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To make an authentic German goulash, you need some key ingredients. The main ingredient is beef chuck. It has great flavor and becomes tender when cooked. You should cut it into 1-inch cubes for even cooking.

Authentic German Goulash

Delve into the heart of German cuisine with this authentic German goulash recipe! Discover how to combine tender beef, fresh vegetables, and warm spices for a comforting dish that’s perfect for any occasion. With easy-to-follow steps, tips for maximum flavor, and variations to suit your taste, making goulash has never been more fun.
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

2 large onions, diced

3 cloves garlic, minced

2 tablespoons sweet paprika

1 teaspoon cumin

1 teaspoon caraway seeds

1 bell pepper (red or green), diced

4 cups beef broth

2 medium potatoes, peeled and cubed

2 medium carrots, sliced

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large heavy pot or Dutch oven, heat the vegetable oil over medium-high heat.

    Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.

      In the same pot, add the diced onions and sauté until softened and translucent, about 5-7 minutes.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Sprinkle the sweet paprika, cumin, and caraway seeds into the pot, stirring quickly to prevent burning (about 30 seconds).

            Add the diced bell pepper and return the browned beef to the pot.

              Pour in the beef broth and add the bay leaf. Bring the mixture to a boil.

                Once boiling, reduce the heat to low, cover, and let simmer for 1.5 hours.

                  After 1.5 hours, add the cubed potatoes and sliced carrots to the pot, stirring to combine.

                    Simmer uncovered for an additional 30 minutes, or until the vegetables are tender and the sauce has thickened.

                      Season with salt and pepper to taste before removing from heat.

                        Discard the bay leaf and serve hot, garnished with freshly chopped parsley.

                          Prep Time: 20 minutes | Total Time: 2 hours | Servings: 6

                            - Presentation Tips: Serve the goulash in deep bowls, with crusty bread or dumplings on the side for a hearty meal. Garnish with a sprinkle of parsley for a fresh touch.