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Maple Pecan Granola Clusters Crunchy and Tasty Snack

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To make Maple Pecan Granola Clusters, gather these simple ingredients: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup sunflower seeds - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries (optional) Having these ingredients ready makes the cooking process smooth and fun. You can personalize your granola by adding extras. Here are some tasty options: - Chopped almonds for crunch - Flaxseeds for extra fiber - Dark chocolate chips for sweetness - Coconut flakes for a tropical feel These add-ins can boost flavor and texture, making your granola unique. This granola is not just delicious; it is also good for you. Here are some key points: - Rolled oats provide whole grains and fiber. - Pecans offer healthy fats and protein. - Sunflower seeds add vitamins and minerals. - Maple syrup gives a natural sweetness without refined sugar. This snack can provide energy and keep you feeling full. It's a great choice for breakfast or a snack. {{ingredient_image_1}} 1. Preheat the oven to 325°F (163°C). This temperature helps the granola cook evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 3. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of sunflower seeds. Stir them well so they blend together. 4. In a small bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Make sure it is smooth and combined. 5. Pour the wet mix over the dry ingredients. Stir until everything is coated well. This helps the flavors mix. 6. Spread the granola mixture onto the lined baking sheet. Make it even and flat. 7. Press down firmly with a spatula to form clusters. This step is key for crunchy bits. 8. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden brown color. 9. Remove from the oven and let it cool on the baking sheet completely. This helps the clusters stick together. 10. If using, sprinkle in 1/2 cup of dried cranberries after cooling. This adds a nice touch of sweetness. 11. Break into clusters of your desired size. Store the granola in an airtight container at room temperature. It lasts up to two weeks. To get those perfect clusters in your granola, you need to press the mixture down. After you spread the granola on the baking sheet, use a spatula to press it firmly. The more you press, the better your clusters will stick together. Bake until golden brown, and let it cool completely. This cooling step helps the clusters form nicely. You can boost the flavor of your granola by adding spices. Try adding nutmeg for warmth or a touch of ginger for zest. If you like a sweeter taste, mix in some brown sugar or honey. Adding dried fruits, like cranberries or raisins, will give your granola nice bursts of flavor. You can also sprinkle in some chocolate chips after baking for a sweet surprise. One mistake is not mixing the wet and dry ingredients well. Make sure everything is coated evenly. Another common error is not letting the granola cool completely before breaking it apart. If you do this too soon, you’ll get smaller bits instead of nice clusters. Lastly, avoid opening the oven door too often while baking. This can cause uneven cooking. Pro Tips Use Fresh Ingredients: Ensure your oats and nuts are fresh for the best flavor and crunch in your granola clusters. Press Firmly: Press the granola mixture down firmly on the baking sheet to help form clusters during baking. Experiment with Add-Ins: Feel free to add other nuts, seeds, or dried fruits to customize your granola according to your taste. Cool Completely: Allow the granola to cool completely on the baking sheet before breaking it into clusters to ensure they hold their shape. {{image_2}} If you want to switch up the nuts, try walnuts or almonds. These nuts add a nice crunch. You could also use hazelnuts for a richer taste. Each nut brings its own flavor and texture to the mix. Choose what you like best or what you have on hand. Maple syrup gives this granola a great taste, but you can use honey or agave syrup. These options work well too. If you prefer a sugar-free choice, try using a sugar substitute like stevia. Just keep in mind that it may change the texture a bit. Want to spice it up? Add some cocoa powder for a chocolate twist. You could also mix in some chia seeds or flaxseeds for added nutrition. If you enjoy spices, try adding nutmeg or cardamom for a warm flavor. Each of these additions can make your granola unique and delicious! To keep your maple pecan granola clusters fresh, store them in an airtight container. This method keeps moisture out and maintains the crunch. Glass jars work great, but plastic containers are fine too. Make sure they are completely cool before sealing. I like to layer parchment paper between clusters to prevent them from sticking together. When stored properly, these clusters can last up to two weeks at room temperature. If you notice any softening, it’s time to eat them! For best quality, keep them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to extend their shelf life. You can freeze maple pecan granola clusters for longer storage. First, let them cool completely. Then, place clusters in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you're ready to enjoy, just thaw them at room temperature or pop them in the oven for a quick crisp! Yes, you can make this granola gluten-free. Just use certified gluten-free rolled oats. This choice ensures you avoid any gluten exposure. Always check the labels to be sure. Many brands now offer gluten-free oats. They taste just as good as regular oats. You can easily change this recipe to fit your taste. Add your favorite nuts like almonds or walnuts. Try different seeds, like pumpkin or flaxseeds. You can also swap maple syrup for honey or agave. Want a little more sweetness? Add chocolate chips or dried fruit. Mix in spices like nutmeg or cardamom for extra flavor. Maple syrup has some great health benefits. It contains antioxidants, which help fight free radicals. It also has minerals like manganese and zinc. Manganese helps with bone health and metabolism. Zinc supports your immune system. Plus, it has a lower glycemic index than sugar. This means it raises blood sugar slower. Enjoying it in moderation can be part of a healthy diet. This article covered how to make tasty granola. We discussed the complete ingredient list, optional add-ins, and their nutrition. I shared step-by-step instructions for preparation, baking, and serving. You learned tips for perfect clusters and flavor tricks while avoiding common mistakes. We explored nut and sweetener swaps, plus storage and freezing methods. Finally, I answered FAQs on gluten-free options and health benefits. Granola making is fun and easy. Enjoy your delicious creations!

