![- 1 can (15 oz) chickpeas - 1/4 cup tahini - 3 tablespoons olive oil - 1 whole head of garlic - 1/4 cup lemon juice - 1 teaspoon ground cumin - Salt, to taste - Paprika and chopped parsley for garnish - Additional olive oil for serving - Extra lemon juice for a tangier flavor To make roasted garlic hummus, you need simple yet tasty ingredients. I love using canned chickpeas for ease. They blend smoothly and save time. Tahini adds a creamy texture and a nutty taste. Olive oil brings richness and a lovely gloss. Roasting the garlic gives it a sweet, mellow flavor that makes the hummus shine. Lemon juice brightens the dip and balances the flavors. Ground cumin adds a warm, earthy note. You can adjust salt to your taste. For garnish, paprika offers a pop of color, while parsley adds freshness. If you want a richer flavor, drizzle extra olive oil on top before serving. For a tangy kick, squeeze in more lemon juice. The full recipe can guide you through each step. Enjoy experimenting with these ingredients to create your perfect roasted garlic hummus! - Preheat the oven to 400°F (200°C). - Roast garlic for 30-35 minutes. Start by preheating your oven. This step is key to getting that sweet, rich flavor from the garlic. Cut the top off the head of garlic. This exposes the cloves. Drizzle a teaspoon of olive oil over it. Wrap the garlic in foil to keep it moist. Place it in the oven for 30 to 35 minutes. You will know it's ready when it is soft and caramelized. The smell will fill your kitchen. - Combine all ingredients in a food processor. - Adjust consistency with water. Once your garlic is cool, squeeze the soft cloves out of their skins. In a food processor, add the chickpeas, tahini, roasted garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth. Scrape down the sides as needed. If your hummus is too thick, add 2-3 tablespoons of water. Blend again until you reach your desired consistency. This is where you can get creative! - Taste and adjust seasoning. - Transfer to a serving bowl and garnish. Now, it’s time to taste your hummus. Adjust the seasoning as needed. You can add more salt or lemon juice if you want more flavor. Once you are happy with the taste, transfer the hummus to a serving bowl. To make it look great, drizzle a little olive oil on top. Sprinkle some paprika and chopped parsley for garnish. Your creamy roasted garlic hummus is now ready to serve. Enjoy it with warm pita, fresh veggies, or chips. For the full recipe, check the recipe section. To get the best texture for your hummus, blend it until it is very smooth. If it feels thick, add water slowly. Start with one tablespoon and blend again. If you use dried chickpeas, soak them overnight in water. This helps them cook evenly and makes them softer. After soaking, boil them for about an hour until tender. This method gives a creamier hummus. Hummus pairs well with many foods. I love serving it with warm pita bread, fresh veggies, or crunchy chips. You can also use hummus as a spread on sandwiches or wraps. It adds a nice flavor and creaminess. Try using it in a veggie platter for a fun party snack. You can even drizzle a bit of olive oil on top for extra flavor. If you have leftover hummus, don’t worry! You can use it in many ways. Spread it on toast for a tasty breakfast. Mix in some extra spices or herbs to give it a new twist. You can also use it in pasta dishes or salads. Adding roasted veggies or a bit of lemon juice can make it exciting again. Experiment with different flavors to keep it fresh and fun! For the full recipe, check out the [Full Recipe]. {{image_2}} You can change up your roasted garlic hummus in fun ways. - Roasted Red Pepper Hummus: Add roasted red peppers for color and sweetness. Blend them in with the other ingredients. This gives your hummus a smoky, vibrant taste. - Spicy Hummus with Chili Peppers: If you like heat, add chili peppers or red pepper flakes. This will spice things up! Start with a small amount and adjust to your taste. You can also make hummus that fits different diets. - Nut-free Hummus Alternatives: If you avoid nuts, tahini is still a great choice! You can swap it with sunflower seed butter. It keeps the creaminess without the nuts. - Vegan-friendly Additions: Our roasted garlic hummus is already vegan! You can boost the flavor with fresh herbs like basil or cilantro. Blend them in for a fresh twist. Try adding some global flair to your hummus. - Mediterranean-style Variations: Mix in some olives or feta cheese. These ingredients give a salty and tangy kick. This style pairs well with pita and