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- 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1/2 cup grated Parmesan cheese - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper - Fresh parsley (for garnish) Using fresh ingredients is key for great potato wedges. I choose medium russet potatoes for their starch content. They crisp up nicely in the air fryer. The olive oil adds flavor and helps them brown. Minced garlic gives a strong, tasty punch. Grated Parmesan cheese adds a rich, savory layer. I also love dried oregano; it gives a warm note. Garlic powder and onion powder boost the flavor profile. Salt and pepper are essential for seasoning. Finally, fresh parsley adds a pop of color and freshness. Gather these ingredients to create an unforgettable snack. Enjoy the process as you prep them. Cooking should be fun and rewarding! Set your air fryer to 400°F (200°C). Preheat for about five minutes. Preheating helps to cook the wedges evenly. It ensures they get crispy and golden. Start by washing the potatoes well. Cut them into wedges. Aim for even sizes for uniform cooking. In a large bowl, combine the potato wedges with olive oil, minced garlic, oregano, garlic powder, salt, and pepper. Toss the wedges until they are all coated. Then, add the grated Parmesan cheese. Gently toss again to coat the wedges with cheese. Place the potato wedges in a single layer in the air fryer basket. If you have many wedges, work in batches. This helps them cook well without overcrowding. Air fry them for 15 to 20 minutes. Remember to shake the basket halfway through. This ensures even crispiness. When they are golden brown and crispy, they are ready to serve! To get the best crispiness, follow these tips. First, preheat your air fryer to 400°F (200°C). This helps the wedges cook evenly. Next, do not overcrowd the basket. If the wedges are too close, they will steam instead of crisp. Cook in batches if needed. This simple step makes a big difference in texture. Want to boost the flavor of your wedges? You can easily add spices or herbs. Try paprika for a smoky taste, or add a sprinkle of cayenne for heat. You can also adjust the cheese amount. If you love cheese, add more Parmesan. Just remember, too much can make them soggy. Using the right tools makes cooking easier. A good knife helps cut the potatoes into even wedges. A large bowl helps mix the ingredients well. The air fryer is key for this recipe. It cooks fast and gives a nice crunch without frying in oil. This makes it a great choice for tasty snacks. {{image_2}} You can change the flavor of your potato wedges easily. Try using Cajun seasoning for a spicy kick. This mix adds heat and depth. You can also use Italian herbs like basil and thyme. This option gives a fresh taste that pairs well with cheese. If you want a crunchier texture, use breadcrumbs. Coating your wedges in breadcrumbs adds a nice crunch. You can also try vegan cheese alternatives. These options taste great and are perfect for plant-based diets. Pair your garlic Parmesan potato wedges with dips. Sour cream or ranch dressing works well. You can also serve them with ketchup for a classic touch. These wedges make a great side dish for burgers or sandwiches. They can also be a tasty snack on their own. To keep your potato wedges fresh, store them in the fridge. Place them in an airtight container. This keeps them crisp and tasty for about three days. If you need to store them longer, freezing is a great option. Just pack the cooled wedges in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy your wedges again, reheating is key. The oven is the best choice. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This helps regain their crispiness. If you use a microwave, the wedges may become soft. If you must use it, heat them in short bursts, checking often. Enjoy your tasty snack! You should cook potato wedges in the air fryer for 15-20 minutes. This time gives them a nice golden color and crisp texture. It's key to shake the basket halfway through. Doing this ensures they cook evenly. The cooking time may vary based on your air fryer brand and potato size. Always check for crispiness before serving! Yes, you can make these wedges in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet in a single layer. Bake for about 30-35 minutes, flipping halfway through. You can also fry them in hot oil until golden brown. Each method gives tasty results! Russet potatoes work best for wedges. They have a high starch content that helps them become fluffy inside and crispy outside. Other good options are Yukon Golds or red potatoes. These varieties also hold their shape well and have great flavor. Choose fresh potatoes for the best taste! You learned how to make tasty air fryer potato wedges with simple steps and ingredients. We covered everything from preparing the potatoes to storing leftovers. You also learned tips for perfect crispiness and flavor adds. Now, you can enjoy these delicious wedges as a snack or side dish. Get creative with seasonings and dipping sauces. Trust me, you'll impress friends and family with your cooking skills!

Air Fryer Garlic Parmesan Potato Wedges

Discover the perfect side dish with these Crispy Air Fryer Garlic Parmesan Potato Wedges! Made with simple ingredients like fresh russet potatoes and aromatic garlic, these wedges are irresistibly crispy and packed with flavor. Easy to prepare in just 30 minutes, they're ideal for any meal or snack. Click through to explore this delightful recipe and elevate your cooking game! Enjoy the deliciousness today!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the cut potato wedges with olive oil, minced garlic, dried oregano, garlic powder, onion powder, salt, and pepper. Toss until all wedges are evenly coated.

      Add the grated Parmesan cheese to the bowl and gently toss again, ensuring the wedges are coated with cheese.

        Place the potato wedges in a single layer in the air fryer basket. If needed, work in batches to avoid overcrowding.

          Air fry the potato wedges for 15-20 minutes, shaking the basket halfway through cooking for even crisping, until they are golden brown and crispy.

            Once cooked, remove the wedges from the air fryer and sprinkle with additional Parmesan cheese, if desired.

              Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings