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Keto Crustless Taco Pie Flavorful and Easy Recipe

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- 1 lb ground beef (or turkey/chicken) - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (14 oz) diced tomatoes, drained - 1 packet taco seasoning (or homemade blend) - 6 large eggs - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - Salt and pepper to taste - Fresh cilantro, for garnish - Sour cream, for serving (optional) - Jalapeños, sliced (optional for garnish) Each serving of Keto Crustless Taco Pie packs a punch. It contains about 360 calories, with 28 grams of fat and 28 grams of protein. You'll also get about 4 grams of carbs, which fits perfectly into a keto diet. This dish offers a good balance of nutrients while keeping carbs low. To make this dish, you need a few simple tools. Gather these items: - A large skillet for cooking the meat and vegetables - A 9-inch pie dish or baking dish for baking - A mixing bowl for combining the egg and cream - A whisk for mixing the egg mixture - A spatula for stirring and serving With these tools, you can easily prepare your Keto Crustless Taco Pie. Enjoy the flavors and the ease of this amazing recipe! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). In a large skillet, cook 1 pound of ground beef over medium heat. Break it apart as it cooks. Once it is fully browned, drain any excess fat. Add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper to the skillet. Sauté for about 5 minutes until the veggies are soft. Next, mix in 1 can of drained diced tomatoes and 1 packet of taco seasoning. Stir it all well and let it cook for 2-3 more minutes. Add salt and pepper to taste. In a separate bowl, whisk together 6 large eggs and 1 cup of heavy cream. Mix until they are well combined. This creamy blend will add richness to your taco pie. Grease a 9-inch pie dish. Spread the meat mixture evenly across the bottom. Then, pour the egg and cream mix over the meat. Top it off with equal amounts of 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese. Bake in the oven for 30-35 minutes. The center should be set, and the top should look golden and bubbly. After baking, let it cool for about 10 minutes before slicing. Enjoy it with fresh cilantro, sour cream, and optional jalapeños for a spicy touch. When making Keto Crustless Taco Pie, avoid overcooking the meat. It can dry out. Get rid of excess fat from the meat to keep it light. Do not skip draining the diced tomatoes; soggy pie is not tasty. Ensure your eggs and cream are well mixed to avoid lumps. To enhance flavor, use a good taco seasoning. You can make your own with cumin, paprika, and chili powder. Adding more veggies can improve texture. Try using zucchini or mushrooms. Bake until the top is golden, and the center is set. Let it cool before slicing for easier serving. Serve your pie with fresh cilantro on top. A dollop of sour cream adds creaminess. For a spicy kick, add sliced jalapeños. Pair this dish with a simple salad for extra crunch and freshness. You can also serve it with avocado slices or a side of guacamole for extra flavor. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to reduce fat content while still enjoying great flavor. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms to boost nutrition and flavor. Let It Rest: Allow the pie to cool for about 10 minutes before slicing to help it set and maintain its shape. Cheese Variations: Experiment with different cheese combinations like pepper jack or feta for unique flavor profiles. {{image_2}} You can easily make this pie meat-free. Use 1 can of black beans instead of ground beef. Add chopped zucchini or spinach for extra color and nutrition. Feel free to mix in corn for a sweet touch. Make sure to adjust the taco seasoning to fit your taste. If you want to cut carbs, swap heavy cream with coconut cream. For cheese, try using a blend of nutritional yeast and vegan cheese. You can also replace the diced tomatoes with salsa for a fresh twist. These swaps keep the flavors bold without the carbs. To heat things up, add sliced jalapeños to the meat mixture. You can also sprinkle red pepper flakes before baking. For a smoky taste, try adding chipotle peppers in adobo sauce. These spicy additions give your pie a fun kick and make it even more delicious. After enjoying your Keto Crustless Taco Pie, let it cool. Place the leftovers in an airtight container. You can keep the pie in the fridge for up to four days. Make sure to slice it into wedges for easier storage. When you're ready to eat again, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet. Heat it for about 15 minutes or until warm. You can also use the microwave for a quick option. Heat a slice for about one to two minutes. Just check it to avoid overheating. If you want to freeze the pie, let it cool completely first. Wrap it tightly in plastic wrap, then in foil. This way, you can keep it in the freezer for up to three months. To thaw, move it to the fridge overnight. You can then reheat it using the oven or microwave. This keeps the flavors and texture intact. Yes, you can make this dish ahead of time. I recommend cooking the meat mixture and letting it cool. Once cooled, place it in a container. You can store it in the fridge for up to three days. When you are ready to eat, mix the meat with the eggs and cream. Pour it into the dish and bake. This will save you time on busy days. You can use ground turkey or chicken instead of ground beef. Both options work well. They give a lighter taste but keep the dish tasty. If you want a vegetarian option, try using lentils or black beans. They will add protein and fiber. Just make sure to season them well for flavor. To make this dish dairy-free, swap the heavy cream for coconut cream or almond milk. Both options will keep the pie moist. You can also use dairy-free cheese. Look for brands that melt well for the best results. These swaps will help you enjoy the dish without dairy. You learned how to make a keto crustless taco pie. We covered our tasty ingredients, step-by-step instructions, and helpful tips. Explore fun variations and storage ideas to keep your meal fresh. Don’t forget to check the FAQs for common questions. Now, you can enjoy a flavorful, easy dish that fits your lifestyle. Remember to experiment with flavors and enjoy every bite! This pie is sure to please.

