DisclaimerTerms Of UseGDPR PolicyCookie Policy

Good Soup Pot

Sheet Pan Taco Pizza Flavorful and Fun Meal Idea

by
- 1 large pizza dough (store-bought or homemade) - 1 cup taco sauce - 1 pound ground beef (or ground turkey) - 1 tablespoon taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn kernels (frozen or fresh) - 1 jalapeño, thinly sliced (optional) - 1/2 cup cherry tomatoes, halved - 1/4 cup sliced black olives - 1 avocado, diced - Fresh cilantro, chopped (for garnish) - Sour cream (for drizzling) - Lime wedges (for serving) You can use store-bought pizza dough for ease. Homemade dough works great too. Taco sauce adds flavor, but you can swap it with salsa for a chunkier texture. Ground turkey is a good choice if you want a lighter meat option. For cheese, feel free to mix in pepper jack for some heat. Black beans are rich in fiber, and corn adds sweetness. If you dislike spicy foods, skip the jalapeño. Cherry tomatoes burst with flavor, while olives add a nice salty touch. Avocado gives creaminess, and cilantro brightens the dish. You can top it with sour cream or Greek yogurt for a tangy finish. This recipe can fit many diets. Use gluten-free dough for gluten-free diets. For a vegetarian option, skip the meat and add more beans or veggies. If you want a vegan pizza, replace cheese with a plant-based cheese. Just check the taco seasoning; some brands have animal products. Always read labels to ensure the ingredients meet your diet needs. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This temperature ensures a crispy crust. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the pizza from sticking. If you use homemade pizza dough, roll it out to fit the sheet. Store-bought dough works great too! In a skillet, heat over medium heat. Add 1 pound of ground beef or turkey. Cook until it turns brown. Drain any extra fat to keep it lean. Then, sprinkle in 1 tablespoon of taco seasoning. Add 1/4 cup of water and stir. Let it cook until the mix thickens and everything blends well. This step adds rich flavor to your pizza. Now it’s time to put everything together! Roll out your pizza dough on the baking sheet. Spread 1 cup of taco sauce evenly across the dough. Leave a little space at the edges. Next, add the cooked beef mixture on top. Then, toss on 1/2 cup of black beans and 1/2 cup of corn. If you like spice, add sliced jalapeños. Top it all with 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Make sure to cover everything well. Bake your pizza in the oven for 15-20 minutes. Look for bubbly cheese and a golden crust. Once it's done, cool it for a few minutes. Finish by adding halved cherry tomatoes, sliced black olives, and diced avocado. Don’t forget to sprinkle fresh cilantro on top! Drizzle sour cream for extra flavor and serve with lime wedges for a zesty kick. To make a great crust, start with a good pizza dough. You can use store-bought dough or make your own if you feel adventurous. Roll the dough out evenly on the pan, stretching it to the edges. This ensures a nice, even bake. Always preheat your oven to 425°F (220°C) before baking. This helps the crust rise and get crisp. If you want a crunchier crust, bake it for a few minutes before adding toppings. Cheese is key for flavor and texture. I recommend a mix of cheddar and mozzarella. Cheddar adds a sharp taste, while mozzarella gives that perfect stretch. When adding toppings, spread them evenly. Start with taco meat, then add black beans and corn. For a fresh kick, add jalapeños if you like some heat. Don’t forget to finish with fresh ingredients like cherry tomatoes, olives, and avocado after baking. This keeps them vibrant and tasty. I know time can be tight, so let’s make it easier. You can prepare the taco meat ahead of time. Cook it and store it in the fridge until you are ready to use it. Also, use pre-shredded cheese to save time. Consider using frozen corn and canned black beans to cut down on prep. If you have kids, let them help with topping the pizza. It makes cooking fun and speeds up the process! Pro Tips Use Fresh Ingredients: Fresh toppings like diced avocado and cilantro enhance the flavor and presentation of your taco pizza. Customize Your Toppings: Feel free to add or substitute your favorite taco toppings like grilled chicken, bell peppers, or different cheese varieties. Pre-Bake the Dough: For an extra crispy crust, you can pre-bake the pizza dough for 5-7 minutes before adding toppings. Serve with Dipping Sauces: Offer a variety of sauces like salsa or guacamole alongside for an extra flavor boost. {{image_2}} You can make this pizza meatless. Use black beans, corn, and peppers. Replace meat with lentils or extra beans. For a vegan option, skip the cheese or use plant-based cheese. Add more veggies like bell peppers and mushrooms for taste. This pizza works with many proteins. Ground turkey is a great swap for beef. You can also try chicken or pork. For a unique twist, use chorizo for a spicy kick. Each protein adds its own flavor, so choose what you like best. If gluten is a concern, use gluten-free pizza dough. Many stores sell ready-made options. You can also make dough from gluten-free flour. Ensure your toppings are gluten-free too. This way, everyone can enjoy a slice of this tasty pizza. To store your leftover Sheet Pan Taco Pizza, let it cool first. Place slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your pizza, the oven works best. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes or until warm. This keeps the crust crispy. You can also use a microwave, but it may make the crust soft. To freeze, wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them fresh for up to two months. To thaw, move the slices to the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use homemade pizza dough. It will taste great. Just roll it out to fit your sheet pan. You can mix in herbs for extra flavor. Try garlic powder or Italian seasoning in your dough. You have many options for toppings. Here are some ideas: - Ground chicken or pork instead of beef - Bell peppers for crunch - Fresh spinach for greens - Pineapple for a sweet twist Feel free to mix and match based on your taste. To spice things up, add sliced jalapeños. Use more taco seasoning in the meat. You can also add hot sauce on top. If you want more heat, try pepper jack cheese instead of cheddar. Yes, you can prep it ahead. Make the meat and dough, then store in the fridge. Assemble the pizza just before baking. This way, it stays fresh and tasty. Serve the pizza in squares for easy sharing. Add a side of salsa or guacamole. Lime wedges add a nice touch, too. For drinks, try a cold soda or lemonade. Enjoy this fun meal with friends or family! This guide covers key ingredients for a great pizza, along with steps for cooking. We explored tips for the best crust, cheese, and time-saving tricks. You learned how to customize with vegetarian or gluten-free options. Storing and reheating pizza is easy and keeps flavors fresh. Remember, you can tweak toppings and dough to fit your taste. Enjoy making your perfect pizza at home!

