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For this recipe, I like to use 2 large apples. You can choose between Granny Smith or Honeycrisp. They both add a nice balance of sweet and tart. First, wash the apples well and dry them off. This step is key for clean slices. You will need 1 teaspoon of cinnamon and 2 tablespoons of coconut sugar, or you can use brown sugar. The cinnamon gives warmth, while the sugar adds sweetness to the chips. Don’t forget a pinch of salt! It brings out the flavors. Lastly, you will need 1 teaspoon of lemon juice. This helps keep the apple slices bright and fresh. Lemon juice also adds a nice zing! Make sure you have all these ingredients ready before you start. To start, wash and dry the apples well. I like to use Granny Smith or Honeycrisp apples for their crispness. Cut each apple in half and remove the core. Next, slice the apples thinly, about 1/8 inch thick. A mandoline works best, but a sharp knife will do. Thin slices cook evenly and get nice and crispy. Once sliced, place the apples in a bowl. Drizzle 1 teaspoon of lemon juice over them. Toss the apple slices gently to coat them. This step helps prevent browning and adds a fresh flavor. The lemon juice makes your apple chips taste even better! In a separate bowl, mix 1 teaspoon of cinnamon with 2 tablespoons of coconut sugar. Add a pinch of salt to enhance the flavor. Stir the mixture until it is well combined. This cinnamon sugar blend brings a sweet and warm taste to your apple chips. Now you’re ready to coat the apple slices! Before you start cooking, preheat your air fryer. Set it to 300°F (150°C). This step is key for even cooking. Preheating takes about 5 minutes. While you wait, you can prepare your apple slices. Once the air fryer is hot, it’s time to arrange the apple slices. Place them in a single layer in the fryer basket. Make sure to leave space between each slice. This helps air flow around them. If they overlap, they won’t crisp up well. It's important to get this right for the best texture. Now, cook the apple slices for 15 to 20 minutes. Shake the basket halfway through. This helps them cook evenly and get crispy. Keep an eye on the slices. They should be golden brown when done. Cooking times may vary, so check often. Once finished, let them cool on a wire rack. This keeps them crisp and delicious. {{image_2}} To make your apple chips super crispy, slice them thinly. Aim for 1/8 inch thick. A mandoline works best for this. Make sure to space the slices in the air fryer. This helps hot air circulate around each chip. A little patience goes a long way. Shake the basket halfway through cooking. This step ensures even crispiness. To keep your apple slices from browning, coat them in lemon juice right after slicing. The acid in lemon juice slows down oxidation. You want to ensure each slice gets a good coating. This not only helps with color but also adds flavor. If you want more flavor, try adding a pinch of salt. Serve your crispy apple chips in a fun bowl or on a wooden platter. For a special touch, sprinkle extra cinnamon on top. You can also pair them with yogurt or nut butter for a tasty snack. These chips make a great addition to any party or picnic. Enjoy sharing them with friends and family! You can use many types of apples for apple chips. Granny Smith apples are tart and crisp. They give a nice contrast to the sweet cinnamon sugar. Honeycrisp apples are sweet and juicy, which can make your chips extra tasty. Fuji apples are another good choice. They are sweet and firm, perfect for a crunchy snack. Try mixing different apple types for more flavor and texture. Each variety brings its own taste to the chips. Want to amp up the flavor? Try adding a splash of vanilla extract to the apple slices. This gives a warm and cozy taste. You can also mix in a bit of nutmeg with the cinnamon. Nutmeg adds depth and a hint of spice. For a fun twist, sprinkle some cocoa powder on the apple slices before air frying. This gives a chocolatey touch that can surprise your taste buds. Don’t be afraid to experiment and find your favorite flavor combo. You can get creative with other spices too. Consider using pumpkin pie spice for a seasonal twist. It mixes well with cinnamon and adds a rich flavor. You might also try a pinch of cayenne pepper for a bit of heat. This can balance the sweetness of the apples. If you want a savory touch, sprinkle some rosemary or thyme on the chips. These herbs will make your apple chips stand out. Explore different seasonings to find your perfect apple chip recipe. To store air fryer apple chips, keep them in an airtight container. This method helps keep them crisp. Make sure they cool completely before sealing. If you live in a humid area, use a glass jar with a tight lid. Store the jar in a cool, dry place. Apple chips can last for about a week this way. Yes, you can use different sweeteners for apple chips. Coconut sugar works well, but you can also try brown sugar. If you want a healthier option, use maple syrup or honey. Just remember that liquid sweeteners may change the texture. You might need to adjust the amount to get the right taste. To keep your apple chips crispy, make sure to slice them thinly. Aim for about 1/8 inch thickness for even cooking. Tossing the slices with lemon juice helps prevent browning and adds flavor. Air frying them at the right temperature is key too. Shake the basket halfway through cooking. This ensures even crispiness for all the slices. This blog post covered all you need for making air fryer apple chips. We explored key ingredients like apples, cinnamon, and sugar. I shared step-by-step directions, from prepping apples to cooking. You learned helpful tips for crispiness and storage. Don’t forget to try different apple types and flavors. Making these snacks is fun and easy. Enjoy tasty, healthy apple chips anytime.

Air Fryer Apple Chips Cinnamon Sugar

Satisfy your snack cravings with these Crispy Air Fryer Apple Chips! Made with just a few simple ingredients, these delightful treats are easy to prepare and perfect for any occasion. Follow our step-by-step instructions for a deliciously crunchy snack that’s both healthy and satisfying. Ready to impress your taste buds? Click through to discover how to make your own batch today! #AirFryerRecipes #HealthySnacks #AppleChips #CrispyTreats
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Ingredients
  

2 large apples (your choice, but Granny Smith or Honeycrisp work great)

1 teaspoon cinnamon

2 tablespoons coconut sugar (or brown sugar)

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Start by washing and drying the apples thoroughly. Cut them in half and core them, then slice them thinly using a mandoline or a sharp knife. Aim for about 1/8 inch thickness for even cooking.

    In a bowl, combine the sliced apples with the lemon juice, making sure all slices are coated. This will help prevent browning and enhance flavor.

      In a separate small bowl, mix together the cinnamon, coconut sugar, and a pinch of salt.

        Sprinkle the cinnamon sugar mixture evenly over the apple slices. Toss gently to ensure that all slices are coated well.

          Preheat your air fryer to 300°F (150°C) for about 5 minutes.

            Arrange the apple slices in a single layer in the air fryer basket. Make sure there’s some space between the slices to allow air to circulate for even cooking.

              Air fry the apple slices for 15-20 minutes, shaking the basket halfway through to promote even crispiness. Keep an eye on them, as cooking times may vary slightly based on your air fryer model.

                Once they are golden brown and crispy, remove the apple chips from the air fryer and let them cool on a wire rack to maintain their crispness.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve in a rustic bowl or on a wooden platter. You can also garnish with a sprinkle of cinnamon for added flair! Enjoy your crunchy snack!