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- 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt These dry ingredients form the base of your donuts. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help them rise. Cinnamon adds that warm, cozy flavor, and salt balances it all out. - 1/2 cup milk (whole or almond) - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract The wet ingredients bring moisture and richness. Milk makes the donuts soft. Butter adds a nice flavor. Eggs help bind everything together, while vanilla gives a sweet note that pairs well with cinnamon. - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) This mixture creates that classic cinnamon sugar topping. It adds a sweet crunch and makes your donuts look and taste amazing. Tossing the warm donuts in this mix gives them a lovely finish that you can’t resist. First, set your oven to 350°F (175°C). This is the best temperature for baking. While the oven heats, prepare your donut pan. Use cooking spray or oil to grease each cavity. This helps the donuts come out easily. In a large bowl, add the flour, sugar, baking powder, baking soda, cinnamon, and salt. Use a whisk to mix everything together. Make sure it is well combined. This step is key for a good donut texture. Grab another bowl for the wet mix. Add the milk, melted butter, eggs, and vanilla extract. Stir until it’s smooth. This mix will add moisture and flavor to your donuts. Now, pour the wet mix into the dry mix. Stir gently until just combined. The batter should be thick and a bit lumpy. Don’t overmix; this can make your donuts tough. Use a piping bag or a cookie scoop to fill the donut pan. Fill each cavity about 3/4 full with batter. Put the donut pan in the preheated oven. Bake for 10-12 minutes. You want them to be lightly golden. Stick a toothpick in the center. If it comes out clean, they’re done. Let the donuts cool in the pan for 5 minutes. After that, transfer them to a wire rack to cool completely. While the donuts cool, make the cinnamon sugar. In a small bowl, combine 1/4 cup of sugar and 1 tablespoon of cinnamon. Once the donuts are warm, toss each one in the cinnamon sugar mix. Make sure they're fully coated. This gives them a sweet, crunchy outside. Enjoy your fresh donuts! To get the best texture, follow these steps. First, do not overmix the batter. Mix until just combined. This keeps the donuts light and fluffy. Second, make sure your oven is fully preheated. A hot oven helps the donuts rise well. Lastly, check for doneness with a toothpick. It should come out clean from the center. Many home bakers make a few common mistakes. One big mistake is not measuring the flour correctly. Use a spoon to scoop it into the measuring cup, then level it off. Another mistake is baking too long. Keep an eye on the timer. Lastly, avoid opening the oven door too often. This lets heat escape and can ruin your bake. Coating donuts in cinnamon sugar is key for flavor. While the donuts are still warm, toss them in the mix. This helps the sugar stick well. Make sure to coat every side evenly. For a thicker layer, double coat them by dipping again. This makes each bite sweet and delicious. {{image_2}} You can easily change the flavor of these donuts. For a chocolate twist, add 1/2 cup of cocoa powder to your dry mix. This will give your donuts a rich chocolate taste. If you want vanilla donuts, simply add 1 tablespoon of vanilla extract instead of 1 teaspoon. You can even use both flavors together for a fun mix! Want to make these donuts gluten-free? Swap the all-purpose flour for a gluten-free flour blend. Many brands work well without changing the taste. Just make sure your baking powder is also gluten-free. This way, everyone can enjoy these tasty treats! Toppings can make your donuts even more special. Try adding sprinkles on top after coating them with cinnamon sugar. For a simple glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle this on top for a sweet finish. You can also add nuts or coconut for extra crunch. The options are endless, so get creative! To keep your donuts fresh, place them in an airtight container. This helps keep moisture in and prevents them from drying out. If you have extra donuts, store them at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing donuts is easy and a great way to extend their shelf life. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer bag or container. They can last up to three months in the freezer. When you want one, just take it out and let it thaw. To enjoy your donuts warm, reheating is key. You can use the microwave for about 10-15 seconds. For a crispier texture, pop them in the oven at 350°F (175°C) for about 5 minutes. This will bring back their delightful warmth and make them taste fresh again. Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They will stay fresh for about three days at room temperature. If you want to keep them longer, freeze them. Just wrap each donut tightly in plastic wrap. Thaw at room temperature when ready to eat. You can replace eggs with several options. One common choice is unsweetened applesauce. Use 1/4 cup of applesauce for each egg. Another option is mashed banana; use the same amount. You can also try a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about five minutes to thicken. Check the donuts after 10 minutes in the oven. Insert a toothpick into the center of a donut. If it comes out clean, the donuts are done. They should also be light golden brown on the top. If they look too pale, give them a few more minutes. Yes, you can use alternative sweeteners for the coating. Options like stevia or erythritol work well. You can mix them with cinnamon just like with regular sugar. The taste may differ slightly, but they will still add a nice flavor to your donuts. You now have a complete guide to making delicious donuts. We covered dry and wet ingredients, the steps to bake, and ways to coat your treats. Plus, you learned tips for perfect texture and common mistakes to avoid. Don’t forget the fun variations like chocolate and gluten-free options. Store your extras properly, and enjoy them later. Baking donuts can be easy and fun, bringing joy to your kitchen. Now, it's time to bake your first batch and share them with friends!

Bakery-Style Cinnamon Sugar Donuts

Indulge in the deliciousness of bakery-style cinnamon sugar donuts made right at home! This easy recipe combines simple ingredients to create soft, fluffy donuts coated in a sweet cinnamon sugar dusting. Perfect for breakfast or a tasty snack, these donuts are quick to make and guaranteed to impress. Click through to explore the full recipe and treat yourself to a delightful homemade dessert that's sure to satisfy your cravings!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup milk (whole or almond)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Mix Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

          Fill the Donut Pan: Use a piping bag or cookie scoop to fill each cavity of the donut pan about 3/4 full with the batter.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.

              Cool Down: Once baked, allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Prepare Cinnamon Sugar: In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon for the coating.

                  Coat the Donuts: While the donuts are still warm, toss each one in the cinnamon sugar mixture until fully coated.

                    Serve: Enjoy the donuts warm or at room temperature, and store any leftovers in an airtight container.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 donuts