Looking for a simple yet delicious breakfast idea? Try my Sausage, Egg, and Cheese Casserole! This easy recipe combines gooey cheese, savory sausage, and fluffy eggs—all in one dish. Perfect for busy mornings or a brunch with friends, it’s sure to impress. I’ll guide you through the hassle-free steps. Let’s dive in and make a meal that warms the heart and fills the belly!
Ingredients
List of Ingredients
– 1 pound breakfast sausage, crumbled
– 8 large eggs
– 2 cups whole milk
– 4 cups cubed bread (preferably sourdough or French)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
Optional Ingredients
– 1 cup diced bell peppers (any color)
– ½ cup chopped green onions
– Variations in cheese selection (like mozzarella or pepper jack)
When making this casserole, I love to use fresh ingredients. The breakfast sausage adds great flavor. I prefer crumbled sausage because it mixes well. You can choose any brand you like.
The eggs and milk create a rich, creamy base. This mixture binds everything together. It makes each bite delicious and satisfying. I use whole milk for the best taste, but you can use low-fat milk if you prefer.
For the bread, I recommend sourdough or French bread. These types soak up the egg mixture well. They also add a nice texture to the dish. You can cut the bread into cubes about one inch in size. This size allows for even soaking.
Seasonings are key to enhancing the flavor. I use garlic powder and onion powder for depth. Salt and pepper are essential to taste. If you want extra flavor, consider adding dried herbs.
For optional ingredients, bell peppers and green onions bring color and freshness. You can mix your favorite peppers for added flavor. Different cheeses can also change the taste. I love using a mix of cheddar and mozzarella for a creamy finish.
This recipe is super flexible. You can easily adjust the ingredients to suit your taste. Enjoy exploring different flavors in your sausage, egg, and cheese casserole! If you want to try this recipe, check out the Full Recipe.
Step-by-Step Instructions
Preparation Before Cooking
1. Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step is key for even cooking. The oven needs to be ready when you put in the casserole.
2. Greasing the Baking Dish
Next, grease a 9×13-inch baking dish with cooking spray or butter. This will help prevent sticking and make serving easier.
Cooking the Sausage
1. Skillet Techniques
In a large skillet, cook 1 pound of crumbled breakfast sausage over medium heat. Stir often and cook for about 8-10 minutes. You want it browned and fully cooked.
2. Drain and Set Aside
After cooking, drain any excess fat. Set the sausage aside for now. This step keeps your casserole from being too greasy.
Assembling the Casserole
1. Layering Ingredients
In the greased baking dish, layer 4 cups of cubed bread evenly. Sprinkle the cooked sausage over the bread. Then add 1 cup of diced bell peppers and half a cup of chopped green onions.
2. Pouring the Egg Mixture
In a mixing bowl, whisk together 8 large eggs, 2 cups of whole milk, and seasonings like garlic powder and onion powder. Pour this egg mixture over the layered ingredients. Make sure all the bread gets soaked.
Baking Process
1. Covering and Initial Baking
Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes. This helps everything cook together nicely.
2. Baking without Foil
After 35 minutes, remove the foil. Bake for an additional 10-15 minutes. This will make the cheese bubbly and golden brown. You’ll know it’s done when the center is set.
This detailed step-by-step process will lead you to a delicious sausage, egg, and cheese casserole. For a complete recipe, check out the [Full Recipe]. Enjoy your cooking!
Tips & Tricks
Cooking Tips
Ensuring Even Cooking
To make sure your casserole cooks evenly, distribute the sausage and veggies well. When you pour the egg mix, ensure it soaks all the bread cubes. This helps every bite taste great.
Managing Bread Soak Time
Let the bread cubes sit in the egg mix for at least 10 minutes. This gives them time to absorb the flavors. If you are using stale bread, you might want to soak it longer. Stale bread holds the egg better and gives a nice texture.
Presentation Tips
Garnishing Ideas
Garnish your casserole with fresh green onions or parsley. This adds a pop of color and a fresh taste. You can also add slices of avocado or fresh tomato on the side for extra flair.
Serving Suggestions
Serve the casserole warm, right from the baking dish. You can plate it or leave it in the dish for a family-style meal. Pair it with a light salad or fruit to balance the flavors. This adds freshness and color to your meal.
Common Mistakes to Avoid
Overcooking the Casserole
Watch your casserole closely as it bakes. If you overcook it, the eggs will become dry. You want a soft, creamy texture, so check for doneness at the 35-minute mark. The center should be set but still moist.
Incorrect Ingredient Proportions
Follow the proportions in the recipe closely. If you add too much milk, it can make the casserole soggy. If you add too little, it may dry out. Stick to the measurements in the Full Recipe for best results.
Variations
Different Meat Choices
You can change up the meat in your casserole. If you want a lighter option, you can substitute sausage with turkey sausage. This keeps the dish tasty while cutting down on fat. You can also add cooked bacon or diced ham for a smoky flavor. Both choices enhance the dish and add new textures.
Vegetarian Options
If you want a meat-free version, simply remove the sausage. This dish can still shine with more vegetables. Try adding spinach, mushrooms, or zucchini to give it a fresh taste. You can also use a mix of your favorite vegetables. This way, you keep all the flavors without the meat.
Flavor Enhancements
Looking to spice things up? Adding a splash of hot sauce can give your dish a nice kick. You can also mix in spices like paprika or cumin. They add warmth and depth. For cheese lovers, consider mixing different cheeses. Using mozzarella or pepper jack with cheddar can create a rich, gooey texture. These tweaks can make each bite exciting!
For the complete recipe, refer to the Full Recipe.
Storage Info
Refrigeration Tips
After you make the casserole, let it cool down. This step helps keep the texture right. Place the cooled casserole in a container. I recommend using an airtight container. This keeps it fresh and safe from odors in the fridge.
Freezing the Casserole
To freeze the casserole, cut it into portions. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. This method saves space and keeps the taste. When you want to eat it, take one portion out. Let it thaw in the fridge overnight before reheating.
Shelf Life
In the fridge, your casserole lasts about three days. If you freeze it, it can stay good for up to three months. Just remember to label your containers with the date. This way, you can enjoy your casserole at its best! If you’re interested in making this dish, check out the Full Recipe.
FAQs
Can I prepare the casserole the night before?
Yes, you can prepare the casserole the night before. Just follow these steps. Mix all the ingredients and layer them in the dish. Cover it and store it in the fridge. In the morning, you can bake it straight from the refrigerator. Just add a few extra minutes to the cooking time. This saves time and lets the flavors meld overnight.
What can I substitute for the bread?
If you want to skip the bread, there are options. Use cooked quinoa or rice for a gluten-free version. You can also use sweet potatoes for a twist. Another choice is to make a crustless version with just the meat, eggs, and cheese. Each option gives a unique taste and texture.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and golden. You can also check the center with a knife. If it comes out clean, the casserole is ready. It should not jiggle too much. This means the eggs have set properly, ensuring a perfect bake.
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free. Use gluten-free bread or substitute it with quinoa or rice. Always check labels to avoid hidden gluten in sauces or seasonings. This way, everyone can enjoy this tasty casserole.
What are some good sides to serve with this casserole?
This casserole pairs well with fresh fruit or a green salad. You could also serve it with crispy hash browns. Yogurt with honey adds a nice sweet touch. These sides balance the rich flavors of the casserole.
Full Recipe Reference
– [Savory Sausage, Egg & Cheese Bake](#)
This blog post covered the key steps for making a savory sausage, egg, and cheese casserole. We looked at ingredients, from breakfast sausage to seasonings, and discussed optional items for added flavor. The step-by-step cooking instructions ensure your casserole turns out perfect. Remember the tips to avoid common mistakes and explore variations to suit your taste. With proper storage, your leftovers can last longer. Enjoy this dish for breakfast or any meal!
