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Authentic Thai iced tea stands out for its rich flavor and vibrant color. The deep orange hue comes from strong black tea, often blended with spices. Unlike other iced teas, Thai iced tea uses sweetened condensed milk, which adds creaminess and sweetness. This combination creates a perfect balance of taste.

Authentic Thai Iced Tea: A Simple Recipe for Exotic Refreshment!

Discover the vibrant world of authentic Thai iced tea with this easy recipe that brings a slice of Thailand to your home. Learn about the unique blend of strong black tea, sweetened condensed milk, and aromatic spices that create this refreshing and flavorful drink. Whether you're hosting a gathering or enjoying a quiet afternoon, this Thai iced tea recipe is sure to impress. Click through to explore the complete recipe and start brewing your own delightful beverage!
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Ingredients
  

4 cups water

2 tablespoons Thai tea leaves (or any strong black tea)

1/2 cup sweetened condensed milk

1/4 cup evaporated milk

1/4 cup sugar (adjust to taste)

Ice cubes

Optional: Star anise or cardamom pods for added spice

Instructions
 

In a pot, bring the water to a boil over medium heat.

    Once boiling, remove from heat and add the Thai tea leaves. If desired, also add star anise or cardamom pods for extra flavor.

      Let the tea steep for about 10-15 minutes, depending on how strong you want the flavor.

        Strain the tea through a fine mesh sieve or cheesecloth into a pitcher to remove the tea leaves (and spices, if added).

          While the tea is still warm, stir in the sugar until dissolved. Allow the tea to cool to room temperature, then place it in the refrigerator to chill.

            To serve, fill a glass with ice cubes and pour the chilled tea until the glass is about 3/4 full.

              Add a splash of sweetened condensed milk and evaporated milk to the glass. Stir gently to achieve a beautiful swirl effect.

                Taste and adjust sweetness if necessary. Enjoy your refreshing Thai iced tea!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the tea in tall glasses with a straw. Garnish with a sprig of mint or a slice of lime for an extra touch of freshness.