WANT TO SAVE THIS RECIPE?

Are you craving a delicious meal that meets your keto goals? Look no further! This Keto Crustless Taco Pie is not only flavorful but also easy to make. With simple ingredients and quick steps, you’ll have a satisfying dish ready for any meal. Whether you’re on a low-carb diet or just looking for something tasty, this recipe is a game-changer. Let’s dive in and whip up this tasty taco delight!

Why I Love This Recipe

  1. Easy to Prepare: This crustless taco pie comes together quickly, making it a perfect weeknight dinner option.
  2. Low Carb Delight: Being keto-friendly, this recipe fits seamlessly into a low-carb lifestyle without sacrificing flavor.
  3. Versatile Ingredients: You can easily swap the meat and veggies according to your preference, making it customizable for everyone.
  4. Delicious Leftovers: This dish reheats well, making it a great option for meal prep or lunch the next day.

Ingredients

List of Ingredients for Keto Crustless Taco Pie

  • 1 lb ground beef (or turkey/chicken)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (14 oz) diced tomatoes, drained
  • 1 packet taco seasoning (or homemade blend)
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Sour cream, for serving (optional)
  • Jalapeños, sliced (optional for garnish)

Nutritional Information per Serving

Each serving of Keto Crustless Taco Pie packs a punch. It contains about 360 calories, with 28 grams of fat and 28 grams of protein. You’ll also get about 4 grams of carbs, which fits perfectly into a keto diet. This dish offers a good balance of nutrients while keeping carbs low.

Recommended Tools for Preparation

To make this dish, you need a few simple tools. Gather these items:

  • A large skillet for cooking the meat and vegetables
  • A 9-inch pie dish or baking dish for baking
  • A mixing bowl for combining the egg and cream
  • A whisk for mixing the egg mixture
  • A spatula for stirring and serving

With these tools, you can easily prepare your Keto Crustless Taco Pie. Enjoy the flavors and the ease of this amazing recipe!

Step-by-Step Instructions

Preparing the Meat Mixture

Start by preheating your oven to 375°F (190°C). In a large skillet, cook 1 pound of ground beef over medium heat. Break it apart as it cooks. Once it is fully browned, drain any excess fat. Add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper to the skillet. Sauté for about 5 minutes until the veggies are soft. Next, mix in 1 can of drained diced tomatoes and 1 packet of taco seasoning. Stir it all well and let it cook for 2-3 more minutes. Add salt and pepper to taste.

Combining Egg and Cream Base

In a separate bowl, whisk together 6 large eggs and 1 cup of heavy cream. Mix until they are well combined. This creamy blend will add richness to your taco pie.

Assembling the Taco Pie

Grease a 9-inch pie dish. Spread the meat mixture evenly across the bottom. Then, pour the egg and cream mix over the meat. Top it off with equal amounts of 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese. Bake in the oven for 30-35 minutes. The center should be set, and the top should look golden and bubbly. After baking, let it cool for about 10 minutes before slicing. Enjoy it with fresh cilantro, sour cream, and optional jalapeños for a spicy touch.

Tips & Tricks

Common Mistakes to Avoid

When making Keto Crustless Taco Pie, avoid overcooking the meat. It can dry out. Get rid of excess fat from the meat to keep it light. Do not skip draining the diced tomatoes; soggy pie is not tasty. Ensure your eggs and cream are well mixed to avoid lumps.

Perfecting the Texture and Flavor

To enhance flavor, use a good taco seasoning. You can make your own with cumin, paprika, and chili powder. Adding more veggies can improve texture. Try using zucchini or mushrooms. Bake until the top is golden, and the center is set. Let it cool before slicing for easier serving.

Serving Suggestions for Keto Crustless Taco Pie

Serve your pie with fresh cilantro on top. A dollop of sour cream adds creaminess. For a spicy kick, add sliced jalapeños. Pair this dish with a simple salad for extra crunch and freshness. You can also serve it with avocado slices or a side of guacamole for extra flavor.

