Apple Cinnamon French Toast Casserole

$- 8 slices of day-old brioche or challah bread, cubed - 3 large eggs - 1 cup whole milk - 1/2 cup heavy cream In this recipe, the bread is key. Day-old brioche or challah works best. Fresh bread can become too soggy. The eggs help bind everything together. Whole milk adds creaminess, while heavy cream gives a rich flavor. - 1/2 cup chopped pecans or walnuts - Serving suggestions (maple syrup, powdered sugar) Adding nuts like pecans or walnuts enhances texture. They add a nice crunch. For serving, maple syrup is a classic choice. A dusting of powdered sugar adds a sweet touch. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar Spices create warmth in this dish. Vanilla extract brings out sweetness. Ground cinnamon and nutmeg add depth. Brown sugar caramelizes on top, giving a delightful crust. These flavors mix to create a cozy breakfast casserole. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter. - In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until you have a smooth mix. - Add the cubed bread to the egg mixture. Gently fold the bread until each piece is soaked. Let it sit for about 15 minutes. This helps the bread absorb all the flavors. - Fold in the diced apples and nuts, if you choose to use them. Make sure everything is mixed well. - Pour the mixture into the greased baking dish. Spread it evenly with a spatula. - Sprinkle the brown sugar over the top. This will create a delicious, sweet crust. - Cover the dish with foil. Bake in the preheated oven for 30 minutes. - After 30 minutes, take off the foil. Bake for an extra 15 to 20 minutes. The top should be golden brown and firm. - Once done, let it cool for a few minutes before slicing. To make the best Apple Cinnamon French Toast Casserole, choose the right bread. Day-old brioche or challah works best. These breads soak up the egg mixture without getting too mushy. If you use fresh bread, it may not absorb the flavors well. To ensure the bread absorbs the mixture properly, let it soak. After mixing the cubed bread with the egg mixture, let it sit for about 15 minutes. This step is key. It allows each piece to soak up the sweet, spiced goodness. When serving, presentation matters. Serve the casserole warm on a large plate. Drizzle with extra maple syrup for that sweet touch. A dusting of powdered sugar adds a lovely look. Top with fresh apple slices for color and crunch. A sprinkle of cinnamon on top gives it a cozy feel. You can also add some optional toppings. Chopped pecans or walnuts add a nice crunch. A dollop of whipped cream adds creaminess and fun. Baking times can vary by oven. If your oven runs hot, check the casserole a bit early. After the first 30 minutes, carefully remove the foil and keep an eye on it. You want it golden brown on top and firm in the center. To check doneness, insert a toothpick in the center. It should come out clean. If it has wet batter, bake a little longer. This ensures a perfect texture every time. Pro Tips Use Day-Old Bread: Day-old brioche or challah absorbs the custard mixture better, resulting in a creamier texture. Let It Soak: Allow the bread to soak in the egg mixture for at least 15 minutes to ensure each piece is well-coated and flavorful. Experiment with Apples: Feel free to mix different apple varieties for a more complex flavor profile; tart and sweet apples work well together. Make It Ahead: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for a hassle-free breakfast! {{image_2}} You can mix up the flavors in this dish. Try adding different fruits. Pears or mixed berries work great. They add a fresh taste and vibrant color. You can also use different nuts. Chopped pecans or walnuts add crunch. Seeds like sunflower or pumpkin seeds offer a nice twist too. If you need a gluten-free option, use gluten-free bread. Look for a brand that has a good texture. You can also make it dairy-free. Swap whole milk for almond or oat milk. Use coconut cream instead of heavy cream. These swaps keep the dish tasty and light. Seasonal changes can add fun to your casserole. Use pumpkin pie spice for a holiday flair. Cinnamon and nutmeg are great for fall. In summer, try adding fresh peaches or berries. They bring a bright, juicy flavor. Each season can bring a new twist to this classic dish. To store leftovers, let the casserole cool first. Place it in an airtight container. Cover the top well to keep it fresh. You can also wrap it tightly in plastic wrap. This helps avoid drying out. To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes or until heated through. If you want to freeze it, do so before baking. Wrap the unbaked casserole tightly in plastic wrap and aluminum foil. This keeps it fresh for longer. In the fridge, the casserole lasts about 3-4 days. In the freezer, it can stay good for up to 2 months. Be sure to label your containers with the date. This helps you keep track of freshness. How can I make this recipe ahead of time? You can make this casserole the night before. Just prepare the mixture and pour it into the baking dish. Cover it and place it in the fridge overnight. In the morning, bake it straight from the fridge. This saves time and brings great flavor. Can I freeze Apple Cinnamon French Toast Casserole? Yes, you can freeze this dish. Once it cools, cut it into portions and wrap them tightly in plastic wrap. Use a freezer-safe bag or container to keep it fresh. It can last up to three months in the freezer. What can I use instead of heavy cream? If you need a substitute for heavy cream, use whole milk with a bit of butter. Mix 3/4 cup milk with 1/4 cup melted butter to get a similar richness. You can also use half-and-half for a lighter option. Can I use fresh bread instead of day-old? Yes, you can use fresh bread, but it will not soak up the egg mixture as well. If you choose fresh bread, toast it lightly first. This helps it absorb the liquid better and keeps the casserole from being too soggy. How many servings does this recipe yield? This recipe serves about 6 to 8 people. It makes a great dish for a small gathering or family brunch. Can I double the recipe for a larger group? Absolutely! You can double the recipe. Just use a larger baking dish and adjust the baking time as needed. Keep an eye on it while baking to ensure it cooks evenly. This blog post shared a tasty recipe for Apple Cinnamon French Toast Casserole. We covered the main and optional ingredients, plus spices for flavor. I provided step-by-step instructions and tips for perfecting your dish. We also explored variations, storage tips, and answered common questions. Enjoy making this dish any time. With simple ingredients and easy steps, you can impress friends and family. Don't hesitate to try different flavors. Share your creations and have fun in the kitchen!$

Apple Cinnamon French Toast Casserole

A delicious and comforting casserole made with brioche or challah bread, apples, and warm spices, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine American

Servings 6

Calories 300 kcal

Ingredients

8 slices day-old brioche or challah bread, cubed
3 large eggs
1 cup whole milk
1 2 heavy cream
1 3 maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 2 nutmeg
2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 2 chopped pecans or walnuts (optional)
1 4 brown sugar
1 tablespoon butter, for greasing

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until well combined.
Add the cubed bread to the egg mixture, gently folding until all the pieces are soaked. Let it sit for about 15 minutes to absorb the mixture.
Fold in the diced apples and nuts (if using) into the bread mixture until evenly distributed.
Pour the mixture into the greased baking dish, spreading it evenly.
Sprinkle the brown sugar over the top for a sweet, caramelized crust.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and set.
Once done, allow it to cool for a few minutes before slicing.

Notes

Serve warm, drizzled with extra maple syrup, and a dusting of powdered sugar. Garnish with fresh apple slices and a sprinkle of cinnamon for an inviting presentation.

Keyword apple, breakfast, casserole, French toast