Baked Boursin Salmon

$- 2 salmon fillets (about 6 oz each) - 4 oz Boursin cheese (any flavor) - 1 tablespoon olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Optional: lemon wedges for serving For this dish, you need fresh salmon and flavorful Boursin cheese. The rich taste of the cheese pairs well with salmon. Using fresh herbs like dill adds a nice touch. When choosing salmon, look for wild-caught options if possible. Wild salmon has a richer flavor and better texture. Look for varieties like sockeye or king salmon. These types are tasty and nutritious. Farmed salmon is another choice. It’s often more available and can be quite good. Just check for quality labels. You want salmon that looks bright and fresh, with no strong fishy smell. Boursin cheese comes in many flavors. You can try garlic and herb for a classic taste. The dill flavor also works well, enhancing the fresh dill you use. If you want something different, try the pepper flavor. It gives a nice kick to your salmon. You can also experiment with other cheeses like cream cheese or goat cheese for a twist. {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is crucial. A hot oven helps cook the salmon evenly. You want a nice, warm space for baking. Next, grab a small bowl. In this bowl, mix 4 oz of Boursin cheese, 1 tablespoon of chopped dill, and 1 tablespoon of lemon juice. Stir until it is well blended. This mixture will add great flavor to the salmon. Now, line a baking dish with parchment paper. If you don’t have parchment, lightly grease it with olive oil. Place 2 salmon fillets in the dish, skin-side down. Drizzle 1 tablespoon of olive oil over the fish. Sprinkle with salt and pepper as you like. Then, gently spread the Boursin mixture on top of the salmon. Make sure it covers the fish evenly. Put the salmon in your preheated oven. Bake it for 15 to 18 minutes. The fish is ready when it flakes easily with a fork. Once baked, take it out of the oven. Let it cool for a couple of minutes before serving. Enjoy your tasty Baked Boursin Salmon! To cook salmon just right, keep these tips in mind: - Choose salmon fillets that are thick and even. This helps them cook evenly. - Cook salmon at 375°F for a tender, flaky finish. - Check the salmon at 15 minutes to see if it flakes easily with a fork. - Let it rest for a few minutes after baking. This keeps it juicy. Baked Boursin salmon pairs well with many sides. Here are some ideas: - Serve it on a bed of arugula or mixed greens for color. - Roasted vegetables add great flavor and texture. Try asparagus or Brussels sprouts. - Quinoa or rice can make the meal more filling. - A crisp white wine, like Sauvignon Blanc, enhances the dish. You can boost the flavor of your baked salmon easily: - Fresh dill is a great choice, but try parsley or chives too. - A sprinkle of garlic powder or paprika adds warmth. - A squeeze of fresh lemon juice brightens the dish. - Experiment with other herbs like thyme or basil for new tastes. Pro Tips Choose the Right Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Experiment with Flavors: Try different Boursin cheese flavors, such as garlic & herbs or shallot & chive, to customize your dish. Check for Doneness: Use a fork to gently flake the salmon; it should be opaque and flake easily when cooked through. Rest Before Serving: Let the salmon rest for a few minutes before serving to allow the juices to redistribute for a moister bite. {{image_2}} You can switch up the cheese in this dish. Boursin adds creamy flavor, but other cheeses work too. Try cream cheese for a milder taste. Goat cheese gives a tangy twist. Feta brings a salty punch. Each cheese choice changes the dish, making it unique and fun. Boursin comes in many flavors. If you love herbs, use the herb version. It adds fresh notes that brighten the salmon. If you prefer bold tastes, try garlic Boursin. The garlic flavor enhances the salmon and gives it depth. Choose the one that fits your mood or meal. You can add veggies to your salmon dish. Asparagus and green beans roast well. They cook at the same time as the salmon. Just toss them in olive oil, salt, and pepper. Place them around the salmon in the dish. This way, you get a full meal with rich flavors and colors. To store leftover baked salmon, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to keep it fresh. When reheating baked salmon, use the oven for the best taste. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes, or until warm. This keeps the fish moist and tasty. If you want to freeze leftover salmon, wrap it tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. It can last up to three months in the freezer. To reheat, thaw it in the fridge overnight before warming it up. You can tell if the salmon is cooked by looking at its color. The flesh should turn from bright pink to a pale, opaque pink. Use a fork to gently flake the salmon. If it separates easily, it’s done. The ideal internal temperature is 145°F (63°C). Use a meat thermometer for the best results. Yes, you can use frozen salmon. Just be sure to thaw it first. Place the salmon in the fridge overnight or submerge it in cold water for quicker thawing. Then, pat it dry before cooking. This step helps the fish cook evenly and adds flavor. Baked Boursin Salmon goes well with many sides. Here are some great options: - Steamed asparagus - Garlic mashed potatoes - Roasted broccoli - Quinoa salad - Mixed green salad These sides add color and texture to your meal. Yes, you can prepare the salmon ahead of time. Mix the Boursin cheese and season the salmon. Cover and store it in the fridge for up to two hours before baking. When you are ready, just pop it in the oven. This saves time on busy nights. In this article, we explored how to make Baked Boursin Salmon. We covered the best ingredients, step-by-step instructions, and helpful tips. You learned how to store leftovers and even some great variations. I hope you feel ready to try this dish. With a few simple steps, you can impress your family or friends. Enjoy the process and happy cooking!$

Delicious salmon fillets topped with creamy Boursin cheese and fresh herbs, baked to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 fillets salmon (about 6 oz each)
4 oz Boursin cheese (any flavor)
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
to taste salt and pepper
optional lemon wedges for serving

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix the Boursin cheese, chopped dill, and lemon juice together until well combined.
Line a baking dish with parchment paper or lightly grease it with olive oil.
Place the salmon fillets skin-side down in the prepared baking dish.
Drizzle the olive oil over the salmon and season with salt and pepper.
Gently spread the Boursin cheese mixture over the top of each salmon fillet, ensuring an even layer.
Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and allow it to cool for a couple of minutes.
Serve warm, garnished with lemon wedges if desired.

Notes

Plate the salmon on a bed of arugula or mixed greens for a pop of color, and drizzle a little extra lemon juice over the top for brightness.

Keyword baked fish, Boursin cheese, salmon