Pro Tips

  1. Use Lean Meat: Opt for lean ground beef or turkey to reduce fat content while still enjoying great flavor.
  2. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms to boost nutrition and flavor.
  3. Let It Rest: Allow the pie to cool for about 10 minutes before slicing to help it set and maintain its shape.
  4. Cheese Variations: Experiment with different cheese combinations like pepper jack or feta for unique flavor profiles.

Variations

Vegetarian Alternatives

You can easily make this pie meat-free. Use 1 can of black beans instead of ground beef. Add chopped zucchini or spinach for extra color and nutrition. Feel free to mix in corn for a sweet touch. Make sure to adjust the taco seasoning to fit your taste.

Low-Carb Ingredient Swaps

If you want to cut carbs, swap heavy cream with coconut cream. For cheese, try using a blend of nutritional yeast and vegan cheese. You can also replace the diced tomatoes with salsa for a fresh twist. These swaps keep the flavors bold without the carbs.

Spicy Additions for Extra Flavor

To heat things up, add sliced jalapeños to the meat mixture. You can also sprinkle red pepper flakes before baking. For a smoky taste, try adding chipotle peppers in adobo sauce. These spicy additions give your pie a fun kick and make it even more delicious.

Storage Info

Storing Leftovers

After enjoying your Keto Crustless Taco Pie, let it cool. Place the leftovers in an airtight container. You can keep the pie in the fridge for up to four days. Make sure to slice it into wedges for easier storage.

Reheating Tips

When you’re ready to eat again, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet. Heat it for about 15 minutes or until warm. You can also use the microwave for a quick option. Heat a slice for about one to two minutes. Just check it to avoid overheating.

Freezing and Thawing Instructions

If you want to freeze the pie, let it cool completely first. Wrap it tightly in plastic wrap, then in foil. This way, you can keep it in the freezer for up to three months. To thaw, move it to the fridge overnight. You can then reheat it using the oven or microwave. This keeps the flavors and texture intact.

FAQs

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. I recommend cooking the meat mixture and letting it cool. Once cooled, place it in a container. You can store it in the fridge for up to three days. When you are ready to eat, mix the meat with the eggs and cream. Pour it into the dish and bake. This will save you time on busy days.

What can I substitute for the ground beef?

You can use ground turkey or chicken instead of ground beef. Both options work well. They give a lighter taste but keep the dish tasty. If you want a vegetarian option, try using lentils or black beans. They will add protein and fiber. Just make sure to season them well for flavor.

How do I make it dairy-free?

To make this dish dairy-free, swap the heavy cream for coconut cream or almond milk. Both options will keep the pie moist. You can also use dairy-free cheese. Look for brands that melt well for the best results. These swaps will help you enjoy the dish without dairy.

You learned how to make a keto crustless taco pie. We covered our tasty ingredients, step-by-step instructions, and helpful tips. Explore fun variations and storage ideas to keep your meal fresh. Don’t forget to check the FAQs for common questions.

Now, you can enjoy a flavorful, easy dish that fits your lifestyle. Remember to experiment with flavors and enjoy every bite! This pie is sure to pleas