WANT TO SAVE THIS RECIPE?

Looking for a fun and tasty meal idea? Sheet Pan Taco Pizza combines everything you love about tacos and pizza! In this blog post, I’ll guide you step-by-step through the process. You’ll discover key ingredients, cooking tips, and delicious variations. Whether you’re busy or planning a family night, this dish is easy and sure to please everyone. Let’s get started on making a meal that’s both flavorful and fun!

Why I Love This Recipe

  1. Fun and Easy to Make: This sheet pan taco pizza is straightforward to prepare, making it a perfect weeknight meal that the whole family can enjoy.
  2. Customizable Toppings: You can easily adapt the toppings based on your preferences or what you have on hand, allowing for endless variations.
  3. Great for Sharing: This pizza is cut into squares or triangles, making it ideal for parties, gatherings, or a casual family dinner.
  4. Flavor Explosion: The combination of taco flavors with cheesy goodness creates a deliciously satisfying meal that will please any palate.

Ingredients

List of Key Ingredients

  • 1 large pizza dough (store-bought or homemade)
  • 1 cup taco sauce
  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels (frozen or fresh)
  • 1 jalapeño, thinly sliced (optional)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1 avocado, diced
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for drizzling)
  • Lime wedges (for serving)

Ingredient Notes and Substitutions

You can use store-bought pizza dough for ease. Homemade dough works great too. Taco sauce adds flavor, but you can swap it with salsa for a chunkier texture. Ground turkey is a good choice if you want a lighter meat option. For cheese, feel free to mix in pepper jack for some heat. Black beans are rich in fiber, and corn adds sweetness. If you dislike spicy foods, skip the jalapeño. Cherry tomatoes burst with flavor, while olives add a nice salty touch. Avocado gives creaminess, and cilantro brightens the dish. You can top it with sour cream or Greek yogurt for a tangy finish.

Dietary Considerations

This recipe can fit many diets. Use gluten-free dough for gluten-free diets. For a vegetarian option, skip the meat and add more beans or veggies. If you want a vegan pizza, replace cheese with a plant-based cheese. Just check the taco seasoning; some brands have animal products. Always read labels to ensure the ingredients meet your diet needs.

Step-by-Step Instructions

Preparation Steps

Start by preheating your oven to 425°F (220°C). This temperature ensures a crispy crust. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the pizza from sticking. If you use homemade pizza dough, roll it out to fit the sheet. Store-bought dough works great too!

