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You need 1 pound of fresh salmon. Make sure it's skinless. Cut the salmon into small, bite-sized cubes. This helps them cook evenly in the air fryer. Fresh salmon gives the best taste and texture. Look for bright color and no strong smell when you shop. For the garlic butter sauce, use 4 tablespoons of unsalted butter. Melt the butter in a bowl. Add 3 cloves of minced garlic to the melted butter. The garlic gives a strong flavor. Then, mix in 1 tablespoon of finely chopped fresh parsley. This adds a nice touch of color and taste. Don't forget 1 teaspoon of lemon juice. It adds freshness to the sauce. Lastly, include ½ teaspoon of paprika, along with salt and pepper to taste. This mix creates a rich and tasty marinade. You can use lemon wedges when serving. They add a zesty flavor when squeezed over the salmon bites. The lemon brightens up the dish. It also helps cut through the richness of the garlic butter. If you want, you can sprinkle more chopped parsley on top for extra color. This makes the dish look even more appealing. Start by mixing the garlic butter marinade. In a medium bowl, add 4 tablespoons of melted butter. Next, add 3 minced garlic cloves. Then, toss in 1 tablespoon of fresh parsley, finely chopped. Squeeze in 1 teaspoon of lemon juice and sprinkle in ½ teaspoon of paprika. Finally, season with salt and pepper to taste. Stir everything well until it is blended nicely. Cut your fresh salmon into bite-sized cubes, about 1 inch each. Place the salmon cubes into your bowl with the garlic butter marinade. Gently toss the salmon until each piece is coated. Let the salmon marinate for 15 to 20 minutes. This step brings out the full flavor of the garlic butter. While the salmon marinates, preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly grease the air fryer basket. You can use cooking spray or a bit of oil to prevent sticking. Once ready, arrange the marinated salmon cubes in a single layer in the basket. Make sure they are not crowded, as air needs to flow around them. Cook the salmon bites for 7 to 10 minutes. Shake the basket halfway through for even cooking. The salmon is done when it turns golden and reaches an internal temperature of 145°F (63°C). Remove the salmon bites and serve them hot with lemon wedges for extra flavor. To get perfectly cooked salmon, focus on size. Cut your salmon into even cubes. This helps them cook at the same rate. Keep an eye on the cooking time. Check for a golden color and a soft texture. Use a meat thermometer to ensure an internal temperature of 145°F (63°C). You can boost the flavor of your salmon bites easily. Add a pinch of red pepper flakes for heat. A splash of soy sauce can add depth. Fresh herbs like dill or cilantro can brighten the dish. Don’t forget to try different citrus juices, like lime or orange, for a twist. One big mistake is overcrowding the air fryer basket. Give your salmon bites space for air to flow. This ensures they cook evenly. Also, don’t skip preheating your air fryer. It helps the salmon cook faster and more evenly. Lastly, remember to shake the basket halfway through cooking to avoid sticking and ensure an even crust. {{image_2}} You can switch up the flavors in your garlic butter marinade. Try using olive oil instead of butter for a lighter twist. Add soy sauce or honey for a sweet and savory mix. You can also use different herbs like dill or basil to change the taste. A splash of hot sauce can add a nice kick too. If you don’t have an air fryer, no worries! You can pan-sear the salmon bites in a skillet. Heat some oil over medium heat and cook for 3-4 minutes on each side. You can also bake them in the oven. Set the oven to 400°F (200°C) and cook for 12-15 minutes. Both methods give you a tasty dish. These salmon bites pair well with many sides. Try a fresh salad for a light meal. Roasted veggies or rice also make great options. For a fun twist, serve them in tacos with slaw and avocado. Don’t forget lemon wedges for a bright finish! To keep your air fryer garlic butter salmon bites fresh, store them right. First, let the salmon bites cool down to room temperature. Then, place them in an airtight container. This helps to keep moisture in and air out. You can store the salmon bites in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget when you made them. If you want to save salmon bites for later, freezing is a great option. Place the cooled salmon bites in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When you’re ready to eat, just take them out and let them thaw in the fridge overnight. To enjoy your salmon bites again, reheating needs to be done right. You can use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the salmon bites in the basket and heat for about 5 minutes. This will keep them crispy. You can also use a microwave, but it may make them a bit soggy. If you use the microwave, heat in short bursts to avoid overcooking. You should air fry salmon bites for 7 to 10 minutes. The exact time depends on the size of the cubes. Make sure to shake the basket halfway through. This helps them cook evenly. The salmon is ready when it turns golden and reaches an internal temp of 145°F (63°C). Yes, you can use frozen salmon for this recipe. Just make sure to thaw it first. You can do this by placing it in the fridge overnight. If you're short on time, place it in a sealed bag and submerge it in cold water. After thawing, cut it into bite-sized cubes and follow the recipe as usual. Several dipping sauces go well with garlic butter salmon bites. Here are some tasty options: - Lemon aioli: This creamy dip adds a nice zing. - Honey mustard sauce: It provides a sweet and tangy flavor. - Tartar sauce: A classic choice that complements seafood well. - Chili garlic sauce: For those who like a little heat. Feel free to experiment with different sauces to find your favorite! This guide covered how to make tasty garlic butter salmon bites. We explored the key ingredients, including fresh salmon and seasonings. I shared easy steps for marinating and cooking the salmon in an air fryer. You received helpful tips for perfecting your dish and learned about variations for added flavor. Lastly, I explained how to store leftovers properly. These bites are quick and fun to make. Enjoy your cooking adventure, and impress others with your skills.

Air Fryer Garlic Butter Salmon Bites

Indulge in a deliciously easy dinner with these Air Fryer Garlic Butter Salmon Bites! Bursting with flavor thanks to a garlic butter marinade, these tender salmon bites are quick to prepare and perfect for any night of the week. In just 30 minutes, you can enjoy a healthy meal that’s sure to impress! Click to discover the full recipe and elevate your dinner game. #AirFryerRecipes #SalmonBites #HealthyEating #EasyDinnerIdeas
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Ingredients
  

1 lb fresh salmon, skinless and cut into bite-sized cubes

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon juice

½ teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a medium bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper. Mix well to create the garlic butter marinade.

    Add the salmon cubes to the bowl and gently toss them in the marinade until evenly coated. Let it marinate for 15-20 minutes for enhanced flavor.

      Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Lightly grease the air fryer basket with cooking spray or a little oil to prevent sticking.

          Arrange the marinated salmon cubes in a single layer in the air fryer basket, making sure they have space around them for proper air circulation.

            Air fry the salmon bites for 7-10 minutes, shaking the basket halfway through, until they are golden and cooked through (internal temperature of 145°F or 63°C). Adjust cooking time based on the size of the salmon cubes.

              Once done, remove the salmon bites from the air fryer and serve immediately with lemon wedges on the side for squeezing over the fish.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4