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To make air fryer french fries, you need simple ingredients. Gather 4 medium russet potatoes, 2 tablespoons of olive oil, and seasonings. You’ll want garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper.

Air Fryer French Fries

Craving crispy French fries but want to eat healthier? Discover the truth about air fryer French fries and how they compare to traditional frying. With less oil and fewer calories, air fryer fries can satisfy your snack cravings guilt-free. Learn the essential ingredients and easy steps to create delicious, herb-seasoned air fryer fries that are perfect for any meal. Click through for the full recipe and elevate your fry game today!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and black pepper to taste

Instructions
 

Prepare the Potatoes: Start by washing the potatoes thoroughly to remove any dirt. Peel them if desired, but leaving the skin on adds extra texture and flavor.

    Cut into Fries: Slice the potatoes into even strips, about 1/4 inch thick to ensure they cook evenly.

      Soak the Fries: Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and achieve a crispier texture.

        Dry the Potatoes: Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. Remove as much moisture as possible.

          Season the Fries: In a large mixing bowl, toss the dried potato strips with olive oil, garlic powder, onion powder, smoked paprika, rosemary, thyme, salt, and black pepper. Ensure the fries are evenly coated.

            Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

              Cook in Batches: Place the seasoned fries in a single layer in the air fryer basket. Cook them at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking to ensure even crispiness.

                Check for Crispiness: After 15 minutes, check the fries. If they are golden and crispy to your liking, remove them; otherwise, continue air frying for an additional 2-5 minutes.

                  Serve: Once done, remove the fries from the air fryer and sprinkle with extra salt if needed. Serve immediately with your favorite dipping sauce!

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings