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To make baked cream cheese chicken, you need simple ingredients. Start with four boneless, skinless chicken breasts. This cut keeps the dish lean and healthy. Next, grab eight ounces of softened cream cheese. This creamy base adds richness to the dish. You will also need one cup of shredded cheddar cheese for extra flavor.

Baked Cream Cheese Chicken

Elevate your dinner game with this delicious Baked Cream Cheese Chicken recipe! Perfect for busy weeknights, this dish combines juicy chicken breasts with a creamy, flavorful filling that will delight your family. Discover how to prepare the chicken, create the perfect cream cheese mixture, and choose tasty side dishes for a balanced meal. Click through to explore this easy recipe and impress everyone at the table with your culinary skills!
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Ingredients
  

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup spinach, chopped (fresh or frozen)

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels. Lightly pound them to an even thickness for even cooking.

      Make the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped spinach, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.

        Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket generously with the cream cheese mixture.

          Secure the Filling: If needed, secure the openings of the pockets with toothpicks to hold the filling inside during baking.

            Sear the Chicken (optional): In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown (this step enhances flavor but can be skipped).

              Add Breadcrumbs: If using, sprinkle breadcrumbs on top of each chicken breast for an extra crispy texture.

                Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

                  Rest and Serve: Once done, let the chicken rest for 5 minutes. Remove toothpicks if used. Garnish with chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                      - Presentation Tips: Serve the baked cream cheese chicken on a large platter, drizzled with a bit of olive oil and a sprinkle of fresh parsley for color. Pair it with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy!