Go Back
Here’s what you need to make apple cinnamon streusel coffee cake muffins: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced (about 2 medium apples) - ½ cup brown sugar - ½ cup rolled oats - 1 teaspoon ground ginger - ¼ cup chopped walnuts (optional) Each ingredient plays a key role in creating a warm, comforting muffin. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help the muffins rise. Cinnamon and salt enhance the flavor and balance the sweetness. Softened butter makes the muffins rich, and eggs provide moisture and binding. Sour cream keeps them tender, while vanilla adds depth. Diced apples bring freshness, and the streusel topping gives a delightful crunch. Feel free to add walnuts for extra texture. This mix creates a perfect blend of flavors and textures. Enjoy the process of gathering these simple yet essential ingredients! First, preheat your oven to 350°F (175°C). This step is key for even baking. Prepare your muffin tin by lining it with paper liners or greasing it with cooking spray. Next, grab a large bowl. In this bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Whisk these until they are well blended. Now, it's time to work on the wet ingredients. In another bowl, beat ½ cup of softened unsalted butter with the sugar until creamy. Add 2 large eggs one at a time, mixing well after each. Stir in 1 cup of sour cream and 1 teaspoon of vanilla extract until smooth. Gradually add the wet mixture to the dry mixture. Mix gently until just combined. Be careful not to overmix, as this can make the muffins tough. Now, we will fold in the apples. Take 2 cups of peeled and diced apples, about 2 medium apples, and gently fold them into the batter. This step adds a lovely texture and flavor. In a small bowl, mix the streusel topping. Combine ½ cup of brown sugar, ½ cup of rolled oats, 1 teaspoon of ground ginger, and ¼ cup of chopped walnuts if you want some crunch. This topping will add a sweet and spicy layer to our muffins. It's time to fill the muffin tin. Spoon the batter into the prepared muffin cups, filling them about ⅔ full. Then, sprinkle a generous amount of the streusel topping over each muffin. Bake the muffins in your preheated oven for 18-20 minutes. You will know they are done when a toothpick inserted in the center comes out clean. After baking, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the smell of warm apples and cinnamon filling your kitchen! - Avoiding overmixing: Mix the batter just until it blends. Overmixing can make the muffins tough. It's okay if some lumps remain. This will give you a light, fluffy texture. - Proper cooling techniques: Allow the muffins to cool for five minutes in the pan. Then, transfer them to a wire rack. This helps keep the muffins soft and prevents sogginess. - Serving suggestions: Serve the muffins warm on a nice platter. You can dust them lightly with powdered sugar for a pretty touch. This also adds a sweet finish that looks lovely. - Adding cinnamon butter: Make cinnamon butter for an extra treat. Just mix softened butter with a bit of cinnamon and sugar. Serve it in a small bowl next to the muffins. This adds a delicious twist that everyone will love. {{image_2}} You can change the type of apples you use in these muffins. Granny Smith apples give a nice tart flavor. Honeycrisp apples add sweetness and crunch. You can even mix different apples for a fun twist. If you need a gluten-free option, switch the all-purpose flour for a gluten-free blend. Many brands work well in baking. Just check that your blend contains xanthan gum for the best texture. You can make your muffins even more exciting! Try adding dried fruits like raisins or cranberries. They give a chewy texture and boost the flavor. You can also use different nuts. Chopped pecans or almonds add a nice crunch and taste. Feel free to experiment with spices too. A pinch of nutmeg or a dash of cardamom can change the flavor profile. You can create your perfect muffin by mixing and matching these ingredients! To keep your Apple Cinnamon Streusel Coffee Cake Muffins fresh and tasty, you have a couple of good options. - Room temperature storage: Place the muffins in an airtight container. They will stay fresh for about 2 to 3 days on the counter. Keep them away from direct sunlight and moisture. - Freezing instructions: For longer storage, freeze the muffins. Wrap each muffin in plastic wrap, then place them in a freezer bag. They can last for up to 3 months in the freezer. When ready to eat, just thaw them overnight in the fridge. When you want to enjoy your muffins warm, here are the best methods to reheat them. - Microwave: Place a muffin on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it’s warm enough; if not, heat for a few more seconds. - Oven: Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps the muffins crispy on the outside. Enjoy your muffins warm, and savor the delicious flavors! Can I substitute sour cream? Yes, you can use plain yogurt instead of sour cream. Both give a nice moisture to the muffins. If you want a lighter taste, use Greek yogurt. How do I know when the muffins are done? The muffins are ready when a toothpick inserted into the center comes out clean. You can also gently press the top. If it springs back, they are done. Can I make these muffins ahead of time? Yes, you can make them ahead. Just store them in an airtight container. They stay good for up to three days at room temp. You can freeze them for longer storage. What to do if muffins are too dry or too wet? If the muffins are too dry, try adding a bit more sour cream or butter next time. If they are too wet, reduce the apples or check your measurements. Tips for achieving the desired texture To get the best texture, mix the batter only until combined. Overmixing can lead to tough muffins. Make sure to fold in the apples gently for even distribution. You learned how to make delicious apple cinnamon muffins. We covered key ingredients, step-by-step instructions, and handy tips. Remember, avoid overmixing for the best results. You can try different apples or even gluten-free options. Store muffins at room temp or freeze them to enjoy later. Reheating them brings back that fresh-baked taste. Follow these steps, and you'll bake perfect muffins every time. Enjoy your tasty treats!

Apple Cinnamon Streusel Coffee Cake Muffins

Treat yourself to the delightful flavors of Apple Cinnamon Streusel Coffee Cake Muffins! These moist and flavorful muffins, loaded with fresh apples and topped with a crunchy streusel, are perfect for breakfast or a sweet snack. With easy-to-follow steps and simple ingredients, you can whip up a batch in no time. Dive into the recipe now and delight your taste buds with this scrumptious treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

2 cups apples, peeled and diced (about 2 medium apples)

½ cup brown sugar

½ cup rolled oats

1 teaspoon ground ginger

¼ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      In another bowl, beat together the softened butter and sugar until creamy. Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

          Fold in the diced apples gently into the batter until evenly distributed.

            In a separate small bowl, mix together the brown sugar, rolled oats, ground ginger, and chopped walnuts to create the streusel topping.

              Spoon the muffin batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle a generous amount of the streusel topping over each muffin.

                Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve the muffins warm, dusted lightly with powdered sugar, and arranged on a beautiful platter. Consider adding a small bowl of cinnamon butter on the side for an extra indulgent treat.