Are you ready to savor a dish that warms the heart? My Savory Biscuits and Gravy Casserole combines flaky biscuits and rich sausage gravy in a comforting recipe perfect for any meal. Whether you’re cooking for a crowd or just your family, this dish is sure to please. Let’s dive into the ingredients and steps you need to bring this delicious Southern classic to your table!
What Ingredients Do You Need for Biscuits and Gravy Casserole?
To make a great biscuits and gravy casserole recipe, you need a few key ingredients.
What Are the Essential Ingredients?
First, you will need one package of refrigerated biscuit dough. This forms the base of your casserole. Next, grab a pound of breakfast sausage. I recommend using bulk sausage. This means it has no casings, making it easy to crumble while cooking. You will also need some all-purpose flour to thicken your creamy sausage gravy. For added flavor, include garlic powder, onion powder, black pepper, and a pinch of cayenne pepper if you like spice.
Don’t forget milk! I use two cups of whole or 2% milk for creaminess. You’ll also need two cups of shredded cheddar cheese to add richness. Finally, two large eggs and a teaspoon of baking powder help bind everything together.
Can You Use Store-Bought Ingredients?
Yes, you can use store-bought ingredients. If you’re in a hurry, pre-made biscuit dough works well. You can also use pre-cooked sausage if you want to save time. Just be sure to heat it through before adding it to the dish. Store-bought cheese is fine too. Just look for a good quality cheddar for the best flavor.
Are There Any Substitutes for Key Ingredients?
If you need substitutes, you can swap the sausage for turkey sausage or even crumbled bacon. For a vegetarian option, use mushrooms or plant-based sausage. Instead of milk, you can use non-dairy milk like almond or oat milk. If you want to skip flour, try cornstarch for thickening the gravy.
You can find the full recipe above to guide you through these choices. Using these ingredients makes a delicious and satisfying meal anyone would love.
How Do You Prepare Biscuits and Gravy Casserole Step by Step?
What Are the Step-by-Step Instructions?
To make this easy biscuit casserole, follow these steps. First, preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish. Next, brown the sausage in a skillet over medium heat. Break it into small pieces as it cooks. This should take about 5-7 minutes. Drain any extra fat.
While the sausage cooks, you can make the gravy. Sprinkle flour over the cooked sausage. Stir to coat well. Gradually add milk while mixing. Add garlic powder, onion powder, black pepper, and cayenne pepper if you want some heat. Cook until the gravy thickens, about 5-7 minutes, then remove it from heat.
While the gravy thickens, cut each biscuit into quarters. Place these pieces evenly in the greased casserole dish. Pour the sausage gravy over the biscuits, making sure it covers them well. Then, sprinkle shredded cheddar cheese on top.
In a bowl, whisk the eggs and baking powder. Pour this mixture over the casserole. Now, it’s time to bake! Place the casserole in your preheated oven. Bake for 25-30 minutes until the biscuits are golden brown and the eggs are cooked.
How to Preheat and Prepare Your Oven and Dish?
Preheating your oven is key to a great casserole. Set your oven to 375°F (190°C) before you start cooking. This way, your casserole will bake evenly. While the oven heats, grease your 9×13-inch dish. Use cooking spray or butter to coat the bottom and sides. This will help the casserole not stick.
What Cooking Techniques Should You Know?
You need a few basic cooking skills to make this dish. First, browning sausage is simple. Just cook it until it is no longer pink. Second, thickening the gravy is important. Stir and add milk slowly to avoid lumps. Finally, cutting biscuits into quarters helps them soak up the gravy. These techniques will help you create a savory and satisfying breakfast casserole.
What Tips Can Enhance the Flavor of Your Casserole?
To boost the taste of your savory breakfast dishes, focus on flavoring sausage gravy. Start with quality sausage. Fresh sausage adds depth. You can also mix in spices like thyme or sage. These herbs add a lovely aroma and taste.
How Can You Customize the Gravy?
You can customize the gravy by adding extra ingredients. For a creamier texture, mix in heavy cream. If you want more spice, add red pepper flakes. You can also stir in sautéed onions or mushrooms for extra flavor. Experiment to find your perfect mix!
What Cheese Varieties Work Best?
