![- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The ingredients for garlic Parmesan roasted potatoes create a delightful blend of flavors. You start with baby potatoes. Their small size makes them perfect for roasting. The garlic adds a bold bite, while the Parmesan brings a rich, cheesy flavor. Olive oil helps the potatoes crisp up nicely in the oven. When it comes to seasonings, dried rosemary adds a fragrant touch. Smoked paprika gives a subtle warmth and color. Finally, salt and pepper enhance all the flavors. For garnish, fresh parsley adds a pop of color and freshness. This dish is not just tasty; it looks great on the table too. You can find the full recipe above for all the details on how to put these ingredients together. 1. First, preheat your oven to 425°F (220°C). This step is key for crispiness. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix together the halved baby potatoes, minced garlic, grated Parmesan, and olive oil. 4. Add in the dried rosemary, smoked paprika, salt, and pepper. 1. Toss the potatoes well until they are coated evenly. This helps every bite be flavorful. 2. Spread the potatoes out in a single layer on the baking sheet. Don’t overcrowd them; they need space to roast. 3. Roast the potatoes for 25-30 minutes. Halfway through, toss them to ensure even cooking. 1. Check if the potatoes are golden brown and crispy. They should be soft inside. 2. Let them cool for a few minutes. This helps the flavors set. 3. Before serving, sprinkle fresh chopped parsley on top for color and taste. For the full recipe, check the details above! To get the best roast, size and cut matter. I like to use baby potatoes. Halving them helps create more surface area. This means more crispy edges! Aim for pieces about the same size for even cooking. Set your oven to 425°F (220°C). This high heat gives the potatoes a nice golden brown. It helps create a crunchy crust while keeping the inside soft and fluffy. Fresh herbs bring life to garlic Parmesan roasted potatoes. I recommend using rosemary or thyme. Add them to the mix for a burst of flavor. You can also try adding fresh basil for a twist! If you want to change up the cheese, use Asiago or Pecorino Romano. Both add a unique taste that pairs well with garlic and potatoes. These potatoes go great with many main dishes. Serve them next to roasted chicken or grilled steak. They also pair nicely with fish or a fresh salad. For the best experience, serve them warm. This keeps the cheese melty and the potatoes hot. You can drizzle a bit more olive oil on top for added shine and taste. {{image_2}} You can switch up the potatoes you use. For a creamy texture, try Yukon Gold or red potatoes. If you want a firmer bite, use fingerling potatoes. These choices can change the taste and feel of your dish. If you need non-dairy cheese, there are good options. Nutritional yeast gives a cheesy flavor and is great for a vegan twist. You can also find plant-based cheeses that melt well. They can work beautifully in this recipe. Adding spices can take your potatoes to new heights. Cayenne pepper gives a nice kick. If you prefer a more herbal taste, Italian seasoning adds depth. A few shakes can really change the flavor without much effort. You might also think about adding roasted veggies. Bell peppers, zucchini, or carrots roast well. They not only add color but also enhance the dish’s flavor. Toss them in with the potatoes for a delicious mix. For an Italian-inspired touch, sprinkle some fresh basil or oregano on top. You can even mix in some sun-dried tomatoes. This gives your dish a bright, fresh taste that pairs well with the garlic and cheese. Mediterranean garnishes are another great option. Try adding olives or feta cheese. These ingredients bring a savory, briny flavor that contrasts nicely with the richness of the Parmesan. Each variation brings new life to your garlic Parmesan roasted potatoes, making them even more enjoyable. For the full recipe, check out the details above and get started on this tasty side dish! To store your garlic Parmesan roasted potatoes, let them cool first. Once cool, transfer them into an airtight container. This helps keep them fresh. The recommended storage duration is about 3 to 4 days in the fridge. Make sure to label your container with the date. When it's time to enjoy leftovers, you have two great options: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the potatoes on a baking sheet and heat for 15-20 minutes. This method keeps them crispy. The microwave is quicker but may make them softer. If you use the microwave, heat for 1 to 2 minutes. Yes, you can freeze garlic Parmesan roasted potatoes! First, let them cool completely. