Are you ready to take your snack game to the next level? With my Pillsbury Biscuit Garlic Butter Cheese Bombs recipe, you’ll enjoy ooey-gooey cheese wrapped in buttery goodness, all in just a few simple steps. Perfect for parties or family dinners, these treats are sure to impress. Let’s dive into this cheesy delight that will have everyone asking for more!
Ingredients
Main Ingredients
– 1 can (16.3 oz) Pillsbury Grands! Original Biscuits
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Seasonings
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Garnish
– Fresh parsley, chopped
To make the Pillsbury Biscuit Garlic Butter Cheese Bombs, gather all your ingredients first. The main ingredients include a can of Pillsbury Grands! Original Biscuits. This dough creates a fluffy, buttery base. You’ll also need unsalted butter, garlic, mozzarella cheese, and Parmesan cheese for a cheesy center.
Next, we add seasonings to enhance the flavor. Italian seasoning, salt, and black pepper add depth to the garlic butter mixture. You can adjust the seasonings to fit your taste. Finally, don’t forget fresh parsley for garnish. It adds a pop of color and freshness!
For the full recipe, check out the detailed steps that follow. These ingredients come together to create a delightful snack that everyone will love.
Step-by-Step Instructions
Preparation
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
– In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Set this garlic butter aside.
Assembling the Bombs
– Open the can of Pillsbury Grands! biscuits and separate them.
– Flatten each biscuit into a small disc using your hands.
– Place a spoonful of shredded mozzarella and a sprinkle of grated Parmesan in the center of each disc.
– Fold the edges over the cheese and pinch to seal. Form each biscuit into a ball.
Baking Process
– Dip each cheese-filled biscuit ball into the garlic butter mixture. Ensure they are well-coated.
– Place the coated biscuit balls seam-side down on the prepared baking sheet.
– Drizzle any remaining garlic butter over the tops of the biscuits.
– Bake for 15-18 minutes, until they are golden brown and cooked through.
– Remove from the oven and let them cool for a few minutes. Serve warm, garnished with chopped parsley.
For the full recipe, check the details above. Enjoy your cheesy garlic butter biscuit bombs!
Tips & Tricks
Making Perfect Cheese Bombs
– Always use fresh ingredients for the best flavor. Freshness makes a big difference.
– Ensure the biscuits are sealed tightly. This keeps the cheese from leaking out.
Flavor Enhancements
– Experiment with different cheese combinations. Try cheddar, pepper jack, or even feta.
– Add spices for extra kick. A pinch of red pepper flakes adds a nice heat.
Presentation Ideas
– Serve with marinara or ranch for dipping. These sauces add great flavor.
– Garnish with parsley for color. A sprinkle of green makes your dish pop.
For the full recipe, check out the details above and enjoy making these delicious bites!
Variations
Ingredient Swaps
You can switch up the flavors in your cheese bombs easily. Try different flavored biscuits, like garlic or herb ones. These choices add a tasty twist. For the cheese, swap mozzarella for cheddar or pepper jack. Each cheese brings a unique flavor to the mix.
Diet-Friendly Options
If you need a gluten-free version, use gluten-free biscuits. They work just as well. You can also make it lighter by using olive oil instead of butter. This change keeps the flavor while cutting back on fat.
Unique Add-Ins
Want to get creative? Add cooked bacon or spinach to the cheese filling. Both ingredients boost flavor and nutrition. For a spicy kick, toss in crushed red pepper flakes. This adds heat and excitement to each bite.
Storage Info
Short Term Storage
To keep your leftover biscuit bombs fresh, store them in the fridge. Place them in an airtight container. This keeps them moist and tasty. I recommend using glass or plastic containers with tight-fitting lids. If you want, you can also wrap them in plastic wrap before putting them in the container.
Freezing Guidelines
If you want to save some biscuit bombs for later, freezing is a great option. First, assemble the biscuit bombs but do not bake them. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag. When you want to eat them, just bake from frozen. Add a few extra minutes to the baking time to ensure they cook through.
Shelf Life
You can keep the biscuit bombs in the fridge for about three days. Always look for signs of spoilage. If they smell off or have a strange texture, it’s best to throw them away. Enjoy your homemade treats while they’re fresh! For the full recipe, check back to the main section.
FAQs
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs from scratch?
You can make this recipe from scratch using simple ingredients. Start with homemade biscuits. Mix flour, baking powder, and salt. Cut in cold butter until crumbly. Add milk to form dough. Roll it out and cut into circles. You can use this dough instead of store-bought biscuits for a fresh taste.
Can I use pre-made garlic butter?
Yes, you can use pre-made garlic butter for a quick option. It saves time and adds flavor. Just dip your biscuit bombs in it before baking. This way, you skip mixing garlic and butter. It’s a smart shortcut when you’re short on time.
How do I know when the cheese bombs are done?
Look for a golden-brown color on top. The biscuits should be firm, not soft. You can also use a toothpick. Insert it into the center; it should come out clean. If you see melted cheese, that’s a great sign too.
Can I double this recipe?
Absolutely! Doubling the recipe is easy. Just use two cans of biscuits and adjust your ingredients. Ensure you have enough baking sheets. Bake in batches if necessary. This is perfect for parties or family gatherings.
In this post, I shared how to create delicious Pillsbury Biscuit Garlic Butter Cheese Bombs. We covered everything from the main ingredients to baking tips. Remember to use fresh ingredients for the best taste and try different cheeses for variety. Don’t be afraid to experiment with add-ins and make the recipe your own. With easy storage tips, you can enjoy these cheesy delights anytime. Now, get in the kitchen and start making your own cheese bombs! They are sure to impress your friends and family.