Cooking the Ground Beef

In a skillet, heat over medium heat. Add 1 pound of ground beef or turkey. Cook until it turns brown. Drain any extra fat to keep it lean. Then, sprinkle in 1 tablespoon of taco seasoning. Add 1/4 cup of water and stir. Let it cook until the mix thickens and everything blends well. This step adds rich flavor to your pizza.

Assembling the Pizza

Now it’s time to put everything together! Roll out your pizza dough on the baking sheet. Spread 1 cup of taco sauce evenly across the dough. Leave a little space at the edges. Next, add the cooked beef mixture on top. Then, toss on 1/2 cup of black beans and 1/2 cup of corn. If you like spice, add sliced jalapeños. Top it all with 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Make sure to cover everything well.

Bake your pizza in the oven for 15-20 minutes. Look for bubbly cheese and a golden crust. Once it’s done, cool it for a few minutes. Finish by adding halved cherry tomatoes, sliced black olives, and diced avocado. Don’t forget to sprinkle fresh cilantro on top! Drizzle sour cream for extra flavor and serve with lime wedges for a zesty kick.

Tips & Tricks

Best Practices for Perfecting the Crust

To make a great crust, start with a good pizza dough. You can use store-bought dough or make your own if you feel adventurous. Roll the dough out evenly on the pan, stretching it to the edges. This ensures a nice, even bake. Always preheat your oven to 425°F (220°C) before baking. This helps the crust rise and get crisp. If you want a crunchier crust, bake it for a few minutes before adding toppings.

Cheese and Topping Tips

Cheese is key for flavor and texture. I recommend a mix of cheddar and mozzarella. Cheddar adds a sharp taste, while mozzarella gives that perfect stretch. When adding toppings, spread them evenly. Start with taco meat, then add black beans and corn. For a fresh kick, add jalapeños if you like some heat. Don’t forget to finish with fresh ingredients like cherry tomatoes, olives, and avocado after baking. This keeps them vibrant and tasty.

Time-Saving Tips for Busy Cooks

I know time can be tight, so let’s make it easier. You can prepare the taco meat ahead of time. Cook it and store it in the fridge until you are ready to use it. Also, use pre-shredded cheese to save time. Consider using frozen corn and canned black beans to cut down on prep. If you have kids, let them help with topping the pizza. It makes cooking fun and speeds up the process!

Pro Tips

  1. Use Fresh Ingredients: Fresh toppings like diced avocado and cilantro enhance the flavor and presentation of your taco pizza.
  2. Customize Your Toppings: Feel free to add or substitute your favorite taco toppings like grilled chicken, bell peppers, or different cheese varieties.
  3. Pre-Bake the Dough: For an extra crispy crust, you can pre-bake the pizza dough for 5-7 minutes before adding toppings.
  4. Serve with Dipping Sauces: Offer a variety of sauces like salsa or guacamole alongside for an extra flavor boost.

Variations

Vegetarian and Vegan Options

You can make this pizza meatless. Use black beans, corn, and peppers. Replace meat with lentils or extra beans. For a vegan option, skip the cheese or use plant-based cheese. Add more veggies like bell peppers and mushrooms for taste.

Different Protein Choices

This pizza works with many proteins. Ground turkey is a great swap for beef. You can also try chicken or pork. For a unique twist, use chorizo for a spicy kick. Each protein adds its own flavor, so choose what you like best.

Gluten-Free Pizza Dough Options

If gluten is a concern, use gluten-free pizza dough. Many stores sell ready-made options. You can also make dough from gluten-free flour. Ensure your toppings are gluten-free too. This way, everyone can enjoy a slice of this tasty pizza.

Storage Info

How to Store Leftover Pizza

To store your leftover Sheet Pan Taco Pizza, let it cool first. Place slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a good option.

Reheating Tips

To reheat your pizza, the oven works best. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes or until warm. This keeps the crust crispy. You can also use a microwave, but it may make the crust soft.

Freezing and Thawing Instructions

To freeze, wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them fresh for up to two months. To thaw, move the slices to the fridge overnight. Reheat as mentioned above for the best taste.

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough. It will taste great. Just roll it out to fit your sheet pan. You can mix in herbs for extra flavor. Try garlic powder or Italian seasoning in your dough.

What toppings can I add or substitute?

