Baked Boursin Salmon with Herb Crunch

$- 4 salmon fillets - 150g Boursin cheese (or similar) - 1 tablespoon olive oil - 1 lemon, zest and juice - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1/2 cup breadcrumbs (preferably panko) - 1 teaspoon garlic powder - Salt and pepper to taste When you make Baked Boursin Salmon, start with the main ingredients. You need fresh salmon fillets. They should be thick and vibrant. Boursin cheese adds creaminess and flavor to each bite. Olive oil helps keep the fish moist and enhances the taste. Next, you add flavor enhancers. The zest and juice from a lemon brighten the dish. Fresh parsley and dill give it a nice herbal touch. These herbs pair well with salmon. For the crunchy topping, panko breadcrumbs work best. They create a crisp texture. Garlic powder adds depth to the flavor. Finally, salt and pepper help bring out all the flavors. This simple mix of ingredients makes a tasty meal that everyone will love. {{ingredient_image_1}} - First, preheat your oven to 375°F (190°C). This helps cook the salmon evenly. - Next, prepare your baking sheet by lining it with parchment paper. This keeps the salmon from sticking. - In a small bowl, mix the breadcrumbs, parsley, dill, garlic powder, salt, and pepper. This adds great flavor. - Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet. This helps the toppings stick better. - Drizzle the olive oil over the salmon fillets. Then, rub the lemon zest and juice on each piece. Add a bit of salt and pepper to taste. - Spread a generous layer of Boursin cheese on each fillet. This makes the salmon creamy and rich. - Top the cheese with the breadcrumb mixture. Gently press it down to make sure it sticks. - Bake in the oven for 15-20 minutes. The salmon should be cooked through, and the topping should be golden brown and crispy. To get the best salmon, bake it for 15 to 20 minutes. This time works well for even cooking. Check the salmon’s center; it should be opaque and flake easily. For crispy breadcrumbs, use panko instead of regular ones. Panko makes a light and crunchy topping. Press the breadcrumb mix down firmly on the cheese. This helps it stay on during baking. You can boost the flavor by adding herbs or spices. Try fresh thyme or basil for a new twist. You can also use smoked paprika for a touch of heat. If you want a different cheese, try goat cheese or cream cheese. These options can change the taste while keeping the dish creamy. A good baking sheet is key. Use one with a rim to catch any drips. I recommend lining it with parchment for easy cleanup. For prep, have a sharp knife and a cutting board ready. A zester helps you get the lemon zest easily. A mixing bowl is handy for the breadcrumb mix. These tools make cooking smoother and more fun. Pro Tips Choose the Right Salmon: Opt for wild-caught salmon if possible for better flavor and texture. Enhance the Herb Flavor: Feel free to add other herbs like tarragon or chives for a different twist. Check for Doneness: Use a fork to check if the salmon flakes easily, indicating it's cooked through. Make Ahead: You can prepare the breadcrumb mixture and Boursin-topped salmon ahead of time and refrigerate until ready to bake. {{image_2}} You can switch Boursin cheese for other options. Cream cheese or goat cheese work well. Look for cheeses with herbs and garlic for similar taste. You can even try a spicy cheese for a kick. Experimenting with flavored cheeses makes this dish fun and unique. Salmon is great, but you can also use other proteins. Try baked trout or cod for a lighter meal. Chicken breasts are another tasty choice. Just adjust the cooking time for each protein to ensure they cook through properly. Pair your Baked Boursin Salmon with great sides. Roasted asparagus or green beans add color and crunch. A light salad with mixed greens and lemon dressing works well too. For starches, consider fluffy rice or creamy mashed potatoes. These sides balance the dish and make it more filling. To keep baked salmon fresh, let it cool first. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep moisture in and air out. Use a glass or plastic container for the best results. Store it in the fridge for up to three days. The best way to reheat salmon is in the oven. Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 15 minutes or until warm. To keep the topping crispy, avoid microwaving it. If you must use a microwave, cover the salmon with a paper towel. This helps prevent steam from making the topping soggy. You can freeze baked salmon, but it’s best if you do it right away. Wrap each fillet tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as possible before sealing. This helps prevent freezer burn. When ready to eat, thaw the salmon in the fridge overnight. Once thawed, reheat it in the oven. This keeps the salmon tasty and safe to eat. Bake Baked Boursin Salmon at 375°F (190°C) for 15 to 20 minutes. The salmon should be cooked through, and the topping should turn golden brown. A fork should easily flake the salmon when it’s done. Check the salmon after 15 minutes to avoid overcooking. Yes, you can use other cheese options. Cream cheese, goat cheese, or any garlic and herb cheese work well. Each cheese adds its own flavor and texture. If you want a different taste, try mixing in some spices or herbs with the cheese. Baked Boursin Salmon pairs well with many sides. Consider serving it with roasted vegetables, a light salad, or rice. You can also serve it with mashed potatoes or quinoa for a hearty meal. Choose sides that balance the creamy cheese flavor. Yes, Boursin cheese is gluten-free. It contains no wheat or gluten ingredients. However, always check the label for any changes in the recipe. If you have severe allergies, double-check with the brand to ensure safety. You can prepare this dish ahead of time. Assemble the salmon with the cheese and breadcrumb topping, then store it in the fridge. Bake it just before serving. This saves time and makes it easy to enjoy a tasty meal with friends or family. You can create a delicious Baked Boursin Salmon with just a few simple steps. We covered ingredients, preparation, and baking tips to ensure your dish shines. Remember, the right toppings and storage methods keep your salmon fresh. Feel free to experiment with cheeses and side dishes. With these ideas, you can make a truly enjoyable meal. Now, it's time to gather your ingredients and get cooking! Enjoy your next dinner adventure.$

Baked Boursin Salmon with Herb Crunch

Delicious salmon fillets topped with creamy Boursin cheese and a crunchy herb breadcrumb mixture, baked to perfection.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon
150 g Boursin cheese (or similar garlic and herb cheese)
1 tablespoon olive oil
1 lemon zest and juice
0.5 cup breadcrumbs (preferably panko for extra crunch)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
to taste salt and pepper

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix the breadcrumbs, chopped parsley, dill, garlic powder, salt, and pepper. Set aside.
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
Drizzle the fillets with olive oil, then rub lemon zest and juice over each piece. Season with a little salt and pepper.
Spread a generous layer of Boursin cheese over the top of each salmon fillet.
Top the cheese with the breadcrumb mixture, pressing it down gently to ensure it sticks.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
Remove from the oven and let rest for a few minutes. Serve warm.

Notes

Use panko breadcrumbs for extra crunch.

Keyword baked, Boursin, herb, salmon, seafood