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. For reheating, use the oven for the best texture. To make garlic parmesan roasted potatoes crispy, you need the right amount of oil. Use just enough oil to coat the potatoes. Too much oil can make them soggy. - Preheat the oven to 425°F (220°C) for a hot start. - Spread the potatoes out on the baking sheet in a single layer. This helps them roast evenly. - Toss them halfway through cooking to ensure all sides get crispy. Following these steps will give you that perfect crunch. Yes, you can prepare garlic parmesan roasted potatoes ahead of time. You can cut and coat the potatoes a few hours before cooking. - Store them in the fridge in a sealed container. This keeps them fresh until you're ready to bake. - When you're ready to serve, just roast them in the oven. If you have leftovers, reheating them is easy. Place them in an oven set to 350°F (175°C) until they are hot again. Garlic parmesan roasted potatoes are a great side for many main dishes. - Grilled chicken offers a nice contrast with the potatoes. - Steaks and other red meats work well, too. - Roasted vegetables make a tasty pairing. These potatoes also shine next to a fresh salad, adding a warm element to your meal. Garlic parmesan roasted potatoes are tasty and satisfying. Here's a breakdown of the nutritional information per serving: - Calories: About 250 - Total Fat: 12g - Saturated Fat: 3g - Carbohydrates: 34g - Fiber: 3g - Protein: 5g This dish provides a good balance of flavors and nutrition, making it a perfect side. For the full recipe, check it out [Full Recipe]. Garlic Parmesan roasted potatoes are simple and tasty. We’ve covered the main ingredients, seasonings, and how to prepare them step by step. You learned tips for perfect roasting and exciting variations to explore. Storing leftovers and reheating correctly helps you enjoy this dish longer. Remember, you can tweak flavors and pair with many meals. This makes it a great option for any occasion. Now, gather your ingredients and start roasting these delicious potatoes!](https://goodsouppot.com/wp-content/uploads/2025/05/3af75f01-f7f4-4e13-8a39-ccf4bb87a49b-768x768.webp)
Looking for a side dish that packs a punch? Garlic Parmesan Roasted Potatoes are just what you need! These crispy, cheesy bites are simple to make and full of flavor. In this post, I’ll guide you through the easy steps to whip up this irresistible dish. Let’s dive into the ingredients and get cooking! Your taste buds will thank you.
Ingredients
Main Ingredients
– 2 pounds baby potatoes, halved
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
Seasonings
– 2 teaspoons dried rosemary
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Garnish
– Fresh parsley, chopped (for garnish)
The ingredients for garlic Parmesan roasted potatoes create a delightful blend of flavors. You start with baby potatoes. Their small size makes them perfect for roasting. The garlic adds a bold bite, while the Parmesan brings a rich, cheesy flavor. Olive oil helps the potatoes crisp up nicely in the oven.
When it comes to seasonings, dried rosemary adds a fragrant touch. Smoked paprika gives a subtle warmth and color. Finally, salt and pepper enhance all the flavors.
For garnish, fresh parsley adds a pop of color and freshness. This dish is not just tasty; it looks great on the table too. You can find the full recipe above for all the details on how to put these ingredients together.
Step-by-Step Instructions
Preparation
1. First, preheat your oven to 425°F (220°C). This step is key for crispiness.
2. Next, line a baking sheet with parchment paper. This makes cleanup easy.
3. In a large bowl, mix together the halved baby potatoes, minced garlic, grated Parmesan, and olive oil.
4. Add in the dried rosemary, smoked paprika, salt, and pepper.
Cooking Process
1. Toss the potatoes well until they are coated evenly. This helps every bite be flavorful.
2. Spread the potatoes out in a single layer on the baking sheet. Don’t overcrowd them; they need space to roast.
3. Roast the potatoes for 25-30 minutes. Halfway through, toss them to ensure even cooking.
Final Touches
1. Check if the potatoes are golden brown and crispy. They should be soft inside.
2. Let them cool for a few minutes. This helps the flavors set.
3. Before serving, sprinkle fresh chopped parsley on top for color and taste.
For the full recipe, check the details above!
