Baked Peaches With Crisp

Enjoy a delightful summer dessert with baked peaches with crisp! This easy recipe combines juicy peaches with a crunchy oatmeal topping for a treat everyone will love. Perfect warm with ice cream or fresh fruit, this dish is simple to make and customize. Discover tips for the best peach selection, ingredient swaps, and creative serving ideas. Click through to explore the full recipe and impress your family and friends with this tasty delight!

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Ingredients

4 ripe peaches, halved and pitted

1 cup old-fashioned oats

1/2 cup brown sugar, packed

1/4 cup all-purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup unsalted butter, melted

1/4 cup maple syrup

1/4 teaspoon salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C).

Cut the peaches in half and remove the pits. Place them cut side up in a greased baking dish.

In a medium bowl, combine the old-fashioned oats, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.

Pour in the melted butter and maple syrup. Stir until the mixture becomes crumbly and well combined.

Evenly distribute the oat mixture over the halved peaches, pressing it down gently to ensure it sticks.

Bake in the preheated oven for about 25-30 minutes, or until the peaches are tender and the topping is golden brown.

Remove from the oven and let it cool slightly before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve warm and top with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, sweet peaches. Garnish with a sprinkle of cinnamon for added flair.