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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 large egg, beaten - 1 cup marinara sauce (for serving) - Fresh parsley, chopped (for garnish) The main ingredients in this dish are simple yet flavorful. Start with a pound of chicken breast. Cut it into bite-sized pieces for easy eating. The breadcrumbs add crunch and a nice texture. Grated Parmesan cheese gives a great taste. The seasonings make the chicken sing. Dried Italian herbs like oregano, basil, and thyme bring warmth. Garlic powder and onion powder add depth. These flavors blend perfectly with the chicken and crumbs. Don't forget the additional ingredients. You need one large egg to help the crumbs stick. Marinara sauce is a must for dipping. Fresh parsley adds color and a touch of freshness. It’s a simple list, but it creates something amazing. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This step helps achieve that golden, crispy finish. In a large bowl, mix these ingredients: - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Stir these together well. You want a uniform mix to coat the chicken evenly. Take each chicken piece and dip it in the beaten egg. Make sure it’s fully coated. Next, roll it in the breadcrumb mix. Press down gently to help the crumbs stick. Set the coated bites on a plate, keeping space between them. Before adding the chicken, lightly spray the air fryer basket with cooking spray. This helps prevent sticking. Then, arrange the chicken bites in a single layer in the basket. Lightly spray the tops of the bites to get them extra crispy. Air fry your chicken bites for 10-12 minutes. Halfway through, shake the basket to ensure even cooking. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Once cooked, take the chicken bites out of the air fryer and let them cool for a minute. Serve them warm with marinara sauce on the side for dipping. Garnish with chopped parsley for a fresh touch. Enjoy this flavorful meal! To get those perfect crispy bites, cooking spray is key. It helps the coating turn golden and crunchy. Lightly spray both the air fryer basket and the tops of the chicken bites. This step makes a big difference. Positioning matters too. Arrange the chicken in a single layer. Avoid overcrowding the basket. If you pile them up, they won’t cook evenly. You can customize the flavor of your chicken bites. Try different herbs to find your favorite mix. Oregano, basil, and thyme are classic choices but feel free to experiment. Also, think about the breadcrumbs. You can use panko for a crunchier texture or whole wheat for more fiber. Each option gives a unique taste and feel. Cooking time can change based on chicken piece size. If you use larger pieces, you need a bit more time. A smaller piece will cook faster. Always check for doneness. Different air fryer models may also cook differently. Some may need a few more minutes. Always keep an eye on your food to ensure it cooks just right. {{image_2}} You can easily add spinach to your chicken bites. Start by mixing in about one cup of fresh, chopped spinach into the breadcrumb mixture. The spinach adds a nice color and nutrients. It also gives a slight earthiness that pairs well with the chicken. This mix keeps your bites moist and tasty. If you need a gluten-free option, replace regular breadcrumbs with gluten-free breadcrumbs. Many brands offer great alternatives. You can also use crushed gluten-free crackers for added flavor. Check the label to ensure they are safe for your dietary needs. This keeps the dish enjoyable for everyone. You can use different cheeses to change the flavor profile. Try adding mozzarella for a stretchy, gooey bite. Or, mix in some cheddar for a sharper taste. You can even experiment with feta or goat cheese for unique flavors. Each cheese will give the chicken bites a new twist that you can enjoy. To store your chicken Parmesan bites in the fridge, let them cool first. Place the bites in an airtight container. They will stay fresh for up to three days. If you want them to stay crispy, place a paper towel in the container. This helps absorb moisture. For long-term storage, freezing is best. First, let the bites cool completely. Then, arrange them on a baking sheet in a single layer. Freeze for about one hour. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They will keep well for up to three months. To reheat the chicken bites, the air fryer is your best friend. Preheat the air fryer to 350°F (175°C). Place the bites in a single layer. Heat for about 5 to 7 minutes. This method helps keep them crispy. You can also use an oven at 375°F (190°C). Just remember to check them often. Yes, you can make these chicken bites ahead. Prepare the coating and chicken pieces. Then, store them in the fridge for up to 24 hours. When ready to cook, just preheat the air fryer and follow the cooking steps. This saves time and makes dinner easy. These chicken bites pair well with various sides and sauces. Here are some great ideas: - Marinara sauce for dipping - Garlic bread for a crunchy side - A fresh salad for a light touch - Steamed veggies for a healthy option Check the internal temperature of the chicken. You want it to reach 165°F (75°C). Use a meat thermometer for accuracy. If you don’t have one, cut a piece open. The meat should be white, and juices should run clear. Yes, you can switch proteins for this recipe. Here are a few tasty options: - Turkey breast for a leaner choice - Pork tenderloin for a different flavor - Tofu for a plant-based option Each alternative will have a unique taste and texture. Adjust cooking times as needed. This blog post covered how to make tasty Air Fryer Chicken Parmesan Bites. We discussed the key ingredients, seasonings, and additional items needed. You learned step-by-step instructions, tips for crispiness, and variations to try. Remember to store your bites properly for the best taste later. You can customize this dish to fit your taste or dietary needs. With a few adjustments, you can make it your own. Enjoy cooking these delicious chicken bites!

Air Fryer Chicken Parmesan Bites

Savor the deliciousness of Crispy Air Fryer Chicken Parmesan Bites! This easy recipe combines juicy chicken, a tasty breadcrumb coating, and melted Parmesan for a perfect snack or appetizer. In just 30 minutes, you can whip up these flavorful bites and serve them with marinara sauce for dipping. Ready to impress your family and friends? Click through to discover how to make this delightful dish!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 large egg, beaten

1 cup marinara sauce (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Coating: In a large bowl, combine the breadcrumbs, grated Parmesan cheese, dried Italian herbs, garlic powder, onion powder, salt, and pepper. Mix well to create a uniform coating.

      Coat the Chicken: Dip each chicken piece into the beaten egg, ensuring it's fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere. Place the coated chicken bites on a plate, making sure they are not touching.

        Air Fry the Chicken Bites: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the chicken bites in a single layer in the basket. Spray the tops lightly with cooking spray to promote crispiness.

          Cook: Air fry the chicken bites for 10-12 minutes, shaking the basket halfway through the cooking time, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Serve: Remove the chicken bites from the air fryer and let them cool slightly. Serve warm with marinara sauce for dipping and garnish with chopped parsley on top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4