- 1 lb ground beef (or turkey/chicken) - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (14 oz) diced tomatoes, drained - 1 packet taco seasoning (or homemade blend) - 6 large eggs - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - Salt and pepper to taste - Fresh cilantro, for garnish - Sour cream, for serving (optional) - Jalapeños, sliced (optional for garnish) Each serving of Keto Crustless Taco Pie packs a punch. It contains about 360 calories, with 28 grams of fat and 28 grams of protein. You'll also get about 4 grams of carbs, which fits perfectly into a keto diet. This dish offers a good balance of nutrients while keeping carbs low. To make this dish, you need a few simple tools. Gather these items: - A large skillet for cooking the meat and vegetables - A 9-inch pie dish or baking dish for baking - A mixing bowl for combining the egg and cream - A whisk for mixing the egg mixture - A spatula for stirring and serving With these tools, you can easily prepare your Keto Crustless Taco Pie. Enjoy the flavors and the ease of this amazing recipe! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). In a large skillet, cook 1 pound of ground beef over medium heat. Break it apart as it cooks. Once it is fully browned, drain any excess fat. Add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper to the skillet. Sauté for about 5 minutes until the veggies are soft. Next, mix in 1 can of drained diced tomatoes and 1 packet of taco seasoning. Stir it all well and let it cook for 2-3 more minutes. Add salt and pepper to taste. In a separate bowl, whisk together 6 large eggs and 1 cup of heavy cream. Mix until they are well combined. This creamy blend will add richness to your taco pie. Grease a 9-inch pie dish. Spread the meat mixture evenly across the bottom. Then, pour the egg and cream mix over the meat. Top it off with equal amounts of 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese. Bake in the oven for 30-35 minutes. The center should be set, and the top should look golden and bubbly. After baking, let it cool for about 10 minutes before slicing. Enjoy it with fresh cilantro, sour cream, and optional jalapeños for a spicy touch. When making Keto Crustless Taco Pie, avoid overcooking the meat. It can dry out. Get rid of excess fat from the meat to keep it light. Do not skip draining the diced tomatoes; soggy pie is not tasty. Ensure your eggs and cream are well mixed to avoid lumps. To enhance flavor, use a good taco seasoning. You can make your own with cumin, paprika, and chili powder. Adding more veggies can improve texture. Try using zucchini or mushrooms. Bake until the top is golden, and the center is set. Let it cool before slicing for easier serving. Serve your pie with fresh cilantro on top. A dollop of sour cream adds creaminess. For a spicy kick, add sliced jalapeños. Pair this dish with a simple salad for extra crunch and freshness. You can also serve it with avocado slices or a side of guacamole for extra flavor. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to reduce fat content while still enjoying great flavor. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms to boost nutrition and flavor. Let It Rest: Allow the pie to cool for about 10 minutes before slicing to help it set and maintain its shape. Cheese Variations: Experiment with different cheese combinations like pepper jack or feta for unique flavor profiles. {{image_2}} You can easily make this pie meat-free. Use 1 can of black beans instead of ground beef. Add chopped zucchini or spinach for extra color and nutrition. Feel free to mix in corn for a sweet touch. Make sure to adjust the taco seasoning to fit your taste. If you want to cut carbs, swap heavy cream with coconut cream. For cheese, try using a blend of nutritional yeast and vegan cheese. You can also replace the diced tomatoes with salsa for a fresh twist. These swaps keep the flavors bold without the carbs. To heat things up, add sliced jalapeños to the meat mixture. You can also sprinkle red pepper flakes before baking. For a smoky taste, try adding chipotle peppers in adobo sauce. These spicy additions give your pie a fun kick and make it even more delicious. After enjoying your Keto Crustless Taco Pie, let it cool. Place the leftovers in an airtight container. You can keep the pie in the fridge for up to four days. Make sure to slice it into wedges for easier storage. When you're ready to eat again, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet. Heat it for about 15 minutes or until warm. You can also use the microwave for a quick option. Heat a slice for about one to two minutes. Just check it to avoid overheating. If you want to freeze the pie, let it cool completely first. Wrap it tightly in plastic wrap, then in foil. This way, you can keep it in the freezer for up to three months. To thaw, move it to the fridge overnight. You can then reheat it using the oven or microwave. This keeps the flavors and texture intact. Yes, you can make this dish ahead of time. I recommend cooking the meat mixture and letting it cool. Once cooled, place it in a container. You can store it in the fridge for up to three days. When you are ready to eat, mix the meat with the eggs and cream. Pour it into the dish and bake. This will save you time on busy days. You can use ground turkey or chicken instead of ground beef. Both options work well. They give a lighter taste but keep the dish tasty. If you want a vegetarian option, try using lentils or black beans. They will add protein and fiber. Just make sure to season them well for flavor. To make this dish dairy-free, swap the heavy cream for coconut cream or almond milk. Both options will keep the pie moist. You can also use dairy-free cheese. Look for brands that melt well for the best results. These swaps will help you enjoy the dish without dairy. You learned how to make a keto crustless taco pie. We covered our tasty ingredients, step-by-step instructions, and helpful tips. Explore fun variations and storage ideas to keep your meal fresh. Don’t forget to check the FAQs for common questions. Now, you can enjoy a flavorful, easy dish that fits your lifestyle. Remember to experiment with flavors and enjoy every bite! This pie is sure to please.

Keto Crustless Taco Pie

A delicious low-carb taco pie without the crust, perfect for a keto diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef (or turkey/chicken)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (any color)
  • 1 can (14 oz) diced tomatoes, drained
  • 1 packet taco seasoning (or homemade blend)
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • to taste salt and pepper
  • for garnish fresh cilantro
  • for serving (optional) sour cream
  • for garnish (optional) jalapeños, sliced

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
  • Add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.
  • Stir in the drained diced tomatoes and taco seasoning, mixing well. Allow the mixture to cook for an additional 2-3 minutes. Season with salt and pepper to taste.
  • In a bowl, whisk together the eggs and heavy cream until well combined.
  • Grease a 9-inch pie dish or baking dish. Layer the meat mixture evenly across the bottom of the dish.
  • Pour the egg and cream mixture over the meat. Top with equal amounts of the shredded cheddar and Monterey Jack cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden and bubbly.
  • Remove from the oven and let it cool for about 10 minutes before slicing.
  • Cut into wedges and serve topped with fresh cilantro, sour cream, and optional sliced jalapeños for an extra kick.

Notes

Optional toppings can be adjusted based on preference.
Keyword keto, low carb, pie, taco

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