WANT TO SAVE THIS RECIPE?

Looking for a crunchy and tasty snack? Maple Pecan Granola Clusters are the answer! These delightful clusters are easy to make and packed with flavor. I’ll guide you through simple steps, share helpful tips, and offer delicious variations to customize your treat. Whether you want a quick breakfast or a wholesome snack, these clusters will satisfy your cravings. Let’s dive in and make something delicious together!

Why I Love This Recipe

  1. Deliciously Sweet: The rich maple syrup adds a natural sweetness that perfectly complements the nutty flavors.
  2. Perfect for Snacking: These granola clusters are great for on-the-go snacking or as a topping for yogurt and smoothies.
  3. Healthy Ingredients: Packed with wholesome oats, nuts, and seeds, this granola is a nutritious choice for any time of day.
  4. Customizable: Feel free to mix in your favorite dried fruits or nuts to make this recipe your own!

Ingredients

Complete Ingredient List

To make Maple Pecan Granola Clusters, gather these simple ingredients:

  • 2 cups rolled oats
  • 1 cup pecans, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries (optional)

Having these ingredients ready makes the cooking process smooth and fun.

Optional Add-ins

You can personalize your granola by adding extras. Here are some tasty options:

  • Chopped almonds for crunch
  • Flaxseeds for extra fiber
  • Dark chocolate chips for sweetness
  • Coconut flakes for a tropical feel

These add-ins can boost flavor and texture, making your granola unique.

Nutritional Highlights

This granola is not just delicious; it is also good for you. Here are some key points:

  • Rolled oats provide whole grains and fiber.
  • Pecans offer healthy fats and protein.
  • Sunflower seeds add vitamins and minerals.
  • Maple syrup gives a natural sweetness without refined sugar.

This snack can provide energy and keep you feeling full. It’s a great choice for breakfast or a snack.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven to 325°F (163°C). This temperature helps the granola cook evenly.

2. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking.

3. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of sunflower seeds. Stir them well so they blend together.

4. In a small bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Make sure it is smooth and combined.

5. Pour the wet mix over the dry ingredients. Stir until everything is coated well. This helps the flavors mix.

Baking Directions

6. Spread the granola mixture onto the lined baking sheet. Make it even and flat.

7. Press down firmly with a spatula to form clusters. This step is key for crunchy bits.

8. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden brown color.

Cooling and Serving Suggestions

9. Remove from the oven and let it cool on the baking sheet completely. This helps the clusters stick together.

10. If using, sprinkle in 1/2 cup of dried cranberries after cooling. This adds a nice touch of sweetness.

11. Break into clusters of your desired size. Store the granola in an airtight container at room temperature. It lasts up to two weeks.

Tips & Tricks

Achieving Perfect Clusters

To get those perfect clusters in your granola, you need to press the mixture down. After you spread the granola on the baking sheet, use a spatula to press it firmly. The more you press, the better your clusters will stick together. Bake until golden brown, and let it cool completely. This cooling step helps the clusters form nicely.

Flavor Enhancements

You can boost the flavor of your granola by adding spices. Try adding nutmeg for warmth or a touch of ginger for zest. If you like a sweeter taste, mix in some brown sugar or honey. Adding dried fruits, like cranberries or raisins, will give your granola nice bursts of flavor. You can also sprinkle in some chocolate chips after baking for a sweet surprise.

Common Mistakes to Avoid

One mistake is not mixing the wet and dry ingredients well. Make sure everything is coated evenly. Another common error is not letting the granola cool completely before breaking it apart. If you do this too soon, you’ll get smaller bits instead of nice clusters. Lastly, avoid opening the oven door too often while baking. This can cause uneven cooking.

Pro Tips

  1. Use Fresh Ingredients: Ensure your oats and nuts are fresh for the best flavor and crunch in your granola clusters.
  2. Press Firmly: Press the granola mixture down firmly on the baking sheet to help form clusters during baking.
  3. Experiment with Add-Ins: Feel free to add other nuts, seeds, or dried fruits to customize your granola according to your taste.
  4. Cool Completely: Allow the granola to cool completely on the baking sheet before breaking it into clusters to ensure they hold their shape.

Variations

Nut Alternatives

If you want to switch up the nuts, try walnuts or almonds. These nuts add a nice crunch. You could also use hazelnuts for a richer taste. Each nut brings its own flavor and texture to the mix. Choose what you like best or what you have on hand.

Sweetener Substitutes

Maple syrup gives this granola a great taste, but you can use honey or agave syrup. These options work well too. If you prefer a sugar-free choice, try using a sugar substitute like stevia. Just keep in mind that it may change the texture a bit.

Additional Flavor Options

Want to spice it up? Add some cocoa powder for a chocolate twist. You could also mix in some chia seeds or flaxseeds for added nutrition. If you enjoy spices, try adding nutmeg or cardamom for a warm flavor. Each of these additions can make your granola unique and delicious!

Storage Info

Best Storage Practices

To keep your maple pecan granola clusters fresh, store them in an airtight container. This method keeps moisture out and maintains the crunch. Glass jars work great, but plastic containers are fine too. Make sure they are completely cool before sealing. I like to layer parchment paper between clusters to prevent them from sticking together.

Shelf Life

When stored properly, these clusters can last up to two weeks at room temperature. If you notice any softening, it’s time to eat them! For best quality, keep them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to extend their shelf life.

Freezing Instructions

You can freeze maple pecan granola clusters for longer storage. First, let them cool completely. Then, place clusters in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you’re ready to enjoy, just thaw them at room temperature or pop them in the oven for a quick crisp!

FAQs

Can I make this granola gluten-free?

Yes, you can make this granola gluten-free. Just use certified gluten-free rolled oats. This choice ensures you avoid any gluten exposure. Always check the labels to be sure. Many brands now offer gluten-free oats. They taste just as good as regular oats.

How do I customize my granola clusters?

You can easily change this recipe to fit your taste. Add your favorite nuts like almonds or walnuts. Try different seeds, like pumpkin or flaxseeds. You can also swap maple syrup for honey or agave. Want a little more sweetness? Add chocolate chips or dried fruit. Mix in spices like nutmeg or cardamom for extra flavor.

What are the health benefits of maple syrup?

Maple syrup has some great health benefits. It contains antioxidants, which help fight free radicals. It also has minerals like manganese and zinc. Manganese helps with bone health and metabolism. Zinc supports your immune system. Plus, it has a lower glycemic index than sugar. This means it raises blood sugar slower. Enjoying it in moderation can be part of a healthy diet.

This article covered how to make tasty granola. We discussed the complete ingredient list, optional add-ins, and their nutrition. I shared step-by-step instructions for preparation, baking, and serving. You learned tips for perfect clusters and flavor tricks while avoiding common mistakes. We explored nut and sweetener swaps, plus storage and freezing methods. Finally, I answered FAQs on gluten-free options and health benefits. Granola making is fun and easy. Enjoy your delicious creation

