Air Fryer Bacon

To cook bacon in an air fryer, follow these steps for tasty results. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the bacon cook evenly and get crispy.

Wondering how to make air fryer bacon crispy and delicious? This easy guide offers everything you need to know! From selecting the right ingredients like thick-cut bacon and smoky spices to mastering cooking times for that perfect crunch, you'll be savoring the best bacon ever in no time. Click through to explore this fun recipe and transform your breakfast routine with mouthwatering air fryer bacon that’s quick and hassle-free!

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Ingredients

8 slices of thick-cut bacon

1 tablespoon brown sugar (optional for a sweet glaze)

1 teaspoon smoked paprika (for an extra smoky flavor)

Black pepper, to taste

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

While the air fryer is preheating, lay the bacon slices flat on a cutting board.

If desired, sprinkle the brown sugar evenly over one side of each bacon slice for a touch of sweetness, followed by a sprinkle of smoked paprika and black pepper.

Place the bacon slices in the air fryer basket in a single layer, making sure not to overcrowd. You may need to do this in batches depending on the size of your air fryer.

Cook the bacon for 8-10 minutes, checking halfway through for desired crispiness. If you prefer your bacon extra crispy, add an additional 1-2 minutes.

Once cooked to your liking, carefully remove the bacon from the air fryer and let it drain on paper towels for a minute to remove excess grease.

Serve hot and enjoy your crispy bacon bliss!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4