Bacon Ranch Jalapeno Cheeseball

Looking for the perfect party snack? Try the Bacon Ranch Jalapeno Cheeseball, a creamy, zesty treat that combines flavorful bacon, ranch, and a spicy kick from jalapeños. This easy-to-make cheeseball is ideal for game days and gatherings, sure to impress your guests. Discover how simple ingredients transform into a delightful experience and get ready to wow everyone! Click through to explore the full recipe and tips!

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Ingredients

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled bacon (cooked until crispy)

1/4 cup green onions, finely chopped

1/4 cup jalapeños, finely chopped (fresh or pickled)

1 tbsp ranch seasoning mix

1/4 cup pecans or walnuts, chopped (for coating)

Optional: Extra bacon and jalapeños for garnish

Instructions

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, jalapeños, and ranch seasoning mix.

Using a fork or spatula, mix all the ingredients until well blended and creamy.

Once everything is combined, shape the mixture into a ball or a log, ensuring it's well-packed.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and to firm up the structure.

After chilling, remove the cheese ball from the fridge. Roll it in the chopped nuts until it’s evenly coated.

Transfer the cheeseball to a serving platter and garnish with extra crumbled bacon and slices of jalapeño, if desired.

Serve with assorted crackers, fresh vegetables, or bread for dipping.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

- Presentation Tips: Place the cheeseball in the center of a decorative plate surrounded by colorful fresh vegetables (like carrot sticks, cucumber slices, or bell pepper strips) for added visual appeal.