If you want to impress your family with homemade bread, look no further! This Garlic Herb Focaccia recipe is both simple and packed with flavor. With just a few basic ingredients, you can create a fluffy, aromatic loaf that draws everyone to the kitchen. Whether you enjoy it on its own or as a perfect side, this focaccia is sure to become a favorite. Ready to bake? Let’s dive into this delightful recipe!
Why I Love This Recipe
- Delicious Flavor: This focaccia is infused with garlic and fresh herbs, making every bite fragrant and mouthwatering.
- Easy to Make: The recipe involves simple ingredients and straightforward steps, perfect for bakers of all levels.
- Versatile Serving: Enjoy it warm as a side dish, or use it as a base for sandwiches, appetizers, or even pizza.
- Customizable: Feel free to experiment with different herbs, cheeses, or toppings to make it your own!
Ingredients
List of Required Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 teaspoons sugar
- 2 teaspoons salt
- ¼ cup olive oil, plus extra for drizzling
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Flaky sea salt for sprinkling
Gather these ingredients before you start. Each one plays a key role. The flour gives structure, while the yeast helps it rise. Warm water activates the yeast. Sugar feeds the yeast and adds a hint of sweetness. Salt brings out flavors and balances the dough. Olive oil adds richness and a nice texture.
Fresh garlic, rosemary, and thyme provide a burst of flavor. These herbs make the focaccia fragrant and delicious. Finally, flaky sea salt adds a crunchy finish on top.
When you have everything ready, you’ll enjoy making this simple and tasty focaccia. Don’t rush. Take your time to measure and prepare. Happy baking!
Step-by-Step Instructions
Preparing the Yeast Mixture
- Combine 1 ½ cups warm water, 2 teaspoons sugar, and 1 packet of active dry yeast in a small bowl.
- Let it sit for 5-10 minutes. You want it to look foamy. This shows the yeast is alive and ready to work.
Mixing the Dough
- In a large mixing bowl, combine 4 cups all-purpose flour and 2 teaspoons salt.
- Create a well in the center. Pour in the yeast mixture and ¼ cup olive oil.
Kneading and Rising
- Mix with a wooden spoon until the dough comes together.
- Transfer the dough to a floured surface. Knead for 5-7 minutes until it feels smooth and elastic.
- Place the dough in a oiled bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. It should double in size.
Shaping and Baking
- After the dough has risen, preheat your oven to 400°F (200°C).
- Grease a 13×18 inch baking sheet. Transfer the dough onto it, pressing it out to fit the pan.
- Use your fingers to create dimples all over the surface. Brush the dough with olive oil.
- Mix 6 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of chopped thyme in a bowl. Sprinkle this mix evenly over the dough.
- Allow the focaccia to rest for 20 minutes.
- Sprinkle flaky sea salt over the top.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- When done, remove it from the oven. Let it cool for a few minutes before cutting into squares.
Tips & Tricks
Achieving the Best Flavor
- Use fresh herbs for maximum aroma. Fresh herbs bring life to your focaccia.
- Drizzle with high-quality olive oil before baking. This adds richness and depth.
Perfecting the Texture
- Ensure the dough is kneaded properly. Kneading helps develop gluten, making it chewy.
- Monitor baking time for ideal browning. Check for a golden color to ensure it’s done.
Presentation Tips
- Serve warm on a rustic board. This makes your focaccia look inviting and homemade.
- Garnish with extra herbs and olive oil for appeal. A little extra oil glistens and adds charm.
Pro Tips
- Use Fresh Herbs: Fresh herbs provide a vibrant flavor that dried herbs can’t match. Always opt for fresh rosemary and thyme for the best taste.
- Make Deep Dimples: Pressing deep dimples into the dough not only creates a beautiful texture but also helps hold the olive oil and toppings better.
- Let It Rise Properly: Make sure to let the dough rise in a warm place to achieve maximum fluffiness. A longer rise can enhance the flavor and texture.
- Cool Before Cutting: Allow the focaccia to cool slightly before cutting to prevent it from becoming gummy. This helps maintain its structure and texture.
Variations
Herb Combinations
You can change the flavor of your focaccia by using different herbs. Try using basil or oregano for a fresh taste. These herbs add a nice twist to the bread. You can also mix various Italian herbs for a unique blend. Rosemary, thyme, and sage work well together.
Toppings Ideas
Toppings can take your focaccia to the next level. Add cherry tomatoes or olives for a Mediterranean flair. They bring a burst of flavor and color. You can also sprinkle cheese on top before baking. It melts beautifully and adds a rich taste.
Gluten-Free Options
If you need a gluten-free version, it’s easy to make. Substitute all-purpose flour with a gluten-free flour blend. Be sure to check for one that is good for baking. You might need to adjust the liquid in the dough to get the right texture. Testing the dough as you mix will help you find the perfect consistency.
Storage Info
How to Store Leftover Focaccia
Store your leftover focaccia in an airtight container at room temperature. This helps keep it fresh and soft. You can enjoy it for up to 3 days. If it sits out longer, it may dry out.
Reheating Instructions
To bring back the crispiness, reheat focaccia in the oven. Set it to 350°F (175°C) and warm for about 10 minutes. If you need a quick fix, use a microwave. Heat it for 15-30 seconds on a microwave-safe plate.
Freezing for Later Use
If you want to keep focaccia for a longer time, wrap pieces in plastic wrap. Then, wrap them again in foil. This double layer prevents freezer burn. Store in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat as needed.
FAQs
Can I make focaccia ahead of time?
Yes, focaccia can be prepared and stored for later baking. To do this, follow these steps:
- Make the dough and let it rise as usual.
- Once the dough doubles in size, you can shape it and place it in your baking pan.
- Cover the pan with plastic wrap and refrigerate it.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Preheat your oven and bake as directed. This method saves time on busy days.
What can I serve with Garlic Herb Focaccia?
Garlic herb focaccia pairs well with many dishes. Here are some great ideas:
- Serve it alongside soups like minestrone or tomato basil.
- It complements fresh salads, adding a nice crunch.
- Enjoy it as a side with pasta dishes like spaghetti or fettuccine.
- You can also use it for sandwiches, perfect for lunch or snacks.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs instead of fresh. However, remember these tips:
- Dried herbs are more potent, so use less.
- A good rule is to use one-third of the amount.
- For example, if the recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried.
- Mix the dried herbs into the oil before adding to the dough for even flavor.
You now have a complete guide to making delicious garlic herb focaccia. You’ve learned about all the required ingredients, step-by-step instructions, and tips for the best flavor and texture. Don’t forget the fun variations and smart storage options for leftovers. Focaccia is not just bread; it’s a way to explore new tastes and enjoy baking. I hope you feel inspired to try this easy and flavorful recipe. Get ready to impress your family and friends with your homemade focaccia. Happy bakin
Garlic Herb Focaccia
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1.5 cups warm water (110°F)
- 2 teaspoons sugar
- 2 teaspoons salt
- 0.25 cups olive oil, plus extra for drizzling
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- to taste flaky sea salt, for sprinkling
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and ¼ cup olive oil.
- Mix with a wooden spoon until the dough starts to come together.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, preheat your oven to 400°F (200°C).
- Grease a 13x18 inch baking sheet and transfer the dough onto it, pressing it out to fit the pan.
- Create dimples all over the surface of the dough using your fingers. Brush generously with olive oil.
- In a bowl, mix the minced garlic, rosemary, and thyme together, then sprinkle evenly over the dough.
- Allow the focaccia to rest for an additional 20 minutes.
- Sprinkle flaky sea salt over the top.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Once baked, remove from the oven and allow to cool for a few minutes before cutting into squares.
