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- 4 large potatoes, peeled and cubed - 1 cup grated cheese (cheddar or mozzarella) - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - Cooking spray To make the best air fryer crispy potato croquettes, you need fresh ingredients. Start with four large potatoes. Peel them and cut them into cubes. This step helps them cook evenly. Cheese adds flavor and creaminess. You can use cheddar or mozzarella. Parmesan cheese gives a nice salty kick. Next, green onions add freshness and color. You will also need garlic powder and onion powder for depth of flavor. Salt and black pepper enhance all the other tastes. Get all-purpose flour for breading and eggs to help the coating stick. Panko breadcrumbs are key for that extra crunch. Finally, cooking spray gives a nice finish to the croquettes. Gather these ingredients, and you are ready to create something delicious! Boil the cubed potatoes in a big pot. Add salt to the water. Cook them until they are fork-tender, which takes about 15 to 20 minutes. Drain the potatoes well. Let them cool for a few minutes before you mash them. Mash the potatoes in a large bowl until smooth. Then, stir in the grated cheese, Parmesan, and chopped green onions. Add garlic powder, onion powder, salt, and black pepper. Mix well. It’s key to chill this mixture in the fridge for 30 minutes. This helps the croquettes hold their shape when you form them. After chilling, take the potato mixture out. Shape it into small logs or round balls, about the size of a golf ball. Next, set up your breading station. Put flour in one shallow dish. Pour the beaten eggs into another dish. Place breadcrumbs in a third dish. This will make breading easier. Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray. Arrange the croquettes in a single layer. Make sure they do not touch each other. You might need to cook in batches. Spray the tops of the croquettes with cooking spray. Air fry them for 12 to 15 minutes. Flip them halfway through cooking. They should look golden brown and crispy when done. Remove them and let cool slightly before serving. To get that perfect crispy texture, panko breadcrumbs are a must. Panko is lighter and flakier than regular breadcrumbs. This means they create a crunchier crust. You want your croquettes to have that delightful crunch! Using cooking spray is also key. A light spray helps the croquettes brown evenly. Make sure to spray both the basket and the tops of the croquettes before cooking. This ensures they cook perfectly without sticking. If you have any leftovers, store them in the fridge. Use an airtight container to keep them fresh. They can last about three days. To reheat, you can use the air fryer again. Set it to 350°F (175°C) and heat for about 5-7 minutes. This will help restore that crispy texture. You can also use the oven if you prefer. Just make sure they are heated through before serving. {{image_2}} You can change the cheese in this recipe. If you want a different taste, try feta or gouda. Both bring unique flavors that can surprise your guests. Adding herbs or spices can give your croquettes a twist. Think of fresh parsley, chives, or even dill. A pinch of paprika or cayenne pepper can also add a nice kick. Get creative and mix flavors you love. If you need gluten-free croquettes, it's easy! Use gluten-free flour and gluten-free breadcrumbs. This way, everyone can enjoy them without worry. For a vegan version, swap the eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Replace cheese with vegan cheese or nutritional yeast for that cheesy flavor. You can still enjoy delicious croquettes while keeping it plant-based! To keep your croquettes fresh, let them cool completely before storing. Place them in an airtight container. You can use a glass or plastic container with a tight lid. This helps to lock in moisture and flavor. If you plan to eat them within a few days, store them in the fridge. They should stay good for about 3-4 days this way. You can freeze croquettes before or after cooking. To freeze them before cooking, shape the croquettes and place them on a baking sheet. Make sure they do not touch. Freeze them until solid, then transfer them to a freezer bag. This way, they stay fresh for up to 3 months. If you want to freeze them after cooking, allow them to cool first. Then, place them in a freezer-safe container. When you’re ready to eat, just take them out. To thaw, place them in the fridge overnight. Then, reheat them in the air fryer for about 5-7 minutes at 375°F (190°C) until crispy. Enjoy your tasty croquettes! You can dip your croquettes in many tasty sauces. Popular choices include garlic aioli and sour cream. Garlic aioli adds a creamy and rich flavor. Sour cream offers a smooth, tangy taste. You can also try ketchup or a spicy sauce if you like a kick. Feel free to explore different dips to find your favorite! The croquettes are done when they look golden brown. You should hear a nice crunch when you bite into them. If they feel firm and not soft, they are ready. Cooking them for 12-15 minutes at 375°F gives great results. Flipping them halfway through helps achieve that perfect crunch. Yes, you can make croquettes ahead of time. Prepare the potato mixture and shape the croquettes. Then, refrigerate them for up to 24 hours. This chilling step helps them hold their shape. When you are ready to cook, just air fry them straight from the fridge. You can also freeze them before cooking. Just thaw them in the fridge overnight and cook as usual. Enjoy your easy meal! You learned how to make tasty potato croquettes step by step. We covered ingredients, cooking methods, and smart tips. Remember to chill your mixture for best results and use panko for crunch. You can mix in different cheeses or make these croquettes gluten-free or vegan. Enjoy your delicious snacks and share them with friends. Happy cooking!

Air Fryer Crispy Potato Croquettes

Delight your taste buds with these Air Fryer Crispy Potato Croquettes! Made with simple ingredients like potatoes, cheese, and green onions, these golden bites are perfect for snacks or appetizers. Easy to prepare and incredibly satisfying, you'll want to make them again and again. Ready to impress your guests? Click through for the full recipe and bring this delicious treat to your kitchen today!
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Ingredients
  

4 large potatoes, peeled and cubed

1 cup grated cheese (cheddar or mozzarella)

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

Cooking spray

Instructions
 

Begin by boiling the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain well and let cool slightly.

    In a large mixing bowl, mash the potatoes until smooth. Stir in the grated cheese, Parmesan, green onions, garlic powder, onion powder, salt, and pepper until well combined.

      Allow the potato mixture to cool completely in the refrigerator for about 30 minutes, which will help the croquettes maintain their shape.

        Once cooled, shape the potato mixture into small logs or round balls, about the size of a golf ball.

          Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.

            Dip each potato croquette first into the flour, then into the beaten eggs, and finally coat with breadcrumbs, ensuring an even coverage.

              Preheat your air fryer to 375°F (190°C).

                Lightly spray the air fryer basket with cooking spray and arrange the croquettes in a single layer, ensuring they do not touch. You may need to cook in batches depending on the size of your air fryer.

                  Spray the tops of the croquettes gently with cooking spray, then air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

                    Remove the croquettes from the air fryer and let them cool slightly before serving.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: Serve the crispy potato croquettes on a platter garnished with fresh parsley and accompanied by a dipping sauce like garlic aioli or a tangy sour cream dip. Enjoy!