Are you ready to take your cookie game to the next level? Dive into the world of S’mores Stuffed Chocolate Chip Cookies! This delightful treat combines two classics into one scrumptious bite. Imagine soft chocolate chip cookies bursting with gooey marshmallows and rich chocolate. Whether you’re a baking pro or just starting, I’ll guide you through every step. Let’s make memories with this tasty recipe that’s perfect for any occasion!
Ingredients
List of Required Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips (semisweet or milk chocolate)
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
To make S’mores Stuffed Chocolate Chip Cookies, you need a mix of simple ingredients. Start with one cup of softened unsalted butter. This gives your cookies a rich taste. Use three-fourths cup of packed brown sugar for sweetness and moisture. Add three-fourths cup of granulated sugar for a nice balance of flavors.
Next, you need one large egg and one teaspoon of vanilla extract. These help bind the dough and add flavor. For the dry mix, use two and a quarter cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. This mix will give your cookies the right texture.
Now, the fun part! You will need one cup of chocolate chips. You can choose semisweet or milk chocolate, based on your taste. Also, grab one cup of mini marshmallows. They create that iconic S’mores filling. Lastly, use one cup of graham cracker crumbs to bring in that crunchy texture.
Feel free to experiment with optional ingredients! Try adding nuts or different types of chocolate for unique flavors.
Step-by-Step Instructions
Preparation Before Baking
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. Next, in a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Mix until it is light and fluffy. This will take about 2 to 3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract. Blend until everything is combined well.
Mixing the Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet butter mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough. Now, fold in 1 cup of chocolate chips, making sure they are spread evenly throughout the dough.
Forming the Cookies
To stuff the cookies, take about 1.5 tablespoons of cookie dough and flatten it in your hand. Add 1 teaspoon of mini marshmallows and 1 tablespoon of graham cracker crumbs in the middle. Carefully fold the dough around the filling and roll it into a ball. Place these stuffed dough balls on the prepared baking sheet, leaving about 2 inches between each cookie. This gives them room to spread while baking.
Baking
Bake the cookies in the preheated oven for 10-12 minutes. Look for lightly golden edges. The center may look slightly underbaked, but it will finish cooking as it cools. To check for doneness, gently press the edges. They should feel firm, while the center remains soft. Once done, let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy this delicious treat! For the Full Recipe, refer to the earlier section.
Tips & Tricks
Perfecting the Dough
To get the best S’mores Stuffed Chocolate Chip Cookies, you need to chill the dough. Chilling helps the cookies hold their shape while baking. I suggest chilling the dough for at least 30 minutes. This step is key, especially if your kitchen is warm. Also, if you like soft cookies, adjust the baking time. Bake them for 10 minutes for a softer center. If you prefer a little more crunch, bake for 12 minutes.
Serving Suggestions
Present these cookies in fun ways. A rustic wooden board makes a nice display. You can drizzle melted chocolate over the top for extra flavor. Sprinkling more graham cracker crumbs adds a nice touch. Pair them with a glass of cold milk or a warm cup of coffee. The rich flavors of chocolate and marshmallow go well with both drinks.
Common Mistakes to Avoid
One common mistake is overmixing the dough. This can make the cookies tough. Mix just until everything is combined. Another mistake is using the wrong type of chocolate. Use good quality semisweet or milk chocolate chips. This choice impacts the taste of your cookies greatly. Stick to these tips, and you’ll have delicious treats every time!
Variations
Flavor Twist Ideas
You can easily customize these cookies. Try using different types of chocolate. Dark chocolate adds a rich taste. White chocolate brings a sweet twist. You can even mix chocolates for fun flavors. Adding flavored marshmallows is another way to change things up. Look for options like strawberry or caramel. You can also throw in cookie mix-ins. Chopped nuts or toffee bits add a nice crunch.
Dietary Modifications
For those with dietary needs, there are great options. You can make gluten-free cookie dough. Use gluten-free flour in the recipe. This lets everyone enjoy these treats. If you want a vegan option, switch out key ingredients. Use plant-based butter and a flax egg. These swaps keep the cookies tasty and friendly for all diets.
Seasonal Variations
Seasonal themes can make these cookies even more special. In fall, add pumpkin spice for a warm flavor. It pairs well with chocolate and marshmallows. For the holidays, sprinkle festive colored sugar on top. You can also use peppermint-flavored marshmallows for a winter touch. Get creative, and let the season inspire you!
Storage Info
Short-term Storage
To keep your S’mores stuffed chocolate chip cookies fresh, store them at room temperature. Place them in an airtight container to keep moisture in. This helps maintain their soft texture. If you stack them, add parchment paper between layers to avoid sticking.
Long-term Storage
You can freeze cookies for later. Freeze them before baking or after they cool. If you freeze before baking, shape the dough into balls and freeze them on a baking sheet. Once solid, transfer them to a freezer bag. For baked cookies, let them cool completely first.
To reheat cookies, pop them in the oven at 350°F for about 5 minutes. This restores their warm, gooey texture. Enjoy your delicious treat any time! For the Full Recipe, check the detailed section above.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Simply prepare the dough and chill it in the fridge. Wrap it well in plastic wrap to keep it fresh. You can store it for up to three days. When you are ready to bake, scoop out the dough and stuff it with the filling.
How do I prevent the cookies from spreading too much?
To keep the cookies from spreading, make sure your dough is thick. Chilling the dough for at least 30 minutes helps solidify the butter. This keeps the cookies puffed and nice. You can also add a bit more flour if the dough seems too soft.
What should I do if I don’t have mini marshmallows?
If you don’t have mini marshmallows, don’t worry! You can use regular marshmallows. Just cut them into smaller pieces. You could also try using whipped cream cheese or a chocolate ganache as a filling. Both options add a fun twist to your cookies.
Where can I get the Full Recipe?
You can find the Full Recipe for S’mores Stuffed Chocolate Chip Cookies earlier in the article. It has all the details you need to make these delicious treats!
In this post, we’ve covered everything you need to bake S’mores Stuffed Chocolate Chip Cookies. From gathering ingredients to baking tips, you now have clear steps to follow. Remember to chill your dough for the best results and explore fun variations. Don’t shy away from making dietary swaps if needed. These cookies can be a great treat for any occasion. Now, go ahead and enjoy your delicious creation with family and friends!
