Green Salad Delight Fresh and Simple Recipe

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Are you looking for a fresh, simple salad recipe? I have just the thing! This Green Salad Delight is perfect for any meal. It’s light, colorful, and packed with flavor. I’ll show you how to mix greens, veggies, and a tasty dressing in minutes. You’ll love how easy this salad is to make and how great it tastes. Let’s get started on making your next favorite dish!

Green Salad Delight Fresh and Simple Recipe

To make a vibrant green garden salad, gather fresh ingredients. You need mixed salad greens, cucumber, avocado, sugar snap peas, and edamame. These veggies add color and taste.

Start by adding 4 cups of mixed salad greens to a large bowl. I like to use lettuce, arugula, and spinach. They make a great base for the salad. Next, dice one cucumber and slice one avocado. These ingredients bring a nice crunch and creaminess.

Now, add 1/2 cup of trimmed sugar snap peas and 1/2 cup of cooked edamame. These add protein and a sweet touch. The peas and beans are also bright green, which makes the salad pop.

Next, chop 1/4 cup of green onions and 1/4 cup of fresh herbs like basil or parsley. Fresh herbs give the salad a burst of flavor. They also make the salad smell amazing.

For some crunch, sprinkle on 1/4 cup of pumpkin seeds. These little seeds add a nutty taste. They also give a nice texture to the salad.

Now, let’s make the dressing. In a small bowl, whisk 3 tablespoons of olive oil, 1 tablespoon of lemon juice, and some salt and pepper. This dressing is light and bright, perfect for our salad.

Drizzle the dressing over the salad. Gently toss everything to mix well. Taste and adjust the seasoning if needed. You want every bite to be flavorful.

For a pretty presentation, serve the salad on a large platter. Arrange the ingredients nicely. Garnish with extra herbs and a few whole pumpkin seeds on top. This salad looks as good as it tastes.

For the full recipe, check out the details above. Enjoy your fresh green salad!

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To make a vibrant green garden salad, gather fresh ingredients. You need mixed salad greens, cucumber, avocado, sugar snap peas, and edamame. These veggies add color and taste.

Green salad

Discover the ultimate Green Salad Delight with this fresh and simple recipe! Perfect for any meal, this vibrant salad combines mixed greens, crunchy veggies, and a zesty dressing that's ready in minutes. Packed with flavor and nutrients, it's ideal for boosting your health and impressing guests. Ready to elevate your meals? Click through for the full recipe and start creating your new favorite salad today!

Ingredients
  

4 cups mixed salad greens (lettuce, arugula, spinach)

1 cucumber, diced

1 avocado, sliced

1/2 cup sugar snap peas, trimmed

1/2 cup edamame, shelled and cooked

1/4 cup green onions, chopped

1/4 cup fresh herbs (basil, parsley, or mint), chopped

1/4 cup pumpkin seeds (pepitas)

3 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the mixed salad greens as your base.

    Incorporate the diced cucumber, sliced avocado, trimmed sugar snap peas, and cooked edamame into the bowl.

      Add the chopped green onions and fresh herbs to enhance the freshness of the salad.

        Sprinkle the pumpkin seeds over the salad for a delightful crunch and nutty flavor.

          In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

            Drizzle the dressing over the salad and gently toss the ingredients together until everything is well-coated.

              Taste and adjust seasoning if necessary.

                Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the salad on a large platter, arranging the ingredients thoughtfully. You can also garnish with additional herbs and a few whole pumpkin seeds scattered on top.

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