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For amazing crunchy chickpeas, you need a few simple ingredients. Start with two cans of chickpeas. Make sure to drain and rinse them well. This helps remove extra sodium and starch. You want them clean for the best taste.

Amazing Crunchy Chickpeas - Vegan

Discover the ultimate crunchy chickpeas recipe that's perfect for healthy snacking! Packed with protein and flavor, these easy-to-make chickpeas are your new go-to vegan snack. Learn essential tips for achieving the perfect crunch, the best seasonings to use, and creative ways to incorporate them into your meals. Dive into healthy eating with this delightful recipe that transforms ordinary chickpeas into a nutritious treat. Click to explore and start snacking better today!
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Ingredients
  

2 cans (15 oz each) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Fresh herbs (parsley or cilantro) for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture. This step is crucial for getting them crispy!

      In a large bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Toss until the chickpeas are evenly coated.

        (Optional) Add nutritional yeast to the mixture for a savory, cheese-like flavor, continuing to toss until fully incorporated.

          Spread the seasoned chickpeas in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

            Bake for 25-30 minutes, stirring halfway through, until they are golden brown and crunchy. Keep a close eye towards the end to prevent burning.

              Once done, remove from the oven and allow them to cool slightly before serving. The chickpeas will continue to crisp up as they cool.

                Garnish with freshly chopped herbs for color and flavor before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the crunchy chickpeas in a chic serving bowl or on a platter. They make a fantastic snack, appetizer, or salad topping, adding both texture and flavor. For an extra touch, you can drizzle a little lemon juice over them before serving. Enjoy your crispy delight!