fresh veggies. - Indian-inspired Hummus: Use spices like curry powder or garam masala for a unique taste. This creates a warm and rich flavor. Serve it with naan for an exciting twist! Feel free to explore these variations. Each one adds a new layer of taste to your creamy roasted garlic hummus. To keep your roasted garlic hummus fresh, store it in an airtight container. This helps prevent it from drying out. Place it in the fridge right after making it. Homemade hummus stays fresh for about 4 to 7 days. Always check for any off smells or changes in texture before eating. You can freeze hummus for longer storage. To freeze, place it in a freezer-safe container. Leave some space at the top, as hummus expands when frozen. Use it within 3 months for the best flavor. To thaw, move it to the fridge overnight. For best quality, stir it well before serving. If you choose store-bought options, there are great brands for roasted garlic hummus. Look for brands like Sabra or Tribe, which offer tasty varieties. These dips usually last about 7 to 10 days after opening. Check the expiration date before buying, and always refrigerate after opening. For the full recipe, refer to the instructions above. To make roasted garlic hummus, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. 3. Roast the garlic for 30-35 minutes until soft. 4. Once cool, squeeze the cloves into a food processor. 5. Add drained chickpeas, tahini, olive oil, lemon juice, ground cumin, and salt. 6. Blend until smooth. If it's too thick, add a bit of water. 7. Taste and adjust seasoning. 8. Serve with olive oil, paprika, and parsley. This process creates a creamy and flavorful dip. For a detailed version, check the Full Recipe. Hummus is packed with nutrients. Here are some health benefits: - High in protein: Chickpeas provide a good amount of protein. - Rich in fiber: Helps with digestion and keeps you full. - Healthy fats: Olive oil and tahini add good fats for heart health. - Vitamins and minerals: Contains vitamin B, iron, and magnesium. These benefits make hummus a smart choice for snacks or meals. Yes, you can use dried chickpeas. Here’s how: 1. Soak dried chickpeas overnight in water. 2. Drain and rinse them. 3. Cook in boiling water for 1-2 hours until soft. 4. Use them in the hummus recipe just like canned chickpeas. This method gives you a slightly different texture and flavor. Plus, it can be more cost-effective! Hummus is simple to make and full of flavor. Using chickpeas, garlic, and tahini creates a delicious spread. We discussed roasting garlic for rich taste and blending ingredients for smoothness. Don't forget to season and garnish for added flair! Exploring variations lets you try new flavors. Store any leftovers in the fridge or freeze them. Now, you can enjoy hummus in many ways. Get creative in the kitchen and make your own tasty twist!](https://goodsouppot.com/wp-content/uploads/2025/05/ebb60bde-ee98-42aa-9f6f-c38ef6737bb9-768x768.webp)
Are you ready to elevate your snack game? This Roasted Garlic Hummus is creamy, flavorful, and easy to make. With just a handful of simple ingredients like chickpeas, tahini, and roasted garlic, you can whip up a delicious dip that will impress your friends and family. Let me guide you through each step so you can enjoy this scrumptious treat with pita, veggies, or chips!
Ingredients
Main Ingredients
– 1 can (15 oz) chickpeas
– 1/4 cup tahini
– 3 tablespoons olive oil
– 1 whole head of garlic
– 1/4 cup lemon juice
Seasoning and Garnish
– 1 teaspoon ground cumin
– Salt, to taste
– Paprika and chopped parsley for garnish
Optional Add-ins
– Additional olive oil for serving
– Extra lemon juice for a tangier flavor
To make roasted garlic hummus, you need simple yet tasty ingredients. I love using canned chickpeas for ease. They blend smoothly and save time. Tahini adds a creamy texture and a nutty taste. Olive oil brings richness and a lovely gloss. Roasting the garlic gives it a sweet, mellow flavor that makes the hummus shine.
Lemon juice brightens the dip and balances the flavors. Ground cumin adds a warm, earthy note. You can adjust salt to your taste. For garnish, paprika offers a pop of color, while parsley adds freshness.
If you want a richer flavor, drizzle extra olive oil on top before serving. For a tangy kick, squeeze in more lemon juice. The full recipe can guide you through each step. Enjoy experimenting with these ingredients to create your perfect roasted garlic hummus!
Step-by-Step Instructions
Preparing the Garlic
– Preheat the oven to 400°F (200°C).
– Roast garlic for 30-35 minutes.
