![To make the spicy shrimp fried rice, gather the following ingredients: - 1 cup jasmine rice (cooked and cooled) - 1 lb large shrimp, peeled and deveined - 2 tablespoons soy sauce - 1 tablespoon sriracha (or to taste) - 2 eggs, beaten - 1 cup mixed bell peppers, diced (red, yellow, green) - 1 cup peas and carrots (frozen or fresh) - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste - Lime wedges for serving I often choose brands that ensure great taste and quality. For rice, I recommend using Jasmine rice because it adds a nice aroma. For sriracha, try Huy Fong Foods; it has just the right kick. For soy sauce, Kikkoman is a reliable option. It offers a balanced flavor that enhances the dish. For sesame oil, look for toasted varieties to add depth. If you can't find an ingredient, don't worry! You can swap jasmine rice for basmati or brown rice. If shrimp is not your thing, try chicken or tofu instead. For a vegetarian option, skip the eggs and use firm tofu. If you prefer less heat, reduce the sriracha or use sweet chili sauce. These changes keep the meal simple and flavorful. For the bell peppers, any color will work, so feel free to mix it up! Making spicy shrimp fried rice is easy and fun. We start by cooking the shrimp. Next, we stir-fry the veggies and eggs. After that, we combine everything with rice. This dish cooks fast, so stay focused! 1. Heat the oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 2. Sauté garlic: Add 2 cloves of minced garlic. Cook for about 30 seconds until it smells great. 3. Cook shrimp: Toss in 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes, until they turn pink. Remove them and set aside. 4. Add veggies: In the same skillet, add 1 cup of diced mixed bell peppers and 1 cup of peas and carrots. Stir-fry for 3-4 minutes until they are soft. 5. Scramble eggs: Push the veggies to one side. Pour 2 beaten eggs into the empty side. Scramble them until cooked, then mix with the veggies. 6. Combine rice: Add 1 cup of cooked jasmine rice, breaking up any clumps. Stir everything together well. 7. Season the mix: Pour in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Toss to coat the rice evenly. 8. Finish up: Add the shrimp back to the skillet along with 3 chopped green onions. Season with salt and pepper. Stir-fry for another 2 minutes. 9. Serve: Remove from heat and serve hot. Garnish with lime wedges for a fresh touch. While I can't provide images or videos, you can find great ones online. Search for "spicy shrimp fried rice cooking" to see each step. Watching someone else can help you get it just right! For the full recipe, check out [Full Recipe]. To get the right heat in your spicy shrimp fried rice, start with sriracha. This sauce adds a nice kick. You can add more or less based on your taste. If you like it hotter, try adding red pepper flakes or chili oil. These options give that extra layer of flavor. Always taste as you go. This way, you can adjust the heat to what you enjoy. Many people make mistakes when cooking fried rice. One big mistake is using warm rice. Always use cold, cooked jasmine rice. This prevents clumping and gives the rice a better texture. Another mistake is overcrowding the skillet. This can lead to steaming instead of frying. Cook in batches if needed. Finally, don’t skip on the seasoning. A pinch of salt and pepper can make a big difference. Serve your spicy shrimp fried rice in a big bowl for a fun touch. Garnish it with extra green onions and lime wedges. The lime adds freshness and brightness. You can also pair this dish with a side of pickled vegetables or a simple cucumber salad. These sides help balance the heat and make your meal complete. For a fun twist, serve it with crispy wontons or spring rolls. {{image_2}} You can make a tasty vegetarian version of spicy fried rice. Replace the shrimp with tofu. Use firm tofu for the best texture. Cut it into small cubes and sauté until golden. You can also add more veggies. Try using mushrooms, broccoli, or zucchini. These will add flavor and color. The rest of the recipe stays the same. This way, you still get a hearty meal without meat. If you want to change the protein, there are many choices. Chicken or beef can work great. Dice the chicken or beef into small pieces. Cook them until they are done and then add them to the rice. For a lighter option, you can use scallops or fish. Just make sure to cook them gently so they do not break apart. Each protein adds a unique flavor to the dish. You can adjust the spice level to fit your taste. If you like it mild, use less sriracha. You can start with one teaspoon and add more if needed. For those who love heat, add chili flakes or fresh peppers. You could also try using different hot sauces. They can offer new flavors and levels of heat. Remember, you can always add spice, but you can’t take it away! To store your spicy shrimp fried rice, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. When you are ready to eat, take out the rice. You can reheat it in