You have many options for toppings. Here are some ideas:

  • Ground chicken or pork instead of beef
  • Bell peppers for crunch
  • Fresh spinach for greens
  • Pineapple for a sweet twist

Feel free to mix and match based on your taste.

How do I make this recipe spicier?

To spice things up, add sliced jalapeños. Use more taco seasoning in the meat. You can also add hot sauce on top. If you want more heat, try pepper jack cheese instead of cheddar.

Can Sheet Pan Taco Pizza be made ahead of time?

Yes, you can prep it ahead. Make the meat and dough, then store in the fridge. Assemble the pizza just before baking. This way, it stays fresh and tasty.

What are some serving suggestions?

Serve the pizza in squares for easy sharing. Add a side of salsa or guacamole. Lime wedges add a nice touch, too. For drinks, try a cold soda or lemonade. Enjoy this fun meal with friends or family!

This guide covers key ingredients for a great pizza, along with steps for cooking. We explored tips for the best crust, cheese, and time-saving tricks. You learned how to customize with vegetarian or gluten-free options. Storing and reheating pizza is easy and keeps flavors fresh. Remember, you can tweak toppings and dough to fit your taste. Enjoy making your perfect pizza at hom

- 1 large pizza dough (store-bought or homemade) - 1 cup taco sauce - 1 pound ground beef (or ground turkey) - 1 tablespoon taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn kernels (frozen or fresh) - 1 jalapeño, thinly sliced (optional) - 1/2 cup cherry tomatoes, halved - 1/4 cup sliced black olives - 1 avocado, diced - Fresh cilantro, chopped (for garnish) - Sour cream (for drizzling) - Lime wedges (for serving) You can use store-bought pizza dough for ease. Homemade dough works great too. Taco sauce adds flavor, but you can swap it with salsa for a chunkier texture. Ground turkey is a good choice if you want a lighter meat option. For cheese, feel free to mix in pepper jack for some heat. Black beans are rich in fiber, and corn adds sweetness. If you dislike spicy foods, skip the jalapeño. Cherry tomatoes burst with flavor, while olives add a nice salty touch. Avocado gives creaminess, and cilantro brightens the dish. You can top it with sour cream or Greek yogurt for a tangy finish. This recipe can fit many diets. Use gluten-free dough for gluten-free diets. For a vegetarian option, skip the meat and add more beans or veggies. If you want a vegan pizza, replace cheese with a plant-based cheese. Just check the taco seasoning; some brands have animal products. Always read labels to ensure the ingredients meet your diet needs. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This temperature ensures a crispy crust. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the pizza from sticking. If you use homemade pizza dough, roll it out to fit the sheet. Store-bought dough works great too! In a skillet, heat over medium heat. Add 1 pound of ground beef or turkey. Cook until it turns brown. Drain any extra fat to keep it lean. Then, sprinkle in 1 tablespoon of taco seasoning. Add 1/4 cup of water and stir. Let it cook until the mix thickens and everything blends well. This step adds rich flavor to your pizza. Now it’s time to put everything together! Roll out your pizza dough on the baking sheet. Spread 1 cup of taco sauce evenly across the dough. Leave a little space at the edges. Next, add the cooked beef mixture on top. Then, toss on 1/2 cup of black beans and 1/2 cup of corn. If you like spice, add sliced jalapeños. Top it all with 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Make sure to cover everything well. Bake your pizza in the oven for 15-20 minutes. Look for bubbly cheese and a golden crust. Once it's done, cool it for a few minutes. Finish by adding halved cherry tomatoes, sliced black olives, and diced avocado. Don’t forget to sprinkle fresh cilantro on top! Drizzle sour cream for extra flavor and serve with lime wedges for a zesty kick. To make a great crust, start with a good pizza dough. You can use store-bought dough or make your own if you feel adventurous. Roll the dough out evenly on the pan, stretching it to the edges. This ensures a nice, even bake. Always preheat your oven to 425°F (220°C) before baking. This helps the crust rise and get crisp. If you want a crunchier crust, bake it for a few minutes before adding toppings. Cheese is key for flavor and texture. I recommend a mix of cheddar and mozzarella. Cheddar adds a sharp taste, while mozzarella gives that perfect stretch. When adding toppings, spread them evenly. Start with taco meat, then add black beans and corn. For a fresh kick, add jalapeños if you like some heat. Don’t forget to finish with fresh ingredients like cherry tomatoes, olives, and avocado after baking. This keeps them vibrant and tasty. I know time can be tight, so let’s make it easier. You can prepare the taco meat ahead of time. Cook it and store it in the fridge until you are ready to use it. Also, use pre-shredded cheese to save time. Consider using frozen corn and canned black beans to cut down on prep. If you have kids, let them help with topping the pizza. It makes cooking fun and speeds up the process! Pro Tips Use Fresh Ingredients: Fresh toppings like diced avocado and cilantro enhance the flavor and presentation of your taco pizza. Customize Your Toppings: Feel free to add or substitute your favorite taco toppings like grilled chicken, bell peppers, or different cheese varieties. Pre-Bake the Dough: For an extra crispy crust, you can pre-bake the pizza dough for 5-7 minutes before adding toppings. Serve with Dipping Sauces: Offer a variety of sauces like salsa or guacamole alongside for an extra flavor boost. {{image_2}} You can make this pizza meatless. Use black beans, corn, and peppers. Replace meat with lentils or extra beans. For a vegan option, skip the cheese or use plant-based cheese. Add more veggies like bell peppers and mushrooms for taste. This pizza works with many proteins. Ground turkey is a great swap for beef. You can also try chicken or pork. For a unique twist, use chorizo for a spicy kick. Each protein adds its own flavor, so choose what you like best. If gluten is a concern, use gluten-free pizza dough. Many stores sell ready-made options. You can also make dough from gluten-free flour. Ensure your toppings are gluten-free too. This way, everyone can enjoy a slice of this tasty pizza. To store your leftover Sheet Pan Taco Pizza, let it cool first. Place slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your pizza, the oven works best. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes or until warm. This keeps the crust crispy. You can also use a microwave, but it may make the crust soft. To freeze, wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them fresh for up to two months. To thaw, move the slices to the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use homemade pizza dough. It will taste great. Just roll it out to fit your sheet pan. You can mix in herbs for extra flavor. Try garlic powder or Italian seasoning in your dough. You have many options for toppings. Here are some ideas: - Ground chicken or pork instead of beef - Bell peppers for crunch - Fresh spinach for greens - Pineapple for a sweet twist Feel free to mix and match based on your taste. To spice things up, add sliced jalapeños. Use more taco seasoning in the meat. You can also add hot sauce on top. If you want more heat, try pepper jack cheese instead of cheddar. Yes, you can prep it ahead. Make the meat and dough, then store in the fridge. Assemble the pizza just before baking. This way, it stays fresh and tasty. Serve the pizza in squares for easy sharing. Add a side of salsa or guacamole. Lime wedges add a nice touch, too. For drinks, try a cold soda or lemonade. Enjoy this fun meal with friends or family! This guide covers key ingredients for a great pizza, along with steps for cooking. We explored tips for the best crust, cheese, and time-saving tricks. You learned how to customize with vegetarian or gluten-free options. Storing and reheating pizza is easy and keeps flavors fresh. Remember, you can tweak toppings and dough to fit your taste. Enjoy making your perfect pizza at home!

