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- 2 medium zucchinis - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated Parmesan cheese (optional) - 1 teaspoon chili powder for heat - 1 teaspoon dried herbs like oregano or thyme - Nutritional yeast for a cheesy flavor I love to play with seasonings. Garlic powder adds a strong flavor. Onion powder brings a sweet touch. Smoked paprika gives a hint of smokiness. You can also try adding chili powder for a spicy kick. If you want a cheesy flavor, sprinkle nutritional yeast on the chips. Use fresh herbs to brighten the taste. Each seasoning can change the flavor, so feel free to experiment! Start by washing and drying your zucchinis. This step is key to getting crispy chips. Slice each zucchini into thin rounds, about 1/4 inch thick. Thin slices help them cook evenly and become crispy. In a large bowl, add your zucchini slices. Pour in 3 tablespoons of olive oil. Toss the slices until they are well-coated. Now, add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well. If you want an extra kick, sprinkle in the grated Parmesan cheese. This adds a nice flavor. Toss again until everything is combined. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once hot, lay the zucchini slices in a single layer in the air fryer basket. Avoid overlapping for the best results. Cook for about 10-12 minutes. Shake the basket halfway through to ensure even cooking. Once golden and crispy, remove the chips. Let them cool for a few minutes. They will become even crispier as they cool down. To make your zucchini chips super crispy, you need to slice them thin. Aim for 1/4 inch thick slices. This thinness allows the air to flow around each piece. A little salt helps too. It draws out excess moisture from the zucchini. After salting, let them sit for about 10 minutes. Pat them dry with a paper towel to remove any moisture. This step is key for crunchiness. For the best results, choose an air fryer that evenly circulates hot air. I recommend models like the Philips Airfryer or the Ninja Foodi. These brands have great reviews and work well for crispy snacks. Make sure your air fryer has a good temperature range. A minimum of 375°F (190°C) is perfect for these zucchini chips. These crispy zucchini chips are tasty on their own, but you can elevate them! Serve with marinara sauce for a classic touch. You can also pair them with ranch or a yogurt dip. For a fun twist, sprinkle some fresh herbs on top before serving. Basil or parsley adds a nice flavor and color. Enjoy these chips as a snack or a side dish at your next meal! {{image_2}} You can spice up your zucchini chips with various seasonings. Try adding cayenne pepper for heat. A pinch of Italian herbs gives a nice twist. You may also enjoy curry powder for a bold flavor. Mix and match spices to find your favorite blend! Parmesan cheese adds a great savory taste. You can also use cheddar for a sharp kick. If you want something creamier, try feta or goat cheese. For a vegan option, use nutritional yeast. It gives a cheesy taste without dairy. While zucchini is great, other veggies work well too. Try eggplant for a meaty texture. Sweet potatoes offer a sweet flavor that pairs nicely with spices. Carrots can be crunchy and sweet, making them fun to eat. Just adjust the cooking time based on the veggie you choose. To store leftover zucchini chips, let them cool first. Place them in an airtight container. Keep the container in the fridge. They stay fresh for about three days. Avoid stacking the chips to prevent sogginess. To reheat your chips, use the air fryer again. Set it to 350°F (175°C). Heat the chips for about 3-5 minutes. This restores their crispiness. You can also use an oven. Bake them at 350°F (175°C) for 5-7 minutes. If you want to freeze the chips, do this before cooking. Lay the seasoned zucchini slices on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When ready, cook them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use different types of zucchini. While green zucchini is common, yellow zucchini works well too. Both have a mild taste and crisp texture. Try different colors for fun. You can even mix them for a colorful snack. Just remember to slice them thin, about 1/4 inch thick, for that perfect crunch. To prevent sogginess, make sure to dry the zucchini well before slicing. Removing excess water keeps them crisp. Coat the slices evenly with olive oil and seasonings, but don’t overdo it. Air fry them in a single layer. If they overlap, they will steam instead of crisp up. Shake the basket halfway through to ensure even cooking. For dipping, marinara sauce is a great choice. Its rich flavor pairs well with the garlic. You can also try ranch dressing for a cool taste. If you like a kick, spicy aioli is fun. Experiment with different sauces to find your favorite! Enjoy dipping as you munch on those crispy garlic zucchini chips. You now have a clear guide on making tasty air fryer zucchini chips. We covered all key points: ingredients, step-by-step instructions, tips for crispiness, and fun variations. Remember, you can get creative with spices and cheese. Store any leftovers properly for later enjoyment. When you master these steps, your snacks will impress anyone. Enjoy your chips with dips and have fun experimenting!

Air Fryer Crispy Garlic Zucchini Chips

Satisfy your snack cravings with these Air Fryer Crispy Garlic Zucchini Chips! Easy to make and packed with flavor, these healthy chips use simple ingredients like zucchini, garlic powder, and spices for a guilt-free treat. Perfect for sharing or enjoying solo, they are crispy perfection in every bite. Click to explore the full recipe and discover how to make these delicious snacks in just 25 minutes!
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Ingredients
  

2 medium zucchinis

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    Wash and dry the zucchinis. Slice them into thin rounds, about 1/4 inch thick.

      In a large bowl, combine the zucchini slices with the olive oil, ensuring each slice is coated evenly.

        Add the garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl. Toss well until the zucchini slices are fully seasoned.

          If using, sprinkle the grated Parmesan cheese over the zucchini and toss again to coat.

            Lay the zucchini slices in a single layer in the air fryer basket. Make sure they're not overlapping for even cooking.

              Air fry the zucchini chips for about 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.

                Once done, remove the zucchini chips and let them cool for a few minutes; they will crisp up even more as they cool down.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Arrange the crispy zucchini chips in a stack on a serving platter, garnished with fresh herbs like parsley or basil for a pop of color, and serve with a side of marinara or your favorite dipping sauce.