For the cheese, I recommend cheddar or Monterey Jack. Cheddar brings sharpness, while Monterey Jack adds creaminess. You can also try pepper jack for a spicy twist. Feel free to blend different cheeses. This step makes your casserole extra delicious.
Are There Any Flavor Combinations to Consider?
Think about adding unique flavor combinations. You could mix in cooked bacon or ham for a smoky taste. Consider fresh veggies like spinach or bell peppers. They add color and nutrients. A dash of hot sauce can elevate the dish too. Try these ideas to make your casserole pop!
For a full recipe, check out the Savory Biscuits and Gravy Casserole.
What Are Some Popular Variations of Biscuits and Gravy Casserole?
Many people love biscuits and gravy casserole, and they often make it their own.
What Are Some Traditional Variations?
Traditional biscuit casserole variations often include sausage or bacon. You can layer cooked sausage over the biscuits. Many people use creamy sausage gravy to soak the biscuits. Some add cheese for extra flavor. You can also top it with fresh herbs like parsley.
Can You Make It Vegetarian or Gluten-Free?
Yes, you can make a vegetarian version. Use plant-based sausage or mushrooms instead of meat. For a gluten-free option, use gluten-free biscuit dough. You can make gravy with almond or coconut milk. Just be sure to check labels for gluten-free ingredients.
What Unique Ingredients Can You Add for Different Flavors?
Get creative with unique ingredients! Try adding veggies like bell peppers or spinach. You can also mix in different cheeses, like pepper jack for a spicy kick. For a twist, add jalapeños or sun-dried tomatoes. Each addition brings new flavors to the dish.
You can find the full recipe in the other sections to create your own masterpiece!
How Can You Serve and Store Your Casserole?
When you’re ready to serve your savory biscuits and gravy casserole, you have many tasty options. This dish works well for breakfast, brunch, or even dinner. You can serve it hot from the oven or let it cool for a few minutes. Adding fresh chopped parsley on top gives it a nice color and flavor. Pair it with fresh fruit or a light salad for balance.
What Are the Best Serving Suggestions?
I love serving this casserole with a side of fruit. Berries or sliced oranges add a fresh taste. You can also offer hot sauce for those who like a spicy kick. Drinks like orange juice or coffee make perfect companions too.
How Should You Store Leftovers?
If you have leftovers, store them in an airtight container. Let the casserole cool completely before sealing it. This will keep it fresh for up to three days in the fridge. You can also freeze portions for later use. Just make sure to wrap them well in plastic wrap and foil.
What Is the Best Way to Reheat Casserole?
To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes. This keeps the biscuits soft and the gravy warm. If you’re in a hurry, you can also use the microwave. Just heat in short bursts and check often to avoid drying it out.
Enjoy your delicious dish with friends and family! For the full recipe, check out the Savory Biscuits and Gravy Casserole listing.
Why is Biscuits and Gravy Casserole Perfect for Special Occasions?
This casserole shines at brunches and family gatherings. It’s simple to make and always a hit. The warm, rich flavors appeal to everyone. You can prepare it ahead of time, making it perfect for busy mornings.
What Makes It a Great Brunch Option?
Biscuits and gravy casserole is filling and comforting. It combines fluffy biscuits and savory sausage gravy. The cheese adds a creamy touch that everyone loves. This dish can feed a crowd easily. It works well for potlucks, too, since it travels well.
How to Make It Ahead of Time?
You can prep this dish the night before. Just follow the recipe, but stop before baking. Cover your casserole and place it in the fridge. When ready to serve, pop it in the oven. It will taste fresh and delicious.
What Are Some Ideas for Serving It at Gatherings?
Serve this casserole warm right from the oven. Garnish with fresh parsley for color. Pair it with fresh fruit or a light salad. Offer coffee or fruit juice for drinks. This meal is sure to leave everyone satisfied. You can find the full recipe in the provided link.
Biscuits and gravy casserole combines comfort and creativity. We explored ingredients and preparation steps. You can even customize flavors or add unique twists. This dish is perfect for gatherings and special moments. With tips on storing and serving, you can enjoy leftovers too. Make this casserole your go-to for breakfast and brunch. It’s easy, tasty, and sure to please any crowd. Enjoy making your own version of this delicious dish!