Start by preheating your oven. This step is key to getting that sweet, rich flavor from the garlic. Cut the top off the head of garlic. This exposes the cloves. Drizzle a teaspoon of olive oil over it. Wrap the garlic in foil to keep it moist. Place it in the oven for 30 to 35 minutes. You will know it’s ready when it is soft and caramelized. The smell will fill your kitchen.
Blending the Hummus
– Combine all ingredients in a food processor.
– Adjust consistency with water.
Once your garlic is cool, squeeze the soft cloves out of their skins. In a food processor, add the chickpeas, tahini, roasted garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth. Scrape down the sides as needed. If your hummus is too thick, add 2-3 tablespoons of water. Blend again until you reach your desired consistency. This is where you can get creative!
Final Touches
– Taste and adjust seasoning.
– Transfer to a serving bowl and garnish.
Now, it’s time to taste your hummus. Adjust the seasoning as needed. You can add more salt or lemon juice if you want more flavor. Once you are happy with the taste, transfer the hummus to a serving bowl. To make it look great, drizzle a little olive oil on top. Sprinkle some paprika and chopped parsley for garnish. Your creamy roasted garlic hummus is now ready to serve. Enjoy it with warm pita, fresh veggies, or chips. For the full recipe, check the recipe section.
Tips & Tricks
Perfecting Your Hummus
To get the best texture for your hummus, blend it until it is very smooth. If it feels thick, add water slowly. Start with one tablespoon and blend again. If you use dried chickpeas, soak them overnight in water. This helps them cook evenly and makes them softer. After soaking, boil them for about an hour until tender. This method gives a creamier hummus.
Serving Suggestions
Hummus pairs well with many foods. I love serving it with warm pita bread, fresh veggies, or crunchy chips. You can also use hummus as a spread on sandwiches or wraps. It adds a nice flavor and creaminess. Try using it in a veggie platter for a fun party snack. You can even drizzle a bit of olive oil on top for extra flavor.
Transforming Leftovers
If you have leftover hummus, don’t worry! You can use it in many ways. Spread it on toast for a tasty breakfast. Mix in some extra spices or herbs to give it a new twist. You can also use it in pasta dishes or salads. Adding roasted veggies or a bit of lemon juice can make it exciting again. Experiment with different flavors to keep it fresh and fun!
For the full recipe, check out the [Full Recipe].
Variations
Flavor Infusions
You can change up your roasted garlic hummus in fun ways.
– Roasted Red Pepper Hummus: Add roasted red peppers for color and sweetness. Blend them in with the other ingredients. This gives your hummus a smoky, vibrant taste.
– Spicy Hummus with Chili Peppers: If you like heat, add chili peppers or red pepper flakes. This will spice things up! Start with a small amount and adjust to your taste.
Dietary Options
You can also make hummus that fits different diets.
– Nut-free Hummus Alternatives: If you avoid nuts, tahini is still a great choice! You can swap it with sunflower seed butter. It keeps the creaminess without the nuts.
– Vegan-friendly Additions: Our roasted garlic hummus is already vegan! You can boost the flavor with fresh herbs like basil or cilantro. Blend them in for a fresh twist.
International Twists
Try adding some global flair to your hummus.
– Mediterranean-style Variations: Mix in some olives or feta cheese. These ingredients give a salty and tangy kick. This style pairs well with pita and fresh veggies.
– Indian-inspired Hummus: Use spices like curry powder or garam masala for a unique taste. This creates a warm and rich flavor. Serve it with naan for an exciting twist!
Feel free to explore these variations. Each one adds a new layer of taste to your creamy roasted garlic hummus.
Storage Info
Storing Homemade Hummus
To keep your roasted garlic hummus fresh, store it in an airtight container. This helps prevent it from drying out. Place it in the fridge right after making it. Homemade hummus stays fresh for about 4 to 7 days. Always check for any off smells or changes in texture before eating.
Freezing Hummus
You can freeze hummus for longer storage. To freeze, place it in a freezer-safe container. Leave some space at the top, as hummus expands when frozen. Use it within 3 months for the best flavor. To thaw, move it to the fridge overnight. For best quality, stir it well before serving.
Store-Bought Options
If you choose store-bought options, there are great brands for roasted garlic hummus. Look for brands like Sabra or Tribe, which offer tasty varieties. These dips usually last about 7 to 10 days after opening. Check the expiration date before buying, and always refrigerate after opening. For the full recipe, refer to the instructions above.