a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir occasionally until it’s hot. You can also use the microwave. Heat it in short bursts, stirring in between, until warm. If you want to save it for later, freezing works well. Place the cooled rice in a freezer-safe bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. If you want a shrimp substitute, try chicken or tofu. These options work well in fried rice. Salmon or scallops can also be great choices. Just cook them until done. Adjust the cook time based on the protein you use. Each will give a unique taste and texture. Yes, you can use brown rice. It adds a nutty flavor and is healthier. Just remember that brown rice takes longer to cook. Be sure to adjust your cooking time. Jasmine rice gives a light, fluffy texture, but brown rice is a great choice too. To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative. Make sure your sriracha brand is also gluten-free. This way, you can enjoy the same spicy flavor without gluten. This guide covered essential ingredients and brands for cooking. I shared step-by-step instructions to make the dish easier. I also provided tips to avoid common mistakes and achieve your perfect spice level. You learned about variations for vegetarians and different proteins. Finally, I explained how to store leftovers and answered your common questions. Now, you have the tools to create a great meal. Enjoy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/550a7721-a303-4fab-a60a-edcf548233de-768x768.webp)
Are you ready to spice up your dinner routine? This Spicy Shrimp Fried Rice recipe is simple, quick, and bursting with flavor! I’ll guide you through the easy steps and show you how to customize this dish to suit your taste. Perfect for busy weeknights or when you want a tasty meal in under 30 minutes. Let’s dive into this delicious journey together!
Ingredients
List of Ingredients
To make the spicy shrimp fried rice, gather the following ingredients:
– 1 cup jasmine rice (cooked and cooled)
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (or to taste)
– 2 eggs, beaten
– 1 cup mixed bell peppers, diced (red, yellow, green)
– 1 cup peas and carrots (frozen or fresh)
– 3 green onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Lime wedges for serving
Recommended Brands or Types
I often choose brands that ensure great taste and quality. For rice, I recommend using Jasmine rice because it adds a nice aroma. For sriracha, try Huy Fong Foods; it has just the right kick. For soy sauce, Kikkoman is a reliable option. It offers a balanced flavor that enhances the dish. For sesame oil, look for toasted varieties to add depth.
Ingredient Substitutions
If you can’t find an ingredient, don’t worry! You can swap jasmine rice for basmati or brown rice. If shrimp is not your thing, try chicken or tofu instead. For a vegetarian option, skip the eggs and use firm tofu. If you prefer less heat, reduce the sriracha or use sweet chili sauce. These changes keep the meal simple and flavorful. For the bell peppers, any color will work, so feel free to mix it up!
Step-by-Step Instructions
Overview of Cooking Process
Making spicy shrimp fried rice is easy and fun. We start by cooking the shrimp. Next, we stir-fry the veggies and eggs. After that, we combine everything with rice. This dish cooks fast, so stay focused!
Detailed Cooking Steps
1. Heat the oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Sauté garlic: Add 2 cloves of minced garlic. Cook for about 30 seconds until it smells great.
3. Cook shrimp: Toss in 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes, until they turn pink. Remove them and set aside.
4. Add veggies: In the same skillet, add 1 cup of diced mixed bell peppers and 1 cup of peas and carrots. Stir-fry for 3-4 minutes until they are soft.
5. Scramble eggs: Push the veggies to one side. Pour 2 beaten eggs into the empty side. Scramble them until cooked, then mix with the veggies.
6. Combine rice: Add 1 cup of cooked jasmine rice, breaking up any clumps. Stir everything together well.
7. Season the mix: Pour in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Toss to coat the rice evenly.
8. Finish up: Add the shrimp back to the skillet along with 3 chopped green onions. Season with salt and pepper. Stir-fry for another 2 minutes.
9. Serve: Remove from heat and serve hot. Garnish with lime wedges for a fresh touch.
Visual Cooking Tips (Images/Videos)
While I can’t provide images or videos, you can find great ones online. Search for “spicy shrimp fried rice cooking” to see each step. Watching someone else can help you get it just right! For the full recipe, check out [Full Recipe].
Tips & Tricks
How to Achieve the Perfect Spiciness
To get the right heat in your spicy shrimp fried rice, start with sriracha. This sauce adds a nice kick. You can add more or less based on your taste. If you like it hotter, try adding red pepper flakes or chili oil. These options give that extra layer of flavor. Always taste as you go. This way, you can adjust the heat to what you enjoy.