Tips & Tricks
Achieving Perfect Roasting
To get the best roast, size and cut matter. I like to use baby potatoes. Halving them helps create more surface area. This means more crispy edges! Aim for pieces about the same size for even cooking.
Set your oven to 425°F (220°C). This high heat gives the potatoes a nice golden brown. It helps create a crunchy crust while keeping the inside soft and fluffy.
Enhancing Flavor
Fresh herbs bring life to garlic Parmesan roasted potatoes. I recommend using rosemary or thyme. Add them to the mix for a burst of flavor. You can also try adding fresh basil for a twist!
If you want to change up the cheese, use Asiago or Pecorino Romano. Both add a unique taste that pairs well with garlic and potatoes.
Serving Suggestions
These potatoes go great with many main dishes. Serve them next to roasted chicken or grilled steak. They also pair nicely with fish or a fresh salad.
For the best experience, serve them warm. This keeps the cheese melty and the potatoes hot. You can drizzle a bit more olive oil on top for added shine and taste.
Variations
Ingredient Substitutions
You can switch up the potatoes you use. For a creamy texture, try Yukon Gold or red potatoes. If you want a firmer bite, use fingerling potatoes. These choices can change the taste and feel of your dish.
If you need non-dairy cheese, there are good options. Nutritional yeast gives a cheesy flavor and is great for a vegan twist. You can also find plant-based cheeses that melt well. They can work beautifully in this recipe.
Flavor Profiles
Adding spices can take your potatoes to new heights. Cayenne pepper gives a nice kick. If you prefer a more herbal taste, Italian seasoning adds depth. A few shakes can really change the flavor without much effort.
You might also think about adding roasted veggies. Bell peppers, zucchini, or carrots roast well. They not only add color but also enhance the dish’s flavor. Toss them in with the potatoes for a delicious mix.
Cultural Twists
For an Italian-inspired touch, sprinkle some fresh basil or oregano on top. You can even mix in some sun-dried tomatoes. This gives your dish a bright, fresh taste that pairs well with the garlic and cheese.
Mediterranean garnishes are another great option. Try adding olives or feta cheese. These ingredients bring a savory, briny flavor that contrasts nicely with the richness of the Parmesan. Each variation brings new life to your garlic Parmesan roasted potatoes, making them even more enjoyable.
For the full recipe, check out the details above and get started on this tasty side dish!
Storage Info
Storing Leftovers
To store your garlic Parmesan roasted potatoes, let them cool first. Once cool, transfer them into an airtight container. This helps keep them fresh. The recommended storage duration is about 3 to 4 days in the fridge. Make sure to label your container with the date.
Reheating Tips
When it’s time to enjoy leftovers, you have two great options: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the potatoes on a baking sheet and heat for 15-20 minutes. This method keeps them crispy. The microwave is quicker but may make them softer. If you use the microwave, heat for 1 to 2 minutes.
Freezing Information
Yes, you can freeze garlic Parmesan roasted potatoes! First, let them cool completely. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. For reheating, use the oven for the best texture.
FAQs
How to make garlic parmesan roasted potatoes crispy?
To make garlic parmesan roasted potatoes crispy, you need the right amount of oil. Use just enough oil to coat the potatoes. Too much oil can make them soggy.
– Preheat the oven to 425°F (220°C) for a hot start.
– Spread the potatoes out on the baking sheet in a single layer. This helps them roast evenly.
– Toss them halfway through cooking to ensure all sides get crispy.
