Honey Roasted Carrots Flavorful Side Dish Delight

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Honey roasted carrots are a sweet and tasty side dish that everyone will love. These bright veggies are easy to make and bring joy to your plate. I can’t wait to share my tips and tricks with you. From choosing the best carrots to achieving the perfect caramelized glaze, I’ll guide you through it all. Get ready to impress your family and friends with this flavorful delight!

Honey Roasted Carrots Flavorful Side Dish Delight

Honey roasted carrots are a sweet and tasty side dish. They are simple to make and work well with many meals. You only need a few ingredients, which makes them fun to cook.

First, gather your ingredients. You will need baby carrots, honey, olive oil, cinnamon, smoked paprika, salt, and pepper. Fresh parsley adds color and flavor as a garnish. If you want some crunch, sesame seeds are a great option too.

To start, preheat your oven to 425°F (220°C). This high heat helps to caramelize the carrots, bringing out their natural sweetness. In a large bowl, mix honey, olive oil, cinnamon, smoked paprika, salt, and pepper. Whisk these until smooth.

Next, toss the carrots in the honey mix. Make sure they are well coated. This step is key for flavor. Spread the carrots on a baking sheet lined with parchment paper. This makes clean-up easy.

Roast the carrots for 20-25 minutes. Stir them halfway through for even cooking. You want them to be tender and slightly caramelized.

Once done, take them out of the oven. Sprinkle fresh parsley and sesame seeds on top. This adds a nice touch and makes them look pretty. Serve these warm as a side, and enjoy the burst of flavor! For the full recipe, check the section above.

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HONEY ROASTED CARROTS

Discover the sweet and savory delight of honey roasted carrots, the perfect flavorful side dish for any meal! These simple yet delicious veggies are easy to prepare and sure to impress. Learn how to caramelize carrots to perfection and elevate your dining experience with just a few ingredients. Ready to spice up your dinner? Click through for the full recipe and tips to create this mouthwatering dish that everyone will love!

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Ingredients

  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon cinnamon

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon sesame seeds (optional for crunch)

Instructions

 

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the honey, olive oil, cinnamon, smoked paprika, salt, and pepper, whisking until smooth.

Add the carrots to the bowl and toss until they are evenly coated in the honey mixture.

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

Once roasted, remove from the oven and sprinkle with chopped parsley and sesame seeds, if using, for added flavor and texture.

Serve warm as a side dish or a light snack!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

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