Common Mistakes to Avoid
Many people make mistakes when cooking fried rice. One big mistake is using warm rice. Always use cold, cooked jasmine rice. This prevents clumping and gives the rice a better texture. Another mistake is overcrowding the skillet. This can lead to steaming instead of frying. Cook in batches if needed. Finally, don’t skip on the seasoning. A pinch of salt and pepper can make a big difference.
Serving Suggestions
Serve your spicy shrimp fried rice in a big bowl for a fun touch. Garnish it with extra green onions and lime wedges. The lime adds freshness and brightness. You can also pair this dish with a side of pickled vegetables or a simple cucumber salad. These sides help balance the heat and make your meal complete. For a fun twist, serve it with crispy wontons or spring rolls.
Variations
Vegetarian Version of Spicy Fried Rice
You can make a tasty vegetarian version of spicy fried rice. Replace the shrimp with tofu. Use firm tofu for the best texture. Cut it into small cubes and sauté until golden. You can also add more veggies. Try using mushrooms, broccoli, or zucchini. These will add flavor and color. The rest of the recipe stays the same. This way, you still get a hearty meal without meat.
Different Protein Options
If you want to change the protein, there are many choices. Chicken or beef can work great. Dice the chicken or beef into small pieces. Cook them until they are done and then add them to the rice. For a lighter option, you can use scallops or fish. Just make sure to cook them gently so they do not break apart. Each protein adds a unique flavor to the dish.
Spice Level Customization
You can adjust the spice level to fit your taste. If you like it mild, use less sriracha. You can start with one teaspoon and add more if needed. For those who love heat, add chili flakes or fresh peppers. You could also try using different hot sauces. They can offer new flavors and levels of heat. Remember, you can always add spice, but you can’t take it away!
Storage Info
How to Store Leftovers
To store your spicy shrimp fried rice, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This keeps the flavors fresh and safe to eat.
Reheating Instructions
When you are ready to eat, take out the rice. You can reheat it in a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir occasionally until it’s hot. You can also use the microwave. Heat it in short bursts, stirring in between, until warm.
Freezing Tips
If you want to save it for later, freezing works well. Place the cooled rice in a freezer-safe bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste.
FAQs
What can I substitute for shrimp?
If you want a shrimp substitute, try chicken or tofu. These options work well in fried rice. Salmon or scallops can also be great choices. Just cook them until done. Adjust the cook time based on the protein you use. Each will give a unique taste and texture.
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice. It adds a nutty flavor and is healthier. Just remember that brown rice takes longer to cook. Be sure to adjust your cooking time. Jasmine rice gives a light, fluffy texture, but brown rice is a great choice too.
How do I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative. Make sure your sriracha brand is also gluten-free. This way, you can enjoy the same spicy flavor without gluten.
This guide covered essential ingredients and brands for cooking. I shared step-by-step instructions to make the dish easier. I also provided tips to avoid common mistakes and achieve your perfect spice level. You learned about variations for vegetarians and different proteins. Finally, I explained how to store leftovers and answered your common questions.
Now, you have the tools to create a great meal. Enjoy cooking!
