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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tbsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 tsp ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk - 1 medium apple, peeled and diced (Granny Smith or Honeycrisp) - 1/4 cup chopped walnuts or pecans (optional) - 1 egg, beaten (for egg wash) - 1/3 cup brown sugar - 1/4 cup all-purpose flour - 1/2 tsp ground cinnamon - 2 tbsp unsalted butter, melted Gather these ingredients before you start. They are key to making tasty scones. The apples add a nice sweetness. You can choose Granny Smith for tartness or Honeycrisp for a sweeter bite. The nuts are optional, but they add great crunch. For the streusel topping, brown sugar adds depth. The butter brings it all together. Ground cinnamon gives it that warm, cozy flavor. This topping makes your scones even better. Using fresh ingredients is vital. Cold butter helps create flaky layers. Buttermilk adds moisture and flavor. Each part plays a role in making your scones delicious. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix 2 cups of flour, 1/3 cup of sugar, 1 tbsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, and 1/2 tsp of ground cinnamon. 3. Add 1/2 cup of cold, cubed butter to the dry mix. Use your fingers to blend until it looks like coarse crumbs. 4. Pour in 1/2 cup of buttermilk and stir gently until just combined. 5. Fold in 1 diced apple and 1/4 cup of chopped nuts, if you like. 6. Turn the dough onto a floured surface. Knead it gently a few times. Shape into a circle about 1-inch thick. 7. Cut the dough into triangles or use a round cutter to make scones. Place them on the baking sheet. 8. For the streusel topping, mix 1/3 cup of brown sugar, 1/4 cup of flour, and 1/2 tsp of cinnamon. Add 2 tbsp of melted butter and mix until crumbly. 9. Sprinkle the streusel over the scones. Brush the tops with beaten egg for a nice shine. 10. Bake for about 15 to 18 minutes until golden. Cool them slightly on a wire rack. Enjoy these fresh and flavorful scones with your favorite drink! To make light and fluffy scones, you need cold ingredients. Use cold butter and buttermilk. This helps create a nice texture. When you mix the butter into the flour, stop when it looks like coarse crumbs. Don’t overmix the dough. If you mix too much, your scones may become tough. Always combine until just mixed. For a lovely presentation, dust your warm scones with powdered sugar. Serve them with a side of honey or apple butter. This adds a sweet touch. Pair your scones with a cup of tea or coffee. The warmth of the drink complements the scones well. If your scones turn out too dry, you may have added too much flour. Try measuring carefully next time. You can also add a bit more buttermilk if needed. If your scones don’t rise properly, check your baking powder. It should be fresh for good rise. Always ensure your oven is preheated to the right temperature. {{image_2}} You can easily change the flavor of your scones. Try adding dried cranberries or chocolate chips for a fun twist. These add-ins give a burst of flavor that makes each bite exciting. You can also use different spices to change the taste. Nutmeg or allspice can warm up the flavor profile, making your scones even more delightful. If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. This swap keeps the scones tasty while fitting your diet. For those who want dairy-free scones, substitute buttermilk with almond milk or oat milk. Both options work well, and you won’t lose any flavor. Embrace seasonal ingredients for a fresh take on scones. In fall, consider adding pumpkin puree or a hint of maple syrup. This gives a cozy vibe that matches the season. In winter, try mixing in cranberry and orange zest. This bright combo adds a festive touch, perfect for holiday gatherings. For short-term storage, keep your Apple Cinnamon Streusel Scones at room temperature. Place them in an airtight container. This keeps them soft and fresh for about two days. If you want to store them longer, refrigeration is your best bet. Just wrap each scone in plastic wrap and then place them in a container. This method helps the scones stay fresh for up to a week. To freeze your scones, make sure they are completely cool. Lay them on a baking sheet, not touching each other, and freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can before sealing. Your scones can stay fresh for up to three months this way. When you want to enjoy them, simply take out the scones and thaw them in the fridge overnight. To reheat your scones, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This will bring back their fresh-baked taste. If you’re short on time, use the microwave. Just place a scone on a microwave-safe plate and heat for about 15-20 seconds. Enjoy them warm! How to make scones rise higher? To help scones rise, use cold butter. The cold butter creates steam when baking. This steam lifts the dough. Also, do not overmix the dough. Mix just until combined to keep it light. Can I substitute buttermilk? Yes, you can use milk with a splash of vinegar. Let it sit for five minutes to sour. This mimics buttermilk's acidity and helps with rising. How long do homemade scones last? Homemade scones last about two days at room temperature. You can store them in an airtight container. For longer freshness, keep them in the fridge for up to a week. What type of apple is best for scones? Granny Smith or Honeycrisp apples work best. They add a nice tartness and hold their shape during baking. Their flavor shines through when baked with cinnamon. Can I use brown sugar instead of granulated sugar? Yes, you can use brown sugar. It adds a deeper flavor and moisture. Just remember that it may change the color slightly. What is the difference between scones and biscuits? Scones are sweeter and often include fruit. Biscuits are usually flaky and savory. Scones also use eggs or cream, while biscuits mainly use butter and milk. Can I make the dough ahead of time? Yes, you can make the dough ahead. Wrap it tightly in plastic wrap and refrigerate. Use it within two days for the best texture and taste. In this post, we explored how to make delicious Apple Cinnamon Streusel Scones. We covered ingredients like apples, flour, and spices, plus the necessary steps to prepare, shape, and bake your scones. I shared tips for perfect texture and serving suggestions to enhance your experience. Remember, you can customize your scones with various flavors and dietary options. With proper storage methods, you can enjoy these treats for days. Now, it’s your turn to bake and enjoy these tasty scones!

Apple Cinnamon Streusel Scones Bakery

Get ready to delight your taste buds with these delicious Apple Cinnamon Streusel Scones! Perfect for breakfast or a cozy afternoon snack, these easy-to-make scones feature tender dough, fresh apple chunks, and a crunchy streusel topping. Just follow the simple steps and enjoy them warm with a cup of tea or coffee. Click through to explore this scrumptious recipe and impress your family and friends today!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1 medium apple, peeled and diced (Granny Smith or Honeycrisp)

1/4 cup chopped walnuts or pecans (optional)

1 egg, beaten (for egg wash)

For the Streusel Topping:

1/3 cup brown sugar

1/4 cup all-purpose flour

1/2 tsp ground cinnamon

2 tbsp unsalted butter, melted

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

      Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        Pour in the buttermilk and stir just until combined, being careful not to overmix. Gently fold in the diced apple and nuts, if using.

          Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.

            Cut the dough into triangles or use a round cutter to make individual scones and place them on the prepared baking sheet.

              For the streusel topping, mix together the brown sugar, flour, cinnamon, and melted butter in a small bowl until crumbly.

                Sprinkle the streusel topping over the scones before brushing the tops with beaten egg for a golden finish.

                  Bake for about 15-18 minutes or until the scones are golden and cooked through. Allow them to cool slightly on a wire rack.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 scones

                      - Presentation Tips: Serve the scones warm or at room temperature, dusted with powdered sugar, and accompanied by a small dish of honey or apple butter for an extra touch of indulgence. Enjoy with a cup of tea or coffee!