Sheet Pan Taco Pizza

A delicious and easy taco pizza made on a sheet pan, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 large pizza dough (store-bought or homemade)
  • 1 cup taco sauce
  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels (frozen or fresh)
  • 1 jalapeño thinly sliced (optional)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1 avocado diced
  • to taste fresh cilantro, chopped (for garnish)
  • to taste sour cream (for drizzling)
  • to taste lime wedges (for serving)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the taco seasoning and 1/4 cup of water, cooking until the mixture is well combined and slightly thickened.
  • Roll out the pizza dough on the prepared baking sheet, spreading it out to the corners.
  • Spread taco sauce evenly over the pizza dough, leaving a small border around the edges.
  • Evenly distribute the cooked taco meat over the sauce, followed by the black beans, corn, and jalapeño slices (if using).
  • Sprinkle the shredded cheddar and mozzarella cheese generously on top, making sure all ingredients are covered.
  • Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
  • Once done, remove from the oven and let it cool for a few minutes. Top with halved cherry tomatoes, sliced black olives, and diced avocado.
  • Garnish with fresh cilantro and drizzle sour cream over the pizza. Serve with lime wedges on the side for an extra burst of flavor.

Notes

Cut the pizza into squares or triangles for a fun presentation. Serve it directly on the cutting board for a rustic style, or place on a colorful plate for a vibrant appeal.
Keyword easy, family meal, pizza, sheet pan, taco

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating