Rustic Tomato Basil Galette Flavorful and Easy Dish

If you're looking for a dish that's both simple and bursting with fresh flavors, you will love this Rustic Tomato Basil Galette. This recipe brings together ripe tomatoes, aromatic basil, and gooey mozzarella in a flaky, homemade crust. It’s easy enough for a weeknight meal yet impressive enough for guests! Let’s dive in and create this delicious dish that anyone can master!

Ingredients

To make a Rustic Tomato Basil Galette, you need simple, fresh ingredients. Here’s what to gather:

- 1 ½ cups all-purpose flour

- ½ teaspoon salt

- 1 tablespoon sugar

- ½ cup unsalted butter, cold and cubed

- 4-6 tablespoons ice water

- 3 ripe tomatoes, sliced

- 1 cup fresh basil leaves, chopped

- 1 cup shredded mozzarella cheese

- 1 tablespoon olive oil

- Salt and pepper to taste

- 1 egg, beaten (for egg wash)

These ingredients come together to create a dish full of flavor. The fresh tomatoes and basil shine in this recipe. The mozzarella adds a creamy texture, while the crust provides a nice crunch. Each part plays a role in making this galette delicious and satisfying.

Using cold butter is key for a flaky crust. Ice water helps keep the dough cool. Fresh ingredients like ripe tomatoes and basil make a big difference in taste.

You can find most of these items at your local grocery store. While fresh ingredients are best, you can make substitutions if needed. For example, use a different cheese or add other veggies.

Gather your ingredients and let’s make a beautiful Rustic Tomato Basil Galette!

Step-by-Step Instructions

Making the Dough

1. Combining dry ingredients: In a large bowl, mix 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of sugar. This blend gives the dough its base flavor.

2. Adding cold butter and mixing: Next, add ½ cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to blend it. You want it to look like coarse crumbs. This step is key to a flaky crust.

3. Incorporating ice water: Gradually add 4-6 tablespoons of ice water, one tablespoon at a time. Mix gently until the dough comes together. Form it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. This chilling helps the butter stay firm.

Preparing the Filling

1. Mixing tomatoes, basil, and cheese: In a separate bowl, combine 3 sliced ripe tomatoes, 1 cup of chopped fresh basil, and 1 cup of shredded mozzarella cheese. This mixture will shine in your galette.

2. Seasoning and setting aside: Drizzle the mixture with 1 tablespoon of olive oil and add salt and pepper to taste. Mix gently and set aside. This step builds flavor.

Assembling and Baking

1. Rolling out the dough: First, preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a rough circle about ¼ inch thick. Transfer it to a parchment-lined baking sheet.

2. Filling and folding the galette: Spoon the tomato mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go. This creates a rustic look that is charming and homemade.

3. Baking and cooling times: Brush the edges of the dough with a beaten egg for a shiny finish. Bake for 35-40 minutes until the crust is golden and the tomatoes are softened. Let the galette cool for 10 minutes before slicing. Enjoy it warm or at room temperature!

Tips & Tricks

Achieving the Perfect Crust

Using cold ingredients is key. Cold butter helps the dough stay flaky. When you mix the butter into the flour, use a pastry cutter or your hands. Stop when the mix looks like crumbs. This way, the butter remains in small chunks. Chill the dough for at least 30 minutes. This keeps the crust tender and flaky.

Enhancing Flavor

To boost flavor, add fresh herbs. A sprinkle of garlic powder enhances the taste too. You can also use parmesan cheese for a richer taste. After baking, drizzle with balsamic glaze. This adds a sweet and tangy finish. You might even try a sprinkle of red pepper flakes for some heat.

Serving Suggestions

For a beautiful presentation, serve on a colorful platter. Place arugula or mixed greens under the galette. Drizzle with olive oil and add cracked pepper for flair. Pair it with a light salad or a glass of white wine. This dish shines as a main or a side.

Variations

Vegetable Add-Ins

You can add more veggies to your galette. Think of zucchini, bell peppers, or onions. These add great taste and color. For a mixed vegetable galette, chop your favorite vegetables. Sauté them lightly before adding. This brings out their flavors. You can use about 1-2 cups of mixed veggies. Just keep the filling balanced with the tomatoes.

Cheese Alternatives

While mozzarella is great, other cheeses work well too. Try feta, goat cheese, or ricotta for a twist. They add unique flavors that surprise your taste buds. If you want a dairy-free option, look for plant-based cheeses. Some brands offer creamy textures that mimic real cheese. Use about 1 cup of your chosen cheese. This keeps the galette rich and cheesy.

Herb Options

Basil is fresh and tasty, but other herbs shine too. Try thyme, oregano, or dill for different flavors. Each herb brings a new taste to the galette. Use about 2 tablespoons of fresh herbs. This gives a vibrant kick to your dish. Feel free to mix and match herbs to find your perfect combo.

Storage Info

Storing Leftovers

After enjoying your Rustic Tomato Basil Galette, you might have some left. Store any leftovers in the fridge. Place them in an airtight container to keep them fresh. They will last for about three days. If you want to keep them longer, you can freeze the galette. Wrap it tightly in plastic wrap and then in foil. This way, it can stay in the freezer for up to three months.

Reheating Tips

When you're ready to eat leftovers, reheating is key. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 15 minutes or until warm. This method helps keep the crust crispy. If you want to use a microwave, cover it with a damp paper towel. Heat in short bursts of 30 seconds. This keeps it from getting too soggy. However, the oven is always my top choice for crispness!

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough in advance. Here are some tips:

- Prepare the dough and wrap it tightly in plastic wrap.

- Store it in the fridge for up to two days.

- You can also freeze the dough for up to three months.

- Just thaw it in the fridge overnight before using.

What can I serve with a Rustic Tomato Basil Galette?

You can pair this galette with several tasty sides. Here are some suggestions:

- Fresh arugula or mixed greens salad.

- A light vinaigrette enhances the salad's flavor.

- Serve with a dollop of creamy yogurt or sour cream.

- Pair with a glass of crisp white wine.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes. Here’s what to keep in mind:

- Choose canned tomatoes packed in juice, not puree.

- Drain excess liquid to avoid a soggy crust.

- Fresh tomatoes offer a brighter taste, but canned can work well.

- Adjust seasoning as canned tomatoes may have added salt.

Making a Rustic Tomato Basil Galette is simple and fun. We covered the key ingredients, created a delicious filling, and learned to master the dough. The tips and tricks ensure a crisp crust and great flavor. You can customize your galette with different veggies, cheeses, and herbs. Lastly, proper storage keeps leftovers fresh, and reheating keeps them tasty. I hope you feel inspired to try this recipe and make it your own. Enjoy your cooking adventure!