Bacon Cheeseburger Roll-Ups

Satisfy your cravings with this easy Bacon Cheeseburger Roll-Ups recipe! Perfect for a snack or party appetizer, these roll-ups are packed with flavorful ground beef, crispy bacon, and gooey cheese all wrapped in golden crescent dough. Discover simple steps to create this delicious dish and variations to customize it to your taste. Click through to explore the full recipe and impress your family and friends with this irresistible treat!

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Ingredients

1 lb ground beef

6 strips of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package (8-count) crescent roll dough

Sesame seeds for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Unroll the crescent roll dough on a lightly floured surface, and separate it into triangles as per the package instructions.

Take a generous spoonful of the beef and cheese mixture and place it at the wide end of each triangle.

Roll up each triangle from the wide end towards the point, enclosing the filling completely.

Arrange the roll-ups on a baking sheet lined with parchment paper, spacing them apart.

If desired, sprinkle sesame seeds over the top for added texture and flavor.

Bake in the preheated oven for 15-18 minutes or until the roll-ups are golden brown and cooked through.

Let the roll-ups cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

- Presentation Tips: Serve warm on a platter with a side of ketchup and mustard for dipping. For a fun touch, you can garnish with chopped fresh parsley for a pop of color. Enjoy your delicious Bacon Cheeseburger Roll-Ups!