To make Maple Pecan Granola Clusters, gather these simple ingredients: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup sunflower seeds - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries (optional) Having these ingredients ready makes the cooking process smooth and fun. You can personalize your granola by adding extras. Here are some tasty options: - Chopped almonds for crunch - Flaxseeds for extra fiber - Dark chocolate chips for sweetness - Coconut flakes for a tropical feel These add-ins can boost flavor and texture, making your granola unique. This granola is not just delicious; it is also good for you. Here are some key points: - Rolled oats provide whole grains and fiber. - Pecans offer healthy fats and protein. - Sunflower seeds add vitamins and minerals. - Maple syrup gives a natural sweetness without refined sugar. This snack can provide energy and keep you feeling full. It's a great choice for breakfast or a snack. {{ingredient_image_1}} 1. Preheat the oven to 325°F (163°C). This temperature helps the granola cook evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 3. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of sunflower seeds. Stir them well so they blend together. 4. In a small bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Make sure it is smooth and combined. 5. Pour the wet mix over the dry ingredients. Stir until everything is coated well. This helps the flavors mix. 6. Spread the granola mixture onto the lined baking sheet. Make it even and flat. 7. Press down firmly with a spatula to form clusters. This step is key for crunchy bits. 8. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden brown color. 9. Remove from the oven and let it cool on the baking sheet completely. This helps the clusters stick together. 10. If using, sprinkle in 1/2 cup of dried cranberries after cooling. This adds a nice touch of sweetness. 11. Break into clusters of your desired size. Store the granola in an airtight container at room temperature. It lasts up to two weeks. To get those perfect clusters in your granola, you need to press the mixture down. After you spread the granola on the baking sheet, use a spatula to press it firmly. The more you press, the better your clusters will stick together. Bake until golden brown, and let it cool completely. This cooling step helps the clusters form nicely. You can boost the flavor of your granola by adding spices. Try adding nutmeg for warmth or a touch of ginger for zest. If you like a sweeter taste, mix in some brown sugar or honey. Adding dried fruits, like cranberries or raisins, will give your granola nice bursts of flavor. You can also sprinkle in some chocolate chips after baking for a sweet surprise. One mistake is not mixing the wet and dry ingredients well. Make sure everything is coated evenly. Another common error is not letting the granola cool completely before breaking it apart. If you do this too soon, you’ll get smaller bits instead of nice clusters. Lastly, avoid opening the oven door too often while baking. This can cause uneven cooking. Pro Tips Use Fresh Ingredients: Ensure your oats and nuts are fresh for the best flavor and crunch in your granola clusters. Press Firmly: Press the granola mixture down firmly on the baking sheet to help form clusters during baking. Experiment with Add-Ins: Feel free to add other nuts, seeds, or dried fruits to customize your granola according to your taste. Cool Completely: Allow the granola to cool completely on the baking sheet before breaking it into clusters to ensure they hold their shape. {{image_2}} If you want to switch up the nuts, try walnuts or almonds. These nuts add a nice crunch. You could also use hazelnuts for a richer taste. Each nut brings its own flavor and texture to the mix. Choose what you like best or what you have on hand. Maple syrup gives this granola a great taste, but you can use honey or agave syrup. These options work well too. If you prefer a sugar-free choice, try using a sugar substitute like stevia. Just keep in mind that it may change the texture a bit. Want to spice it up? Add some cocoa powder for a chocolate twist. You could also mix in some chia seeds or flaxseeds for added nutrition. If you enjoy spices, try adding nutmeg or cardamom for a warm flavor. Each of these additions can make your granola unique and delicious! To keep your maple pecan granola clusters fresh, store them in an airtight container. This method keeps moisture out and maintains the crunch. Glass jars work great, but plastic containers are fine too. Make sure they are completely cool before sealing. I like to layer parchment paper between clusters to prevent them from sticking together. When stored properly, these clusters can last up to two weeks at room temperature. If you notice any softening, it’s time to eat them! For best quality, keep them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to extend their shelf life. You can freeze maple pecan granola clusters for longer storage. First, let them cool completely. Then, place clusters in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you're ready to enjoy, just thaw them at room temperature or pop them in the oven for a quick crisp! Yes, you can make this granola gluten-free. Just use certified gluten-free rolled oats. This choice ensures you avoid any gluten exposure. Always check the labels to be sure. Many brands now offer gluten-free oats. They taste just as good as regular oats. You can easily change this recipe to fit your taste. Add your favorite nuts like almonds or walnuts. Try different seeds, like pumpkin or flaxseeds. You can also swap maple syrup for honey or agave. Want a little more sweetness? Add chocolate chips or dried fruit. Mix in spices like nutmeg or cardamom for extra flavor. Maple syrup has some great health benefits. It contains antioxidants, which help fight free radicals. It also has minerals like manganese and zinc. Manganese helps with bone health and metabolism. Zinc supports your immune system. Plus, it has a lower glycemic index than sugar. This means it raises blood sugar slower. Enjoying it in moderation can be part of a healthy diet. This article covered how to make tasty granola. We discussed the complete ingredient list, optional add-ins, and their nutrition. I shared step-by-step instructions for preparation, baking, and serving. You learned tips for perfect clusters and flavor tricks while avoiding common mistakes. We explored nut and sweetener swaps, plus storage and freezing methods. Finally, I answered FAQs on gluten-free options and health benefits. Granola making is fun and easy. Enjoy your delicious creations!

Maple Pecan Granola Clusters

A delicious and crunchy granola recipe with maple syrup and pecans, perfect for breakfast or snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pecans, chopped
  • 0.5 cup sunflower seeds
  • 0.5 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup dried cranberries (optional)

Instructions
 

  • Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, chopped pecans, and sunflower seeds.
  • In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
  • Pour the wet mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
  • Spread the granola mixture onto the prepared baking sheet in an even layer. Press down firmly with a spatula to form clusters.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through for even cooking.
  • Remove from the oven and let it cool completely on the baking sheet; this will help the clusters form.
  • Once cooled, sprinkle in the dried cranberries if using and break into clusters of your desired size.
  • Store in an airtight container at room temperature for up to two weeks.

Notes

Store in an airtight container at room temperature for up to two weeks.
Keyword granola, healthy, snack

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