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To make almond flour banana muffins, you need simple ingredients. The base starts with 2 ripe bananas. Ripe bananas add natural sweetness and moisture. Next, use 2 cups of almond flour. This flour makes the muffins gluten-free and gives a nutty taste.

Almond Flour Banana Muffins

Indulge in the delightful taste of Tasty Almond Flour Banana Muffins with this easy and quick recipe! Perfect for breakfast or a snack, these muffins are made with ripe bananas, almond flour, and simple ingredients. They’re gluten-free and healthy, delivering moist, flavorful bites every time. Ready to bake? Click through to discover the full recipe and tips for creating your best batch yet! Enjoy a delicious treat that fits your healthy lifestyle!
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Ingredients
  

2 ripe bananas, mashed

2 cups almond flour

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts or dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    In a large mixing bowl, combine the mashed bananas, honey or maple syrup, applesauce, eggs, and vanilla extract. Whisk together until smooth.

      In a separate bowl, whisk together the almond flour, baking soda, baking powder, cinnamon, and salt.

        Gradually add the dry ingredients to the wet ingredients, stirring gently until fully combined. If using, fold in the chopped walnuts or dark chocolate chips.

          Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

            Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 muffins

                  - Presentation Tips: Serve the muffins warm, dusted with a light sprinkle of powdered sugar, or a drizzle of honey on top for an extra special touch.