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To make baked sweet potato fries, you need simple, fresh ingredients. Here’s what you’ll need: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust for spice preference) - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon maple syrup (for a hint of sweetness) - Fresh parsley, finely chopped (for garnish) These ingredients work together to create a tasty and healthy dish. Sweet potatoes are naturally sweet. Olive oil adds richness. The spices bring out bold flavors. Sweet potatoes are a great food choice. They are full of vitamins, minerals, and fiber. Here are some benefits: - High in Fiber: Sweet potatoes help keep your tummy happy. - Rich in Vitamins: They contain vitamin A, which supports your eyes and skin. - Antioxidants: Sweet potatoes have antioxidants that help fight disease. - Low in Calories: They are a great option for a healthy snack or side dish. Adding sweet potatoes to your meals can help you stay healthy while enjoying great taste! To make your sweet potato fries extra tasty, use the right seasonings. Here are my favorites: - Smoked Paprika: This spice adds a lovely, smoky flavor. - Garlic Powder: This gives a nice savory kick. - Cayenne Pepper: If you like heat, this spice will warm up your fries. - Sea Salt and Black Pepper: These basic seasonings enhance all the other flavors. You can also try adding herbs like rosemary or thyme for a fresh twist. The right seasonings can make your baked sweet potato fries shine! For the complete recipe, check out the Full Recipe section. To start, gather your ingredients. You need two large sweet potatoes, olive oil, and spices. Here’s a quick list: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon maple syrup - Fresh parsley, finely chopped Next, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light coat of oil. This helps your fries cook evenly and not stick. In a large bowl, toss the sweet potato fries with the olive oil. Make sure every fry is coated well. This step makes the fries crispier in the oven. Now, it’s time to season! In a small bowl, mix the smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Once mixed, sprinkle this spice blend over the fries. Toss again until they’re evenly coated. Drizzle the maple syrup over the seasoned fries. This adds a sweet touch that balances the spices. Toss them one last time to make sure the syrup is spread evenly. Spread the fries out in a single layer on the baking sheet. Make sure they don’t touch each other. This allows hot air to circulate and helps them become crispy. Bake your fries in the oven for about 25 to 30 minutes. Flip them halfway through to ensure even cooking. When they are golden brown and crisp around the edges, they are ready! To get that perfect crispy texture, follow these tips: - Cut the fries evenly. This ensures they cook at the same rate. - Use enough olive oil, but don’t drown the fries in it. A light coat is best. - Bake in a single layer. Overcrowding leads to steaming, not crisping. - Flip them halfway through baking. This helps both sides get that nice crunch. Let the fries cool slightly after baking. Garnish with chopped parsley for a fresh finish. Enjoy your delicious, crispy baked sweet potato fries! For the complete recipe, check out the Full Recipe. To make the best baked sweet potato fries, always start with fresh sweet potatoes. Choose firm ones with smooth skin. Cut them into even sizes. This helps them cook evenly. Coat the fries well with olive oil. Use just enough to cover them lightly. Too much oil makes them soggy. Adding spices is key. Try smoked paprika and garlic powder for flavor. Spread the fries in a single layer on your baking sheet. This prevents them from steaming. Make sure they do not touch each other. Flip them halfway through baking for even crispiness. One common mistake is not preheating the oven. Always heat it to 425°F (220°C) before baking. This ensures a nice crunch. Another mistake is overcrowding the baking sheet. If the fries touch, they will steam instead of bake. This leads to soft, limp fries. Also, avoid skipping the maple syrup. It adds a nice touch of sweetness that balances the spice. Baked sweet potato fries pair well with many dishes. Serve them with homemade dips like garlic aioli or spicy ketchup. They also go great alongside burgers or grilled chicken. For a fun twist, top your fries with feta cheese and fresh herbs. You can also serve them as a side for tacos or salads. For the full recipe, check out the Sweet & Spicy Baked Sweet Potato Fries section above. {{image_2}} If you love heat, try adding some heat to your fries. You can use more cayenne pepper or try adding chili powder. A pinch of crushed red pepper can also give your fries a nice kick. For an extra layer of flavor, sprinkle on some taco seasoning. This will make your sweet potato fries pop with exciting tastes. For a sweet twist, try adding cinnamon to your fries. Mix one teaspoon of cinnamon with the other spices. You can also sprinkle a bit of brown sugar for a caramelized effect. Drizzling