![To make the spicy shrimp fried rice, gather the following ingredients: - 1 cup jasmine rice (cooked and cooled) - 1 lb large shrimp, peeled and deveined - 2 tablespoons soy sauce - 1 tablespoon sriracha (or to taste) - 2 eggs, beaten - 1 cup mixed bell peppers, diced (red, yellow, green) - 1 cup peas and carrots (frozen or fresh) - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste - Lime wedges for serving I often choose brands that ensure great taste and quality. For rice, I recommend using Jasmine rice because it adds a nice aroma. For sriracha, try Huy Fong Foods; it has just the right kick. For soy sauce, Kikkoman is a reliable option. It offers a balanced flavor that enhances the dish. For sesame oil, look for toasted varieties to add depth. If you can't find an ingredient, don't worry! You can swap jasmine rice for basmati or brown rice. If shrimp is not your thing, try chicken or tofu instead. For a vegetarian option, skip the eggs and use firm tofu. If you prefer less heat, reduce the sriracha or use sweet chili sauce. These changes keep the meal simple and flavorful. For the bell peppers, any color will work, so feel free to mix it up! Making spicy shrimp fried rice is easy and fun. We start by cooking the shrimp. Next, we stir-fry the veggies and eggs. After that, we combine everything with rice. This dish cooks fast, so stay focused! 1. Heat the oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 2. Sauté garlic: Add 2 cloves of minced garlic. Cook for about 30 seconds until it smells great. 3. Cook shrimp: Toss in 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes, until they turn pink. Remove them and set aside. 4. Add veggies: In the same skillet, add 1 cup of diced mixed bell peppers and 1 cup of peas and carrots. Stir-fry for 3-4 minutes until they are soft. 5. Scramble eggs: Push the veggies to one side. Pour 2 beaten eggs into the empty side. Scramble them until cooked, then mix with the veggies. 6. Combine rice: Add 1 cup of cooked jasmine rice, breaking up any clumps. Stir everything together well. 7. Season the mix: Pour in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Toss to coat the rice evenly. 8. Finish up: Add the shrimp back to the skillet along with 3 chopped green onions. Season with salt and pepper. Stir-fry for another 2 minutes. 9. Serve: Remove from heat and serve hot. Garnish with lime wedges for a fresh touch. While I can't provide images or videos, you can find great ones online. Search for "spicy shrimp fried rice cooking" to see each step. Watching someone else can help you get it just right! For the full recipe, check out [Full Recipe]. To get the right heat in your spicy shrimp fried rice, start with sriracha. This sauce adds a nice kick. You can add more or less based on your taste. If you like it hotter, try adding red pepper flakes or chili oil. These options give that extra layer of flavor. Always taste as you go. This way, you can adjust the heat to what you enjoy. Many people make mistakes when cooking fried rice. One big mistake is using warm rice. Always use cold, cooked jasmine rice. This prevents clumping and gives the rice a better texture. Another mistake is overcrowding the skillet. This can lead to steaming instead of frying. Cook in batches if needed. Finally, don’t skip on the seasoning. A pinch of salt and pepper can make a big difference. Serve your spicy shrimp fried rice in a big bowl for a fun touch. Garnish it with extra green onions and lime wedges. The lime adds freshness and brightness. You can also pair this dish with a side of pickled vegetables or a simple cucumber salad. These sides help balance the heat and make your meal complete. For a fun twist, serve it with crispy wontons or spring rolls. {{image_2}} You can make a tasty vegetarian version of spicy fried rice. Replace the shrimp with tofu. Use firm tofu for the best texture. Cut it into small cubes and sauté until golden. You can also add more veggies. Try using mushrooms, broccoli, or zucchini. These will add flavor and color. The rest of the recipe stays the same. This way, you still get a hearty meal without meat. If you want to change the protein, there are many choices. Chicken or beef can work great. Dice the chicken or beef into small pieces. Cook them until they are done and then add them to the rice. For a lighter option, you can use scallops or fish. Just make sure to cook them gently so they do not break apart. Each protein adds a unique flavor to the dish. You can adjust the spice level to fit your taste. If you like it mild, use less sriracha. You can start with one teaspoon and add more if needed. For those who love heat, add chili flakes or fresh peppers. You could also try using different hot sauces. They can offer new flavors and levels of heat. Remember, you can always add spice, but you can’t take it away! To store your spicy shrimp fried rice, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. When you are ready to eat, take out the rice. You can reheat it in a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir occasionally until it’s hot. You can also use the microwave. Heat it in short bursts, stirring in between, until warm. If you want to save it for later, freezing works well. Place the cooled rice in a freezer-safe bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. If you want a shrimp substitute, try chicken or tofu. These options work well in fried rice. Salmon or scallops can also be great choices. Just cook them until done. Adjust the cook time based on the protein you use. Each will give a unique taste and texture. Yes, you can use brown rice. It adds a nutty flavor and is healthier. Just remember that brown rice takes longer to cook. Be sure to adjust your cooking time. Jasmine rice gives a light, fluffy texture, but brown rice is a great choice too. To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative. Make sure your sriracha brand is also gluten-free. This way, you can enjoy the same spicy flavor without gluten. This guide covered essential ingredients and brands for cooking. I shared step-by-step instructions to make the dish easier. I also provided tips to avoid common mistakes and achieve your perfect spice level. You learned about variations for vegetarians and different proteins. Finally, I explained how to store leftovers and answered your common questions. Now, you have the tools to create a great meal. Enjoy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/550a7721-a303-4fab-a60a-edcf548233de-250x250.webp)