Following these steps will give you that perfect crunch.
Can I prepare this dish ahead of time?
Yes, you can prepare garlic parmesan roasted potatoes ahead of time. You can cut and coat the potatoes a few hours before cooking.
– Store them in the fridge in a sealed container. This keeps them fresh until you’re ready to bake.
– When you’re ready to serve, just roast them in the oven.
If you have leftovers, reheating them is easy. Place them in an oven set to 350°F (175°C) until they are hot again.
What dishes pair well with garlic parmesan roasted potatoes?
Garlic parmesan roasted potatoes are a great side for many main dishes.
– Grilled chicken offers a nice contrast with the potatoes.
– Steaks and other red meats work well, too.
– Roasted vegetables make a tasty pairing.
These potatoes also shine next to a fresh salad, adding a warm element to your meal.
What is the nutritional information for garlic parmesan roasted potatoes?
Garlic parmesan roasted potatoes are tasty and satisfying. Here’s a breakdown of the nutritional information per serving:
– Calories: About 250
– Total Fat: 12g
– Saturated Fat: 3g
– Carbohydrates: 34g
– Fiber: 3g
– Protein: 5g
This dish provides a good balance of flavors and nutrition, making it a perfect side. For the full recipe, check it out [Full Recipe].
Garlic Parmesan roasted potatoes are simple and tasty. We’ve covered the main ingredients, seasonings, and how to prepare them step by step. You learned tips for perfect roasting and exciting variations to explore. Storing leftovers and reheating correctly helps you enjoy this dish longer. Remember, you can tweak flavors and pair with many meals. This makes it a great option for any occasion. Now, gather your ingredients and start roasting these delicious potatoes!
![- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The ingredients for garlic Parmesan roasted potatoes create a delightful blend of flavors. You start with baby potatoes. Their small size makes them perfect for roasting. The garlic adds a bold bite, while the Parmesan brings a rich, cheesy flavor. Olive oil helps the potatoes crisp up nicely in the oven. When it comes to seasonings, dried rosemary adds a fragrant touch. Smoked paprika gives a subtle warmth and color. Finally, salt and pepper enhance all the flavors. For garnish, fresh parsley adds a pop of color and freshness. This dish is not just tasty; it looks great on the table too. You can find the full recipe above for all the details on how to put these ingredients together. 1. First, preheat your oven to 425°F (220°C). This step is key for crispiness. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix together the halved baby potatoes, minced garlic, grated Parmesan, and olive oil. 4. Add in the dried rosemary, smoked paprika, salt, and pepper. 1. Toss the potatoes well until they are coated evenly. This helps every bite be flavorful. 2. Spread the potatoes out in a single layer on the baking sheet. Don’t overcrowd them; they need space to roast. 3. Roast the potatoes for 25-30 minutes. Halfway through, toss them to ensure even cooking. 1. Check if the potatoes are golden brown and crispy. They should be soft inside. 2. Let them cool for a few minutes. This helps the flavors set. 3. Before serving, sprinkle fresh chopped parsley on top for color and taste. For the full recipe, check the details above! To get the best roast, size and cut matter. I like to use baby potatoes. Halving them helps create more surface area. This means more crispy edges! Aim for pieces about the same size for even cooking. Set your oven to 425°F (220°C). This high heat gives the potatoes a nice golden brown. It helps create a crunchy crust while keeping the inside soft and fluffy. Fresh herbs bring life to garlic Parmesan roasted potatoes. I recommend using rosemary or thyme. Add them to the mix for a burst of flavor. You can also try adding fresh basil for a twist! If you want to change up the cheese, use Asiago or Pecorino Romano. Both add a unique taste that pairs well with garlic and potatoes. These potatoes go great with many main dishes. Serve them next to roasted chicken or grilled steak. They also pair nicely with fish or a fresh salad. For the best experience, serve them warm. This keeps the cheese melty and the potatoes hot. You can drizzle a bit more olive oil