FAQs
How do you make homemade roasted garlic hummus?
To make roasted garlic hummus, follow these steps:
1. Preheat your oven to 400°F (200°C).
2. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-35 minutes until soft.
4. Once cool, squeeze the cloves into a food processor.
5. Add drained chickpeas, tahini, olive oil, lemon juice, ground cumin, and salt.
6. Blend until smooth. If it’s too thick, add a bit of water.
7. Taste and adjust seasoning.
8. Serve with olive oil, paprika, and parsley.
This process creates a creamy and flavorful dip. For a detailed version, check the Full Recipe.
What are the health benefits of hummus?
Hummus is packed with nutrients. Here are some health benefits:
– High in protein: Chickpeas provide a good amount of protein.
– Rich in fiber: Helps with digestion and keeps you full.
– Healthy fats: Olive oil and tahini add good fats for heart health.
– Vitamins and minerals: Contains vitamin B, iron, and magnesium.
These benefits make hummus a smart choice for snacks or meals.
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Here’s how:
1. Soak dried chickpeas overnight in water.
2. Drain and rinse them.
3. Cook in boiling water for 1-2 hours until soft.
4. Use them in the hummus recipe just like canned chickpeas.
This method gives you a slightly different texture and flavor. Plus, it can be more cost-effective!
Hummus is simple to make and full of flavor. Using chickpeas, garlic, and tahini creates a delicious spread. We discussed roasting garlic for rich taste and blending ingredients for smoothness. Don’t forget to season and garnish for added flair! Exploring variations lets you try new flavors. Store any leftovers in the fridge or freeze them. Now, you can enjoy hummus in many ways. Get creative in the kitchen and make your own tasty twist!
![- 1 can (15 oz) chickpeas - 1/4 cup tahini - 3 tablespoons olive oil - 1 whole head of garlic - 1/4 cup lemon juice - 1 teaspoon ground cumin - Salt, to taste - Paprika and chopped parsley for garnish - Additional olive oil for serving - Extra lemon juice for a tangier flavor To make roasted garlic hummus, you need simple yet tasty ingredients. I love using canned chickpeas for ease. They blend smoothly and save time. Tahini adds a creamy texture and a nutty taste. Olive oil brings richness and a lovely gloss. Roasting the garlic gives it a sweet, mellow flavor that makes the hummus shine. Lemon juice brightens the dip and balances the flavors. Ground cumin adds a warm, earthy note. You can adjust salt to your taste. For garnish, paprika offers a pop of color, while parsley adds freshness. If you want a richer flavor, drizzle extra olive oil on top before serving. For a tangy kick, squeeze in more lemon juice. The full recipe can guide you through each step. Enjoy experimenting with these ingredients to create your perfect roasted garlic hummus! - Preheat the oven to 400°F (200°C). - Roast garlic for 30-35 minutes. Start by preheating your oven. This step is key to getting that sweet, rich flavor from the garlic. Cut the top off the head of garlic. This exposes the cloves. Drizzle a teaspoon of olive oil over it. Wrap the garlic in foil to keep it moist. Place it in the oven for 30 to 35 minutes. You will know it's ready when it is soft and caramelized. The smell will fill your kitchen. - Combine all ingredients in a food processor. - Adjust consistency with water. Once your garlic is cool, squeeze the soft cloves out of their skins. In a food processor, add the chickpeas, tahini, roasted garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth. Scrape down the sides as needed. If your hummus is too thick, add 2-3 tablespoons of water. Blend again until you reach your desired consistency. This is where you can get creative! - Taste and adjust seasoning. - Transfer to a serving bowl and garnish. Now, it’s time to taste your hummus. Adjust the seasoning as needed. You can add more salt or lemon juice if you want more flavor. Once you are happy with the taste, transfer the hummus to a serving bowl. To make it look great, drizzle a little olive oil on top. Sprinkle some paprika and chopped parsley for garnish. Your creamy roasted garlic hummus is now ready to serve. Enjoy it with warm pita, fresh veggies, or chips. For the full recipe, check the recipe section. To get the best texture for your hummus, blend it until it is very smooth. If it feels thick, add water slowly. Start with one tablespoon and blend again. If you use dried chickpeas, soak them overnight in water. This helps them cook evenly and makes them softer. After soaking, boil them for about an hour until tender. This method gives a creamier hummus. Hummus pairs