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Looking for a treat that’s both easy and yummy? This Mini Banana Cream Pie Recipe is perfect! You’ll love how quick it is to make. Each little pie is filled with creamy goodness and fresh banana slices. It’s a fun dessert for any party or just a sweet snack. Join me as we whip up this simple delight that will leave everyone smiling!
Mini Banana Cream Pie Recipe – Simple and Delicious Dessert
To make mini banana cream pies, start with the crust. Use one cup of graham cracker crumbs. Mix these crumbs with four tablespoons of melted butter and two tablespoons of sugar. This mixture should look like wet sand. Press it firmly into a muffin tin or mini tart shells. Bake at 350°F for about 8-10 minutes. The crust should turn golden and firm.
Next, prepare the banana pudding. In a bowl, whisk one cup of banana pudding mix with two cups of milk. Follow the package instructions until it thickens. Set this aside to cool while you whip the cream. In another bowl, whisk one cup of heavy cream with a quarter cup of powdered sugar and one teaspoon of vanilla extract. Whisk until soft peaks form.
Now, it’s time to assemble your pies. Once the crusts have cooled, slice two ripe bananas. Place banana slices in the crusts. Spoon the thick banana pudding over the bananas. Top each pie with the whipped cream, making a nice dome shape.
For a final touch, add chocolate shavings or crushed nuts on top. Chill your mini pies in the fridge for at least 30 minutes. This helps the flavors mix and makes them refreshing. Serve them on a pretty platter with a sprig of fresh mint for color.
For the full recipe, check the instructions above. Enjoy your sweet treat!
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Mini Banana Cream Pie Recipe - Easy and Delicious Dessert
Indulge in a delightful treat with this Mini Banana Cream Pie Recipe that’s both simple and delicious! Perfect for parties or a sweet snack, these mini pies are quick to whip up, featuring a buttery crust filled with creamy banana pudding and fluffy whipped cream. Discover all the easy steps to create this mouthwatering dessert that will impress everyone. Click to explore the full recipe and treat yourself today!
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons sugar
2 ripe bananas, sliced
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup banana pudding mix (instant)
2 cups milk
Whipped cream (for topping)
Chocolate shavings or crushed nuts (for garnish)
Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Form Mini Crusts: Press the mixture into the bottom and up the sides of a muffin tin (or mini tart shells) to form small crusts. Bake in the preheated oven for about 8-10 minutes or until lightly golden.
Make the Pudding: In another bowl, whisk together the banana pudding mix and milk according to package instructions until thickened. Set aside.
Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Pies: Once the crusts are cooled, layer in sliced bananas, then spoon in the prepared banana pudding over the bananas.
Top with Whipped Cream: Generously spread the whipped cream over the puddings, creating an elegant dome shape.
Garnish: Sprinkle with chocolate shavings or crushed nuts for a delightful finish.
Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 20 minutes | Total Time: 1 hour (includes chilling time) | Servings: 12 mini pies
- Presentation Tips: Serve the mini pies on a decorative platter, and add a sprig of fresh mint on top of each pie for a pop of color.
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