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- 1 pound boneless, skinless chicken breast - 1 cup breadcrumbs (preferably panko) - 1/2 cup all-purpose flour - 2 large eggs - 1/2 cup Buffalo sauce - Spices: garlic powder, onion powder, smoked paprika - Salt and pepper - 1 tablespoon melted butter - Fresh celery sticks and blue cheese dressing for serving The main ingredients make this dish simple yet flavorful. I love using boneless chicken breast because it cooks easily and takes on flavors well. For the crunch, panko breadcrumbs are my go-to. They give a great texture. You'll need eggs to help the breading stick. The Buffalo sauce is key for that spicy kick. I often mix in garlic powder, onion powder, and smoked paprika for extra depth. For seasoning, salt and pepper are must-haves. If you want a richer taste, add melted butter. When serving, I always include fresh celery sticks and blue cheese dressing. They balance the heat perfectly. Want to try this recipe? Check the Full Recipe for all the details! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a medium bowl, mix diced chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat the chicken evenly. - Set up a breading station with three shallow dishes. - Place flour in one dish, beaten eggs in another, and breadcrumbs in the last. - Take each seasoned chicken piece, coat it in flour, dip it in the eggs, and then roll it in the breadcrumbs until fully covered. - Place the breaded chicken bites on the prepared baking sheet. - Drizzle with melted butter if you want a richer flavor. - Bake for 15-20 minutes, flipping them halfway for even cooking. They should be golden brown and cooked through. - While they bake, toss the hot chicken in a bowl with Buffalo sauce to coat each piece thoroughly. For more details, check out the Full Recipe. To get that perfect crunch, I use panko breadcrumbs. They add great texture. Before baking, I lightly spray the bites with cooking oil. This step helps them crisp up nicely in the oven. Buffalo sauce can be adjusted to fit your taste. If you like it spicier, add more sauce. You can also try other spices, like cayenne or chili powder, to boost the flavor even more. These bites are best paired with fresh celery sticks and creamy blue cheese. For dipping sauces, ranch dressing or a yogurt-based dip works great too. You can even mix up the sauces to keep things fresh and fun. Try different combinations to find your favorite! {{image_2}} You can enhance your Baked Buffalo Chicken Bites by adding cheese. Creamy cheese melts into the chicken, making each bite rich and tasty. Try mixing in shredded cheddar or mozzarella with the chicken before breading. This simple step boosts flavor and adds a fun twist. You can also play with sauces. If you want less heat, use barbecue sauce or honey mustard. For more spice, try a spicy garlic sauce or a chipotle sauce. This way, you can enjoy different flavors while keeping the same crunchy texture. For those needing gluten-free options, swap regular breadcrumbs for gluten-free ones. You can find many tasty gluten-free breadcrumbs at the store. They will still give you that nice crunch, and everyone can enjoy the dish. If you’re watching sodium, use low-sodium chicken broth instead of Buffalo sauce. You can also make your own sauce at home with hot sauce and vinegar. This helps you control how much salt goes in the mix. Batch cooking is a great way to save time. You can make a large batch of these bites and freeze them. Just follow the recipe and freeze them before baking. When you’re ready to eat, bake them straight from the freezer. These bites work well as both a main dish or an appetizer. Serve them with a fresh salad for dinner or as a fun snack at a party. They are versatile and sure to please everyone! For the full recipe, check the provided link. To keep your baked buffalo chicken bites fresh, store them properly. First, let them cool to room temperature. Then, place them in an airtight container. This helps keep moisture out and flavor in. You can refrigerate leftovers for up to 3 days. For longer storage, freeze them. Place the bites in a freezer-safe bag or container. They can last up to 3 months in the freezer. Just make sure to remove as much air as possible. When you're ready to enjoy leftovers, reheating is key. To keep the bites crispy, use the oven. Preheat your oven to 375°F (190°C). Place the chicken bites on a baking sheet. Heat them for about 10-15 minutes. This helps maintain their crunch. You can also use an air fryer for a quick and crispy option. Just set it to 375°F and cook for 5-7 minutes. In the fridge, your baked buffalo chicken bites last about 3 days. If they sit longer, toss them out. Signs of spoilage include a sour smell or a change in color. If they look dry or have an unusual texture, it's best to discard them. Always trust your senses when it comes to food safety. Yes, you can prepare the chicken bites ahead. After breading, place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When ready, just bake them as the recipe states. This keeps them fresh and tasty. To add more heat, increase the Buffalo sauce. You can also mix in cayenne pepper or hot sauce before baking. Adjust these to fit your taste. For a smoky kick, try adding smoked paprika or chipotle powder. This will really amp up the flavor. If Buffalo sauce is too spicy, try barbecue sauce for a sweeter taste. You can also blend hot sauce with melted butter for a milder option. For a unique twist, use a teriyaki or sweet chili sauce. Each will give a different flavor profile. Yes, these bites are great for kids! The crunch and flavor appeal to many young taste buds. If your kids are sensitive to spice, adjust the Buffalo sauce amount. Serve with ranch dressing for dipping to make them even more kid-friendly. Serve the baked buffalo chicken bites hot, straight from the oven. They pair well with fresh celery sticks and blue cheese dressing. You can also set out a variety of dipping sauces for fun. This makes them perfect for parties or game day. For the full recipe, check out the details above! In this post, we covered how to make baked Buffalo chicken bites. We explored key ingredients, preparation steps, and tips to achieve crunch. I shared variations and storage methods to keep your bites tasty. This dish is fun and easy to customize. Experiment with sauces and spices to find your perfect flavor. With these tips, you’ll impress everyone, whether it’s snack time or game day. Enjoy your cooking!

Baked Buffalo Chicken Bites

Elevate your snack game with these delicious Baked Buffalo Chicken Bites! Perfect for game day or a cozy night in, these bites are crispy on the outside and bursting with flavor. Made with tender chicken, crunchy breadcrumbs, and spicy Buffalo sauce, they’re easy to whip up in just 35 minutes. Don’t miss out on this tasty recipe! Click through to discover how to make these mouthwatering bites and impress your guests!
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Ingredients
  

1 pound boneless, skinless chicken breast, diced into bite-sized pieces

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 cup Buffalo sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: 1 tablespoon melted butter (for a richer flavor)

Fresh celery sticks and blue cheese dressing for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a medium bowl, combine the diced chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.

      Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third.

        Take each seasoned chicken piece, coat it in the flour, dip it into the beaten eggs, and then roll it in the breadcrumbs until fully covered.

          Place the breaded chicken bites onto the prepared baking sheet. Drizzle them with melted butter, if using, and lightly spray with cooking spray for extra crispiness.

            Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown, flipping them halfway through for even cooking.

              While the bites are baking, combine the baked chicken in a large bowl with the Buffalo sauce. Toss to coat each piece thoroughly.

                Serve hot with celery sticks and blue cheese dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4