Are you ready to treat your taste buds? Savory Baked Ham and Cheese Croissants are a delightful dish that combines rich flavors with simple ingredients. You can create a flaky, cheesy masterpiece that is sure to impress friends and family. In this post, I will guide you through each step, from prepping your oven to perfecting your croissants. Get ready to enjoy a warm, golden treat that brings joy to every bite!
Ingredients
List of Ingredients
– 6 large buttery croissants
– 1 cup cooked ham, diced
– 1 cup shredded Gruyère cheese (or Swiss cheese)
– ½ cup cream cheese, softened
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
The ingredients for savory baked ham and cheese croissants are simple yet essential. You need buttery croissants for a rich base. Choose cooked ham that’s diced; it adds great flavor. Gruyère cheese gives a nutty taste, but Swiss works well too. Cream cheese adds creaminess to the mix. Dijon mustard gives a little kick and depth.
For freshness, I like to add chives and parsley. These herbs brighten the dish. Garlic powder enhances the flavor profile, making it even better. Adjust salt and pepper to fit your taste. Lastly, an egg wash gives the croissants a shiny, golden finish.
Nutritional Information
– Calories per serving: Approximately 300
– Protein: 12g
– Fat: 20g
– Carbs: 20g
These croissants are filling and tasty. They pack protein from the ham and cheese. The fat content comes from the croissants and cheese, adding to the deliciousness. Each serving offers a good balance of carbs for energy.
Possible Ingredient Substitutions
– Alternative cheeses: Try cheddar or mozzarella for a different flavor.
– Different meats: Turkey or chicken can replace ham for a lighter option.
– Vegan options: Use plant-based cheese and vegan croissants for a dairy-free dish.
Feel free to experiment with these ingredients. Each choice can change the flavor and texture. Enjoy your cooking adventure! For a complete guide, refer to the Full Recipe.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, set your oven to 375°F (190°C). This temperature ensures your croissants bake evenly. While the oven heats, line a baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easy.
Mixing the Filling
In a mixing bowl, combine these ingredients:
– 1 cup cooked ham, diced
– 1 cup shredded Gruyère cheese (or Swiss cheese)
– ½ cup cream cheese, softened
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Mix everything well until it’s smooth. If you want a creamier filling, blend the cheese more. Make sure all the flavors mix well for a tasty bite.
Assembling the Croissants
Carefully slice each croissant in half horizontally. This creates a top and a bottom. Spoon the ham and cheese mixture onto the bottom half. Avoid overfilling, or it may spill when you close them. Place the top half back on and gently press down. This helps seal in the filling.
Baking
Place the filled croissants on the prepared baking sheet. Brush the tops with a beaten egg. This gives them a nice golden color. Bake them in the preheated oven for 15 to 20 minutes. Look for a golden brown color and bubbly cheese. Once done, let them cool for a few minutes before serving. Enjoy your savory baked ham and cheese croissants! Don’t forget to check the Full Recipe for more details.
Tips & Tricks
Perfecting Your Croissants
To get a flaky texture, it’s key to use fresh croissants. Look for large, buttery ones. When you slice them, do it gently to keep the layers intact. This helps maintain that light, airy feel. When adding cheese, choose Gruyère for its great melt. Swiss cheese works well too. To make it extra gooey, mix in cream cheese. This will create a rich, smooth filling.
Serving Suggestions
For a delightful meal, serve these croissants with a fresh salad. A simple green salad pairs well, offering a nice crunch. You can also add sliced tomatoes or pickles for extra flavor. Drinks that work great with these croissants include a light white wine or a refreshing iced tea. Both will balance the richness of the ham and cheese.
Storage and Reheating
To store leftovers, place the croissants in an airtight container. They stay fresh for up to three days. If you want to keep them longer, wrap them in foil and freeze. When reheating, an oven works best. Preheat to 350°F (175°C) and warm for about 10 minutes. This helps restore the crispiness without drying them out. Enjoy your savory baked ham and cheese croissants just like they came out of the oven!
Variations
Flavor Twists
You can make savory baked ham and cheese croissants even more fun by adding flavor twists.
– Adding herbs and spices: Try mixing in some dried oregano or thyme. A pinch of red pepper flakes adds heat. Fresh herbs like basil or rosemary can also give your croissants a fresh taste.
– Different cheese pairings: Swap Gruyère for mozzarella or cheddar. Each cheese brings its unique flavor. For a creamy touch, use goat cheese or feta.
Dietary Restrictions
If you have dietary needs, you can adjust this recipe easily.
– Gluten-free modifications: Use gluten-free croissants or bread. Many stores offer great options. Just ensure they are soft and flaky.
– Dairy-free options: Substitute cream cheese with a dairy-free cream cheese. Use a dairy-free cheese blend for the filling.
Meal Prep Ideas
Meal prep can save you time and stress. Here are some ideas for making these croissants ahead.
– Make-ahead options: Prepare the filling and store it in the fridge. You can assemble the croissants the next day. This cuts down on prep time.
– Freezer-friendly instructions: Fill the croissants and freeze them before baking. When ready to eat, bake them straight from the freezer. Just add a few extra minutes to the baking time.
For the full recipe, check back to ensure you have everything ready for your delicious dish!
FAQs
How long do these croissants stay fresh?
Savory baked ham and cheese croissants stay fresh for about 2 to 3 days at room temperature. You should store them in an airtight container to keep them soft. If you see mold or a sour smell, it’s time to toss them.
Can I use other types of bread?
Yes, you can use different types of bread. Croissants are best, but you can try puff pastry or even soft sandwich bread. Each option gives a unique taste and texture.
What can I serve with savory baked ham and cheese croissants?
These croissants pair well with simple sides. You can serve them with a fresh salad or some crispy potato wedges. A bowl of soup also makes a great side dish. Enjoy your meal!
Full Recipe
Complete Overview of Savory Baked Ham and Cheese Croissants
Savory baked ham and cheese croissants are a delightful dish that combines rich flavors and flaky texture. You will need a few key ingredients to make this tasty treat.
Ingredients:
– 6 large buttery croissants
– 1 cup cooked ham, diced
– 1 cup shredded Gruyère cheese (or Swiss cheese)
– ½ cup cream cheese, softened
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
This dish is perfect for breakfast or brunch. The preparation is quick. It takes only 15 minutes to prep. You will bake it for 15 to 20 minutes. In total, you will spend around 35 minutes to make 6 delicious croissants.
As you bake, the croissants turn golden and the cheese melts. Each bite gives a burst of savory goodness. You can serve them warm with fresh herbs on top. A side of mustard adds an extra flavor kick. Enjoy making this dish and impressing your friends and family with your cooking skills!
These savory baked ham and cheese croissants blend buttery croissants with rich fillings. We covered essential ingredients, nutritional info, and helpful tips. With variations and meal prep ideas, you can adapt the recipe for any craving. Remember, storing and reheating properly keeps them delicious. Enjoy experimenting with flavors and combinations. Your homemade croissants can wow family and friends at any meal. Now, roll up your sleeves and get baking!
