Looking for a quick and tasty meal that the whole family will love? My Ham and Cheese Croissant Bake is the answer! It uses just a few simple ingredients and comes together in no time. With flaky croissants, savory ham, and creamy Swiss cheese, each bite is pure bliss. Ready to impress? Let’s dive into this easy recipe that’s perfect for busy nights or weekend brunches!
Ingredients
Main Ingredients
– 4 large croissants
– 8 ounces cooked ham
– 8 ounces Swiss cheese
– 4 large eggs
– 1 cup milk
Seasonings and Garnish
– 1 teaspoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons fresh chives
The key to a great ham and cheese croissant bake is in the ingredients. Start with fresh croissants. They should be soft and flaky. I prefer to use large croissants for a hearty dish. Next, choose quality cooked ham. You want it to be flavorful and not too salty. Swiss cheese melts beautifully, giving the dish a creamy texture.
For the custard, we mix eggs and milk. This mix binds everything together. I also add Dijon mustard for a little kick. Garlic powder adds a nice depth of flavor. Don’t forget to season with salt and pepper. Finally, fresh chives add a pop of color and a mild onion flavor as a garnish.
Using these ingredients makes the dish rich and satisfying. You can find the full recipe to guide you through the cooking process. Enjoy making this easy family meal!
Step-by-Step Instructions
Prepping the Oven and Dish
– Preheat oven to 350°F (175°C).
– Grease a 9×13-inch baking dish.
Start by getting your oven ready. This means setting it to 350°F. While it heats, take your baking dish and use some butter or oil to grease it well. This will keep your croissant bake from sticking.
Mixing the Custard
– Whisk together eggs, milk, mustard, garlic powder, salt, and pepper.
Now, grab a large bowl. Crack four eggs into it. Add one cup of milk, one teaspoon of Dijon mustard, and one teaspoon of garlic powder. Sprinkle some salt and pepper to taste. Use a whisk to blend all these ingredients together. Make sure there are no lumps. This is your custard.
Assembling the Bake
– Layer croissant halves, ham, and cheese in the baking dish.
– Pour egg mixture and add remaining cheese.
Next, take your greased baking dish. Place the bottom halves of the croissants in it. Lay down eight ounces of sliced ham on top. Then, sprinkle half of the eight ounces of shredded Swiss cheese over the ham. Now, place the top halves of the croissants on this stack.
It’s time for the custard! Carefully pour the egg mixture evenly over the croissants. Make sure to soak all the layers. Finally, sprinkle the rest of the Swiss cheese on top. This will create a nice, cheesy crust as it bakes.
Your full recipe is almost ready! Allow the dish to sit for about 15-20 minutes. This helps the croissants soak up the custard. Now you are set to bake!
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, let the mixture sit for 15-20 minutes before baking. This allows the egg and milk to soak into the croissants. It helps make each bite soft and creamy.
When it’s time to check if your bake is done, use a knife or toothpick. Insert it into the center. If it comes out clean, your dish is ready. If it comes out wet, give it a few more minutes.
Serving Suggestions
I love serving the croissant bake family-style on a large platter. It looks great and invites everyone to dig in! Garnish with fresh chives for a pop of color and flavor.
Pair it with mixed greens or a simple salad. The freshness of the greens balances the rich flavors of the bake. It makes for a delightful meal that everyone will enjoy.
Variations
Cheese Options
You can easily change the flavor of your dish by switching cheeses. Instead of Swiss cheese, try using sharp cheddar. Cheddar gives a nice kick and melts well. Gouda is another great choice. It adds a rich, buttery taste. You can also mix different cheeses together. Layering with mozzarella or pepper jack can create a fun twist. These options keep things exciting and help you find your favorite combo.
Additional Ingredients
To add more nutrition, toss in some veggies. Spinach is a great choice. It wilts down nicely and packs a lot of nutrients. Bell peppers are another fun add-in. They add a sweet crunch and bright color. You can even try adding herbs. Fresh thyme or oregano can boost the flavor. They add a nice earthiness that pairs well with ham and cheese. Experimenting with these options makes the dish unique to your taste.
Storage Info
Storing Leftovers
To keep the ham and cheese croissant bake fresh, store it in an airtight container. This helps prevent moisture loss and keeps the flavors intact. You can refrigerate it for up to 3 days. Just remember to let it cool before sealing it up. This way, you can enjoy it again without losing taste or texture.
Reheating Tips
When it’s time to enjoy the leftovers, reheating in the oven gives the best texture. Set your oven to 350°F (175°C) and warm it for about 10-15 minutes. This method helps to keep the croissants crispy. If you’re in a hurry, you can use the microwave for quick reheating. Just heat in short bursts to avoid drying it out. Enjoy your meal!
FAQs
Can I use other types of meat?
Yes, you can use turkey or chicken instead of ham. Both options work well in this dish. They add a nice flavor and keep it light. If you use turkey, choose deli slices for easy layering. For chicken, shredded cooked chicken is a great choice.
Can this dish be made ahead of time?
Yes, you can prepare this bake the night before. Just follow the recipe and assemble it. Cover the dish and place it in the fridge. In the morning, you can bake it fresh! This saves time and makes breakfast easy.
What’s the best way to serve leftovers?
Reheat leftovers in the oven for the best taste. You can also use a microwave for quick heating. Serve it as a quick breakfast or brunch option. It tastes great warm and still has good texture. Enjoy it with a side salad for a full meal.
This bake brings together croissants, ham, Swiss cheese, and a rich egg custard. Each step, from prepping to serving, ensures a delicious dish. You can customize it with different cheeses or veggies. I recommend letting it rest before baking for the best texture. Store leftovers properly and enjoy them later. This recipe is perfect for breakfast or brunch, so give it a try!
