Go Back
To make Air Fryer Babybel cheese, you'll need a few key ingredients. First, grab six Babybel cheese rounds. Their creamy texture melts perfectly. Next, gather one cup of breadcrumbs, panko gives extra crunch. You also need half a cup of all-purpose flour. Two large eggs will help the coating stick. Add one teaspoon of garlic powder and one teaspoon of paprika for flavor. Finally, season with salt and pepper to taste. Olive oil spray helps with browning.

Air Fryer Babybel Cheese

If you're craving a delicious snack that's crispy and cheesy, try making Air Fryer Babybel Cheese! This easy recipe guides you through simple steps to create the perfect appetizer that impresses everyone. With just a few ingredients like Babybel cheese, breadcrumbs, and seasonings, you'll achieve that ideal crunchy texture.Click to explore and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

6 Babybel cheese rounds

1 cup breadcrumbs (panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    Set up a breading station: In one shallow bowl, place the flour seasoned with a pinch of salt and pepper. In a second bowl, beat the eggs with garlic powder and paprika. In a third bowl, place the breadcrumbs.

      Take each Babybel cheese round and peel off the wax coating.

        Dredge each cheese round in the flour, shaking off excess.

          Dip into the egg mixture, making sure it's fully coated.

            Roll in the breadcrumbs, pressing gently to ensure they adhere well.

              Arrange the breaded cheese rounds in a single layer in the air fryer basket. Spray lightly with olive oil to promote browning.

                Air fry for 6-8 minutes, or until the cheese is golden brown and crispy. Shake the basket halfway through cooking to ensure even crisping.

                  Carefully remove the crispy Babybel cheese from the air fryer and let it cool for a minute.

                    Prep Time: 10 mins | Total Time: 18 mins | Servings: 6

                      - Serving Suggestions: Serve the crispy Babybel cheese with a side of marinara sauce or a zesty dipping sauce. For an elegant touch, garnish with chopped parsley.