honey or maple syrup before baking can add a rich sweetness. These sweet variations are great as a dessert or a snack. If you want to try different cooking methods, an air fryer is a great option. It cooks the fries faster and makes them crispier. Set your air fryer to 400°F and cook for about 15-20 minutes. Shake the basket halfway through to get even crispiness. You can also grill your fries for a smoky flavor. Just toss them in a grill basket and cook until they are tender and slightly charred. Get creative with these variations to make your baked sweet potato fries even more delicious! For the full recipe, check out the Sweet & Spicy Baked Sweet Potato Fries . After enjoying your baked sweet potato fries, you might have some left. To store them, let the fries cool completely. Then, place them in an airtight container. This keeps them fresh. Make sure to store them in the fridge. They will last for about three to four days. When you're ready to eat your leftover fries, reheating them is key. The best way to do this is in the oven. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10 to 15 minutes. This method helps restore their crispiness. You can also use an air fryer for quicker results. Just heat them at 375°F (190°C) for about 5 minutes. If you want to keep your fries longer, freezing is a great option. First, let the fries cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for about two hours. Once they are frozen, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. Frozen fries can last up to three months. When you're ready to enjoy them, bake them straight from the freezer. No need to thaw! Just add a few extra minutes to the baking time. To make baked sweet potato fries from scratch, follow these steps. First, peel and cut two large sweet potatoes into fry shapes. Preheat your oven to 425°F (220°C). In a bowl, mix the fries with olive oil until coated. Add spices like smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper to the fries. Toss them well. Drizzle maple syrup for sweetness, then spread the fries on a baking sheet. Bake for 25 to 30 minutes, flipping halfway through. Your fries should be golden and crispy when done. You can find the full recipe for more details. If you need a substitute for olive oil, several options work well. You can use canola oil, avocado oil, or coconut oil. Each of these oils has its own flavor and benefits. Canola oil has a neutral taste and is great for frying. Avocado oil is rich in healthy fats and adds a nice flavor. Coconut oil will give a slight sweetness to the fries. Choose what you have on hand or what fits your taste. Yes, baked sweet potato fries are healthier than regular fries. Sweet potatoes are high in vitamins and fiber. They have fewer calories and less fat than white potatoes, especially when baked. Baking uses less oil than frying, making them a better choice for your health. Plus, sweet potatoes provide antioxidants, which help fight disease. With the right seasonings, you can enjoy a tasty and healthy snack! In this blog post, we explored the world of sweet potato fries. We covered their healthy ingredients and the best seasonings. I shared step-by-step instructions to prepare and cook them perfectly. We also discussed tips for creating crispy fries and common mistakes to avoid. Finally, I highlighted various cooking methods, storage tips, and answered your frequently asked questions. Sweet potato fries are tasty and versatile. Enjoy exploring different flavors and methods in your kitchen!

Baked Sweet Potato Fries

Satisfy your cravings with these sweet & spicy baked sweet potato fries! Made with a perfect blend of spices and a hint of maple syrup, these fries are crispy, flavorful, and easy to prepare. Ideal for a healthy snack or side dish, they will wow your taste buds! Follow our simple recipe for a delicious twist on a classic favorite. Click through to discover how to make your own irresistible sweet & spicy baked sweet potato fries today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon maple syrup (for a hint of sweetness)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

    In a large bowl, combine the sweet potato fries and olive oil. Toss until all the fries are coated evenly.

      In a separate small bowl, mix together the smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper.

        Sprinkle the spice mixture over the fries and toss again to ensure even coverage.

          Drizzle the maple syrup over the seasoned fries for an extra touch of sweetness and toss one last time.

            Spread the fries in a single layer on the prepared baking sheet, making sure they do not touch each other for even cooking.

              Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through for optimal crispiness. They should be golden brown and crisp at the edges.

                Once baked, remove from the oven and let them cool slightly.

                  Garnish with freshly chopped parsley before serving for a pop of color and freshness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4