Air Fryer Sweet Spicy Chicken Thighs

$For Air Fryer Sweet Spicy Chicken Thighs, gather these items: - 4 bone-in, skin-on chicken thighs - 3 tablespoons honey - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon olive oil You can make your dish even better with these garnishes: - Sliced green onions - Sesame seeds If you need to swap some ingredients, here are a few tips: - Use boneless chicken thighs for a quicker cook time. - Substitute honey with maple syrup for a vegan option. - Use low-sodium soy sauce to cut back on salt. - Replace sriracha with a different hot sauce if you want. - Try fresh garlic and ginger instead of powders for more flavor. To start, I mix the marinade. In a large bowl, I combine: - 3 tablespoons honey - 2 tablespoons soy sauce (or coconut aminos) - 1 tablespoon sriracha - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper I stir these ingredients until they blend well. Then, I add the 4 chicken thighs. I make sure each thigh gets a good coat of the marinade. For the best flavor, I let the chicken sit in the fridge for at least 30 minutes. If I have time, I let it marinate overnight. I preheat my air fryer to 400°F (200°C). After the chicken has marinated, I take it out. I let any extra marinade drip off. Then, I pat the chicken dry with a paper towel. This step helps the skin crisp up. Next, I brush the chicken skin with 1 tablespoon of olive oil. This adds flavor and helps with crispiness. I place the chicken thighs in the air fryer basket, skin side up. I make sure they do not touch. This helps them cook evenly. I air fry the thighs for about 25-30 minutes. Halfway through, I flip them. I check to see if the internal temperature reaches 165°F (75°C). When they are done, the skin should be nice and crispy. Once the chicken is cooked, I take it out of the air fryer. I let it rest for a few minutes before slicing. This helps the juices stay inside the meat. For serving, I like to garnish with sliced green onions and sesame seeds. They add a nice touch and extra flavor. I often pair this dish with rice or a fresh salad for a complete meal. Marinating is key to great flavor. I recommend marinating your chicken thighs for at least 30 minutes. If you have time, let them sit overnight. This helps the flavors soak in deeply. For the best taste, use a large bowl to mix the marinade. Make sure to coat all sides of the chicken evenly. This way, every bite will be full of flavor. Crispy skin makes the dish irresistible. To get that perfect crunch, pat the chicken dry after marinating. This step removes extra moisture. Next, brush the skin with olive oil before cooking. The oil helps the skin brown nicely in the air fryer. Place the chicken in the air fryer basket skin-side up. Give each piece space to allow hot air to circulate. This ensures even cooking and crispiness. If you love spice, add more sriracha to the marinade. For a milder flavor, reduce the amount. You can also try adding different hot sauces. Each sauce brings a unique heat level. Remember, you can always start mild and add more spice later. Taste the marinade before adding the chicken. This way, you can find the right balance for your taste buds. {{image_2}} For those who need gluten-free options, simply swap soy sauce with coconut aminos. This keeps the flavor while being safe for gluten-sensitive diets. You can also check for gluten-free honey or other sweeteners to ensure a fully gluten-free dish. Change up the marinade for fun flavors. Try using orange juice instead of honey for a citrus twist. You can also add lime juice for extra zing. If you love herbs, fresh cilantro or basil can add a nice touch. Don't be afraid to mix and match spices like cayenne or chili powder for more heat. Cooking in an air fryer gives the chicken a nice crispy skin. It cooks faster than an oven and uses less oil. If you prefer the oven, preheat it to 425°F (220°C). Bake the thighs for about 35-40 minutes. Just keep an eye on the temperature to reach 165°F (75°C) for safety. Both methods yield tasty results. After you enjoy your air fryer sweet spicy chicken thighs, let any leftovers cool. Place the chicken in an airtight container. Store it in the fridge for up to three days. This keeps the chicken moist and tasty. If you want to keep leftovers longer, freezing is a great option. Wrap each chicken thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. Label the bag with the date to keep track. To reheat, take the chicken out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Preheat your air fryer to 350°F (175°C). Place the chicken thighs in the basket. Heat for about 10-15 minutes until they are hot and crispy. Enjoy your tasty meal again! You should cook chicken thighs in the air fryer for about 25 to 30 minutes. Make sure to flip them halfway through. The chicken will be done when it reaches an internal temperature of 165°F. This keeps it juicy and safe to eat. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Check them after about 20 minutes. The same internal temperature rule applies: 165°F means they are ready. Sweet spicy chicken thighs pair well with many sides. Here are some ideas: - Steamed rice - Roasted vegetables - A fresh salad - Mashed potatoes - Quinoa These sides will balance the flavors and make your meal more filling. Enjoy mixing and matching! In this post, we explored how to make sweet spicy chicken thighs. We covered ingredients, marinating techniques, and the air frying process. You learned tips for crispy skin and ways to adjust heat levels. I shared variations for gluten-free options and oven cooking. Lastly, we discussed how to store leftovers and reheating methods. Cooking can be fun and simple. With the right ingredients and methods, you can enjoy delicious meals.$

Air Fryer Sweet Spicy Chicken Thighs

Indulge in the mouthwatering flavors of Air Fryer Sweet Spicy Chicken Thighs! This easy recipe combines honey, soy sauce, and sriracha for a deliciously sticky glaze that will make your taste buds dance. With simple ingredients and quick prep time, you’ll have a family-favorite meal in no time. Click to explore this scrumptious recipe and elevate your dinner game with juicy, crispy chicken that’s packed with flavor!

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Ingredients

4 bone-in, skin-on chicken thighs

3 tablespoons honey

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon sriracha (adjust to taste)

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Sliced green onions and sesame seeds for garnish

Instructions

In a large bowl, combine honey, soy sauce, sriracha, garlic powder, ginger powder, smoked paprika, salt, and black pepper. Mix until well combined.

Add the chicken thighs to the marinade, ensuring they are well-coated. For best flavor, let them marinate in the refrigerator for at least 30 minutes, or up to overnight.

Preheat the air fryer to 400°F (200°C).

After marinating, remove the chicken thighs from the bowl and let any excess marinade drip off. Pat them dry slightly with a paper towel.

Brush the chicken skin with olive oil to help it crisp up during cooking.

Place the chicken thighs in the air fryer basket, skin side up. Make sure they are not touching for even cooking.

Air fry the chicken thighs for about 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.

Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 30 mins | Total Time: 1 hr | Servings: 4