Looking for a tasty side dish that’s easy and satisfying? Try my Savory Slow Cooker Potatoes with Lipton Onion Soup Mix. This flavorful recipe combines tender potatoes and savory onion soup mix for something special. Just a few ingredients and your slow cooker are all you need to make this delicious treat. Let’s dive into the simple steps that will make your next meal a hit!
Ingredients
Detailed Ingredients List
To make savory slow cooker potatoes, gather these key ingredients:
– 3 pounds of baby potatoes, halved
– 1 packet Lipton onion soup mix
– 1 cup vegetable broth
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– Salt to taste
– Fresh parsley, chopped (for garnish)
These ingredients create a hearty dish. The baby potatoes are tender and soak up flavor. The Lipton onion soup mix adds a nice depth.
Optional Ingredients for Customization
You can make this dish your own with these options:
– Add 1 cup of sliced mushrooms for earthiness.
– Toss in 1 cup of baby carrots for sweetness.
– Use chicken broth instead of vegetable broth for a richer taste.
– Experiment with fresh herbs like rosemary or oregano.
These additions can change the flavor profile and add variety.
Recommended Tools and Equipment
To prepare this dish, you’ll need:
– A slow cooker, ideally with 6-8 quart capacity
– A mixing bowl for combining ingredients
– A cutting board for chopping
– A sharp knife to halve the potatoes
– A measuring cup and spoons for accuracy
Using the right tools makes cooking easier and more enjoyable. For the full recipe, check the link above.
Step-by-Step Instructions
Preparation Steps
How to Prep the Potatoes
To start, rinse your baby potatoes in cold water. This helps remove dirt. Next, halve each potato. Try to make the halves roughly the same size. This way, they will cook evenly.
Mixing the Sauce Ingredients
Grab a medium bowl. Add the Lipton onion soup mix, vegetable broth, and olive oil. Next, add minced garlic, dried thyme, black pepper, and a pinch of salt. Stir well until everything mixes together smoothly.
Slow Cooking Process
Setting Up the Slow Cooker
Now, take your slow cooker and place the halved potatoes at the bottom. Pour the onion soup mixture over the potatoes. Make sure all the potatoes get coated. This helps them soak up all the flavors.
Cooking Time and Temperature
Cover the slow cooker with its lid. Set it to low heat. Let the potatoes cook for 6-8 hours. They should be tender when done, infused with that savory taste.
Final Touches
Stirring and Serving Suggestions
After cooking, give the potatoes a gentle stir. This helps coat them in the broth again. Transfer the potatoes to a serving dish. For a nice touch, sprinkle some freshly chopped parsley on top. Serve them warm and enjoy! For the full recipe, check out the Savory Onion Soup Slow Cooker Potatoes.
Tips & Tricks
Common Mistakes to Avoid
One big mistake is not rinsing the potatoes. This step removes dirt and keeps the dish clean. Always cut the potatoes to similar sizes. If they are uneven, some will cook too fast. Another mistake is using too much salt. The Lipton onion soup mix adds flavor, so taste before adding. Avoid lifting the lid too often. Each time you lift it, you lose heat and steam, slowing down cooking time.
How to Enhance Flavor
You can boost flavor in several ways. Add fresh herbs like rosemary or basil for an earthy taste. Using chicken broth instead of vegetable broth can give a deeper flavor. A splash of lemon juice can brighten the dish. If you like spice, try adding red pepper flakes or paprika. Mix in some sautéed onions or mushrooms for a savory kick.
Serving Suggestions for Pairing
These potatoes are versatile. They pair well with grilled meats like chicken or steak. Serve them next to a fresh salad for a balanced meal. You can also add them to a buffet with other sides. Try them with roasted vegetables or a hearty bread. For a fun twist, top them with cheese right before serving.
Variations
Ingredient Substitutions
Alternative Soup Mixes
If you want a different flavor, try other soup mixes. You can use vegetable or mushroom soup mixes. Each mix brings its own taste, adding fun to the dish. Experiment with different brands to find what you love most.
Adding Vegetables
Feel free to add vegetables to the potatoes. Carrots and green beans work well. You can also try corn or bell peppers. Just chop them up and toss them in with the potatoes. This adds color and nutrition to your meal.
Cooking Methods
Instant Pot Version
You can make these potatoes in an Instant Pot. Use the sauté setting to cook the garlic first. Then, add the potatoes and soup mix. Add a cup of broth, seal the lid, and cook on high for 10 minutes. Quick and easy!
Oven-Baked Alternative
If you prefer the oven, you can bake them. Preheat your oven to 400°F. Mix the potatoes with the soup mix and broth in a baking dish. Cover with foil and bake for 45 minutes. Remove the foil and bake for an extra 15 minutes for a crispy top.
Serving Variations
Ideas for Accompaniments
These potatoes pair great with grilled chicken or steak. You can also serve them with a crisp salad. For a hearty meal, try them with a pot roast. The flavors blend well together.
Presentation Styles
Presentation matters! Serve the potatoes in a rustic bowl. Drizzle them with some broth from the slow cooker. Add a sprinkle of fresh parsley on top for color. It’s a simple way to impress your guests.
For the full recipe, check out the Savory Onion Soup Slow Cooker Potatoes.
Storage Info
Storing Leftovers
After you enjoy your savory potatoes, let them cool. Store leftovers in an airtight container. They will stay fresh in the fridge for about 3 to 5 days. Make sure to label the container with the date. This way, you know when to use them.
Reheating Instructions
Reheat your leftover potatoes in the microwave. Start with one minute on high. Stir and check if they are warm. If not, heat in 30-second bursts until hot. You can also reheat them on the stovetop. Just add a splash of broth to keep them moist.
Freezing for Future Meals
Freezing is a great way to save extra potatoes. Place cooled potatoes in a freezer-safe bag. Make sure to remove as much air as possible. They can last in the freezer for up to three months. To use, thaw overnight in the fridge before reheating. Enjoy your meal anytime!
[Full Recipe]
FAQs
Can I use other types of potatoes?
Yes, you can! While baby potatoes work best, you can try different types. Yukon gold or red potatoes also work well. Just cut them into even pieces for even cooking. Keep the skin on for extra flavor and nutrition.
How can I make this dish vegan?
Making this dish vegan is easy! Just replace the broth with vegetable broth, which I already used in the recipe. The Lipton onion soup mix is usually vegan, but check the label to be sure. This way, all can enjoy this tasty dish.
What should I serve with Slow Cooker Potatoes with Lipton Onion Soup Mix?
These potatoes pair well with many dishes. I recommend serving them with roasted veggies or a green salad. Grilled chicken or fish adds protein and balances the meal. You can also enjoy them with a nice loaf of crusty bread.
How long do leftovers last in the fridge?
Leftovers can last about 3 to 5 days in the fridge. Store them in an airtight container for best results. You can reheat them in the microwave or on the stove. They taste great even after a few days! For the full recipe, check the link above.
You now know how to make slow cooker potatoes with Lipton Onion Soup Mix. We covered ingredients, step-by-step instructions, and tips for success. You learned about variations, storage tips, and answers to common questions.
These potatoes can fit any meal. Customize them to suit your taste. Keep experimenting with flavors and methods. Enjoy your cooking journey!