on top for added shine and taste. {{image_2}} You can switch up the potatoes you use. For a creamy texture, try Yukon Gold or red potatoes. If you want a firmer bite, use fingerling potatoes. These choices can change the taste and feel of your dish. If you need non-dairy cheese, there are good options. Nutritional yeast gives a cheesy flavor and is great for a vegan twist. You can also find plant-based cheeses that melt well. They can work beautifully in this recipe. Adding spices can take your potatoes to new heights. Cayenne pepper gives a nice kick. If you prefer a more herbal taste, Italian seasoning adds depth. A few shakes can really change the flavor without much effort. You might also think about adding roasted veggies. Bell peppers, zucchini, or carrots roast well. They not only add color but also enhance the dish’s flavor. Toss them in with the potatoes for a delicious mix. For an Italian-inspired touch, sprinkle some fresh basil or oregano on top. You can even mix in some sun-dried tomatoes. This gives your dish a bright, fresh taste that pairs well with the garlic and cheese. Mediterranean garnishes are another great option. Try adding olives or feta cheese. These ingredients bring a savory, briny flavor that contrasts nicely with the richness of the Parmesan. Each variation brings new life to your garlic Parmesan roasted potatoes, making them even more enjoyable. For the full recipe, check out the details above and get started on this tasty side dish! To store your garlic Parmesan roasted potatoes, let them cool first. Once cool, transfer them into an airtight container. This helps keep them fresh. The recommended storage duration is about 3 to 4 days in the fridge. Make sure to label your container with the date. When it's time to enjoy leftovers, you have two great options: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the potatoes on a baking sheet and heat for 15-20 minutes. This method keeps them crispy. The microwave is quicker but may make them softer. If you use the microwave, heat for 1 to 2 minutes. Yes, you can freeze garlic Parmesan roasted potatoes! First, let them cool completely. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. For reheating, use the oven for the best texture. To make garlic parmesan roasted potatoes crispy, you need the right amount of oil. Use just enough oil to coat the potatoes. Too much oil can make them soggy. - Preheat the oven to 425°F (220°C) for a hot start. - Spread the potatoes out on the baking sheet in a single layer. This helps them roast evenly. - Toss them halfway through cooking to ensure all sides get crispy. Following these steps will give you that perfect crunch. Yes, you can prepare garlic parmesan roasted potatoes ahead of time. You can cut and coat the potatoes a few hours before cooking. - Store them in the fridge in a sealed container. This keeps them fresh until you're ready to bake. - When you're ready to serve, just roast them in the oven. If you have leftovers, reheating them is easy. Place them in an oven set to 350°F (175°C) until they are hot again. Garlic parmesan roasted potatoes are a great side for many main dishes. - Grilled chicken offers a nice contrast with the potatoes. - Steaks and other red meats work well, too. - Roasted vegetables make a tasty pairing. These potatoes also shine next to a fresh salad, adding a warm element to your meal. Garlic parmesan roasted potatoes are tasty and satisfying. Here's a breakdown of the nutritional information per serving: - Calories: About 250 - Total Fat: 12g - Saturated Fat: 3g - Carbohydrates: 34g - Fiber: 3g - Protein: 5g This dish provides a good balance of flavors and nutrition, making it a perfect side. For the full recipe, check it out [Full Recipe]. Garlic Parmesan roasted potatoes are simple and tasty. We’ve covered the main ingredients, seasonings, and how to prepare them step by step. You learned tips for perfect roasting and exciting variations to explore. Storing leftovers and reheating correctly helps you enjoy this dish longer. Remember, you can tweak flavors and pair with many meals. This makes it a great option for any occasion. Now, gather your ingredients and start roasting these delicious potatoes!](https://goodsouppot.com/wp-content/uploads/2025/05/3af75f01-f7f4-4e13-8a39-ccf4bb87a49b-250x250.webp)