well with many foods. I love serving it with warm pita bread, fresh veggies, or crunchy chips. You can also use hummus as a spread on sandwiches or wraps. It adds a nice flavor and creaminess. Try using it in a veggie platter for a fun party snack. You can even drizzle a bit of olive oil on top for extra flavor. If you have leftover hummus, don’t worry! You can use it in many ways. Spread it on toast for a tasty breakfast. Mix in some extra spices or herbs to give it a new twist. You can also use it in pasta dishes or salads. Adding roasted veggies or a bit of lemon juice can make it exciting again. Experiment with different flavors to keep it fresh and fun! For the full recipe, check out the [Full Recipe]. {{image_2}} You can change up your roasted garlic hummus in fun ways. - Roasted Red Pepper Hummus: Add roasted red peppers for color and sweetness. Blend them in with the other ingredients. This gives your hummus a smoky, vibrant taste. - Spicy Hummus with Chili Peppers: If you like heat, add chili peppers or red pepper flakes. This will spice things up! Start with a small amount and adjust to your taste. You can also make hummus that fits different diets. - Nut-free Hummus Alternatives: If you avoid nuts, tahini is still a great choice! You can swap it with sunflower seed butter. It keeps the creaminess without the nuts. - Vegan-friendly Additions: Our roasted garlic hummus is already vegan! You can boost the flavor with fresh herbs like basil or cilantro. Blend them in for a fresh twist. Try adding some global flair to your hummus. - Mediterranean-style Variations: Mix in some olives or feta cheese. These ingredients give a salty and tangy kick. This style pairs well with pita and fresh veggies. - Indian-inspired Hummus: Use spices like curry powder or garam masala for a unique taste. This creates a warm and rich flavor. Serve it with naan for an exciting twist! Feel free to explore these variations. Each one adds a new layer of taste to your creamy roasted garlic hummus. To keep your roasted garlic hummus fresh, store it in an airtight container. This helps prevent it from drying out. Place it in the fridge right after making it. Homemade hummus stays fresh for about 4 to 7 days. Always check for any off smells or changes in texture before eating. You can freeze hummus for longer storage. To freeze, place it in a freezer-safe container. Leave some space at the top, as hummus expands when frozen. Use it within 3 months for the best flavor. To thaw, move it to the fridge overnight. For best quality, stir it well before serving. If you choose store-bought options, there are great brands for roasted garlic hummus. Look for brands like Sabra or Tribe, which offer tasty varieties. These dips usually last about 7 to 10 days after opening. Check the expiration date before buying, and always refrigerate after opening. For the full recipe, refer to the instructions above. To make roasted garlic hummus, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. 3. Roast the garlic for 30-35 minutes until soft. 4. Once cool, squeeze the cloves into a food processor. 5. Add drained chickpeas, tahini, olive oil, lemon juice, ground cumin, and salt. 6. Blend until smooth. If it's too thick, add a bit of water. 7. Taste and adjust seasoning. 8. Serve with olive oil, paprika, and parsley. This process creates a creamy and flavorful dip. For a detailed version, check the Full Recipe. Hummus is packed with nutrients. Here are some health benefits: - High in protein: Chickpeas provide a good amount of protein. - Rich in fiber: Helps with digestion and keeps you full. - Healthy fats: Olive oil and tahini add good fats for heart health. - Vitamins and minerals: Contains vitamin B, iron, and magnesium. These benefits make hummus a smart choice for snacks or meals. Yes, you can use dried chickpeas. Here’s how: 1. Soak dried chickpeas overnight in water. 2. Drain and rinse them. 3. Cook in boiling water for 1-2 hours until soft. 4. Use them in the hummus recipe just like canned chickpeas. This method gives you a slightly different texture and flavor. Plus, it can be more cost-effective! Hummus is simple to make and full of flavor. Using chickpeas, garlic, and tahini creates a delicious spread. We discussed roasting garlic for rich taste and blending ingredients for smoothness. Don't forget to season and garnish for added flair! Exploring variations lets you try new flavors. Store any leftovers in the fridge or freeze them. Now, you can enjoy hummus in many ways. Get creative in the kitchen and make your own tasty twist!](https://goodsouppot.com/wp-content/uploads/2025/05/ebb60bde-ee98-42aa-9f6f-c38ef6737bb9-250x250.webp)
