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- 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (use gluten-free if desired) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1 large egg, beaten - Olive oil spray - Air fryer - Shallow bowls - Measuring cups and spoons When making Air Fryer Parmesan Zucchini Chips, having the right ingredients is key. First, you need fresh zucchini. Look for medium ones, as they slice well. Next is grated Parmesan cheese, which gives the chips a rich flavor. Breadcrumbs help them stay crisp; you can use gluten-free ones if needed. For flavor, garlic powder and onion powder add depth. Paprika gives a nice kick. You will also need one large egg to help the coating stick. A light spray of olive oil will give the chips a golden color and extra crunch. To prepare, gather your tools. An air fryer is essential for crispiness. Shallow bowls help with coating the zucchini. Measuring cups and spoons ensure you get the right amounts. Each ingredient plays a role in making these chips a tasty treat. To start, slice the zucchinis into thin rounds. Aim for about 1/8-inch thick slices. This size helps them cook evenly. Next, gather your ingredients. You will need two medium zucchinis, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, pepper, and one large egg. In a shallow bowl, mix the dry ingredients. Combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Stir well until everything is even. In another bowl, beat the egg until it is smooth and mixed. This egg will help the coating stick to the zucchini. Now it’s time to coat the zucchini slices. First, dip each slice into the beaten egg, making sure to let the extra egg drip off. Then, roll the slice in the Parmesan mixture. Press gently to make sure the coating sticks well. Repeat this for all the zucchini slices. Once coated, arrange the zucchini chips in a single layer in your air fryer basket. This helps them crisp up nicely. Lightly spray the chips with olive oil for better crunch. Set the air fryer to 375°F (190°C) and cook for 8-10 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden brown and crispy, they are ready to enjoy! To make these zucchini chips crispy, start with a solid egg coating. The egg helps the Parmesan mix stick to the zucchini. It creates a barrier that keeps moisture in check during cooking. Without it, your chips may turn out soggy. Using olive oil spray is also key. A light spray coats the chips and promotes even browning. This helps them get that golden crisp we all love. Don't overdo it; just a light mist will do. The thickness of your zucchini slices can change how crispy they get. Aim for slices about 1/4 inch thick. Thinner slices will crisp up faster, while thicker ones might need more time. Watch for signs that your chips are ready. They should look golden brown and feel firm. If they still seem soft, give them a minute or two more in the air fryer. For a tasty dip, serve the chips with marinara sauce. The rich flavor pairs perfectly with the cheese. You could also try ranch or a spicy mayo for a twist. Garnishing can elevate your dish. A sprinkle of fresh basil adds color and flavor. You could also add a squeeze of lemon for zest. Get creative with your presentation! {{image_2}} You can boost the taste of your zucchini chips by adding herbs. Try mixing in parsley or oregano with the Parmesan and breadcrumbs. This adds a fresh, herbal note. If you like heat, sprinkle in cayenne or chili powder for a spicy kick. These small changes can make a big difference in flavor. If you need a gluten-free option, use gluten-free breadcrumbs. This keeps the texture but makes it safe for those with gluten sensitivities. For a vegan version, swap the egg with a flaxseed mixture. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use this as your binding agent. You can make these chips in the oven if you don't have an air fryer. Preheat your oven to 425°F (220°C) and place the zucchini chips on a baking sheet. Bake them for about 20-25 minutes, flipping halfway through. This method still gives you crispy results. If you want to bake instead of air fry, remember to check for doneness. The chips should be golden brown and firm. Adjust the cooking time based on the thickness of your slices. To keep your zucchini chips fresh, I suggest putting them in the fridge. Use an airtight container. This helps keep moisture out and keeps them crispy. If you have leftover chips, try to eat them within two days for the best taste. To enjoy your chips again, reheating is key. The air fryer is the best choice for keeping them crispy. Set it to 375°F (190°C) and heat for about 3-5 minutes. This method revives their crunch. You can also use a microwave, but this may make them soft. So, choose the air fryer for the best results. You can freeze zucchini chips, but timing matters. If you freeze them before cooking, lay them flat on a tray. Once frozen, put them in a bag. This keeps them from sticking together. If you freeze after cooking, cool them first. Store them in an airtight container. Remember, for both methods, use within a month for the best taste. For this recipe, I suggest using medium-sized zucchinis. They are easier to slice and cook evenly. Look for zucchinis that are firm and shiny. Avoid ones with soft spots or blemishes. The best zucchinis offer a nice balance of moisture and crunch, ensuring your chips stay crispy. Yes! You can skip the breadcrumbs if you want. Try using crushed nuts or seeds instead. Ground almonds or pumpkin seeds work well. They add a nice crunch and flavor. Just make sure to adjust the amount of cheese since you won’t have the breadcrumbs to balance it. These chips taste best when fresh. If stored properly, they can last up to three days. Keep them in an airtight container at room temperature. If they lose their crunch, you can reheat them in the air fryer for a few minutes to bring back their crispiness. Absolutely! You can use mozzarella, cheddar, or even pecorino. Each cheese brings a different flavor. Mozzarella will give a milder taste, while cheddar adds a sharp bite. Experiment to find your favorite! Just remember to adjust the amount as some cheeses are saltier than Parmesan. This blog post showed you how to make tasty zucchini chips. We talked about the main ingredients like zucchini and Parmesan cheese. I went over the important tools you need, step-by-step instructions, and tips for crispy chips. You can also try flavor variations and storage tips to keep your snacks fresh. Making these chips is fun and simple. You'll enjoy a healthy snack that’s easy to personalize. So, grab your air fryer and start creating delicious zucchini chips today!

Air Fryer Parmesan Zucchini Chips

Discover the delicious crunch of Crispy Air Fryer Parmesan Zucchini Chips! This easy recipe takes just 20 minutes and transforms simple zucchinis into a flavorful snack that's perfect for any occasion. Coated in a savory Parmesan and breadcrumb mixture, these chips are both gluten-free and packed with flavor. Click through to explore this tasty recipe and enjoy a healthy, guilt-free treat that everyone will love!
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Ingredients
  

2 medium zucchinis, thinly sliced

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (use gluten-free if desired)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 large egg, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a shallow bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

      In another bowl, beat the egg until combined.

        Dip each zucchini slice into the beaten egg, allowing any excess to drip off, then coat it in the Parmesan mixture, pressing gently to adhere.

          Arrange the coated zucchini chips in a single layer in the air fryer basket. Lightly spray with olive oil to help with crisping.

            Air fry the zucchini chips for about 8-10 minutes, or until golden brown and crispy, shaking the basket halfway through the cooking time to ensure even crisping.

              Once done, remove them from the air fryer and let cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the zucchini chips on a colorful plate with a side of marinara sauce for dipping, and garnish with fresh basil leaves for an extra touch. Enjoy your crispy snack!