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Garlic Butter Steak Bites Savory and Easy Recipe

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To make garlic butter steak bites, you need a few simple items. Here’s the list: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and tasty dish. The sirloin steak gives a nice flavor and texture. The butter and garlic add a savory touch that enhances the steak's taste. You can add more flavor with some extra garnishes and seasonings. Here are a few ideas: - Crushed red pepper for a spicy kick - Grated Parmesan cheese for a creamy finish - Lemon zest for a bright, fresh note Feel free to mix and match these options. They can make your dish more exciting and personal to your taste. While sirloin works great, other cuts can also shine in this recipe. Here are a few good options: - Ribeye: A juicy cut with rich flavor - Tenderloin: Very tender with a mild taste - Flank: Lean and flavorful, great for quick cooking Choosing the right cut helps you achieve the best results. Each cut brings its unique flavor and texture, so pick what you enjoy! {{ingredient_image_1}} Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season each piece generously with salt and pepper on all sides. This simple step boosts the flavor of the meat. Let it sit for a few minutes to absorb the seasoning. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it get hot until it shimmers. Once hot, add the steak bites in a single layer. Do not overcrowd the pan; work in batches if needed. Sear the steak for about 2-3 minutes. This creates a nice crust. Flip each piece and cook for another 2 minutes. For a medium-rare finish, look for an internal temp of 130-135°F. After searing, reduce the heat to medium. Push the steak bites to one side of the skillet. In the empty space, add four tablespoons of butter, four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme. As the butter melts, stir the garlic and herbs with the steak bites for 1-2 minutes. This allows the steak to soak up the rich flavors. Remove from heat and transfer the steak bites to a platter. Drizzle any remaining garlic butter over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color. To get a great sear, use high heat. Start by heating olive oil in a skillet. Make sure the oil shimmers before adding steak bites. Place them in a single layer. Avoid moving them for 2-3 minutes. This helps form a nice brown crust. Flip them gently and cook for another 2 minutes. Use a meat thermometer to ensure perfect doneness. For medium-rare, aim for 130-135°F (54-57°C). If you prefer medium, cook until it reaches 140-145°F (60-63°C). Keep in mind that steak continues to cook after removing it from heat. Let it rest for a few minutes for the best results. You can add more herbs for extra flavor. Try fresh basil or oregano for a twist. A pinch of red pepper flakes can add heat. Lemon zest gives a fresh touch. Always taste as you go. Adjust salt and pepper to your liking. This helps create a dish that truly shines. Pro Tips Choose the Right Cut: Sirloin is great for this recipe, but you can also use ribeye for a richer flavor. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes to retain their juices. Use Fresh Herbs: Fresh rosemary and thyme elevate the dish's flavor compared to dried herbs. Don't Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a crust. {{image_2}} You can swap sirloin for other cuts. Tenderloin or ribeye works well too. Each cut gives a different taste. Feel free to grill or broil them for a smoky flavor. If you prefer, use a cast-iron skillet for a great sear. This method gives you nice crusty edges. Want a kick? Add red pepper flakes for heat. You can also use cayenne for a stronger spice. For a fresh taste, mix in herbs like oregano or basil. Lemon zest brightens the dish too. Experiment with flavors to find your favorite combo. This recipe is already low in carbs, but you can make it even better. Serve with zucchini noodles or cauliflower rice. These options keep the meal light. You can also skip the butter and use olive oil for a lighter fat. Just make sure to keep everything tasty and filling. To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to cover them well. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat steak bites, use a skillet for best results. Heat the skillet over medium heat. Add a small bit of butter or oil. Once hot, add the steak bites. Cook for about 2-3 minutes, turning them often until warm. You can also use a microwave. Place the bites on a plate and cover them with a damp paper towel. Heat for 30 seconds to 1 minute, checking often. You can freeze garlic butter steak bites for later. Place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last for up to three months in the freezer. To use, thaw them in the fridge overnight. Reheat as mentioned above. Avoid refreezing them after reheating to keep the best taste. The best way to cook steak bites is in a hot skillet. Start by heating olive oil in the skillet on medium-high heat. This high heat helps create a nice crust on the steak. Season your steak bites with salt and pepper. Sear them in a single layer for about 2-3 minutes. Then, flip them and cook for another 2 minutes. This method keeps the meat juicy and tender. You can tell when steak bites are done by checking their color and temperature. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy. The outside should be brown, while the inside should be pink. If you prefer them more cooked, just extend the cooking time slightly. Yes, you can make garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in a skillet on low heat. Add a little butter to keep them moist and tasty. Garlic butter steak bites are simple and tasty. We explored key ingredients and step-by-step instructions. You learned how to season and cook your steak bites. Remember tips for perfect searing and doneness. We also discussed variations and storage tips. Involving different flavors or cuts can make the dish exciting. Don't hesitate to get creative in your kitchen. Enjoy making this dish and sharing it with others!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your friends and family with a simple yet delicious dish? Garlic Butter Steak Bites are the answer! This savory recipe is quick to make and packed with flavor. You’ll learn the best cuts of steak to use, how to season them perfectly, and tips to achieve that perfect sear. Join me in discovering this easy dish that can elevate any meal!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavorful: The combination of garlic, butter, and fresh herbs elevates the taste of the steak bites, making them incredibly delicious.
  3. Versatile: These steak bites can be served as an appetizer, main dish, or even tossed into salads or pasta for a hearty meal.
  4. Impressive Presentation: Garnished with fresh parsley, these steak bites look as good as they taste, perfect for impressing guests.

Ingredients

Main Ingredients for Garlic Butter Steak Bites

To make garlic butter steak bites, you need a few simple items. Here’s the list:

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

These ingredients come together to create a rich and tasty dish. The sirloin steak gives a nice flavor and texture. The butter and garlic add a savory touch that enhances the steak’s taste.

Optional Garnishes and Seasonings

You can add more flavor with some extra garnishes and seasonings. Here are a few ideas:

  • Crushed red pepper for a spicy kick
  • Grated Parmesan cheese for a creamy finish
  • Lemon zest for a bright, fresh note

Feel free to mix and match these options. They can make your dish more exciting and personal to your taste.

Best Cuts of Steak to Use

While sirloin works great, other cuts can also shine in this recipe. Here are a few good options:

  • Ribeye: A juicy cut with rich flavor
  • Tenderloin: Very tender with a mild taste
  • Flank: Lean and flavorful, great for quick cooking

Choosing the right cut helps you achieve the best results. Each cut brings its unique flavor and texture, so pick what you enjoy!

Step-by-Step Instructions

Initial Preparation and Seasoning

Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season each piece generously with salt and pepper on all sides. This simple step boosts the flavor of the meat. Let it sit for a few minutes to absorb the seasoning.

Cooking the Steak Bites

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it get hot until it shimmers. Once hot, add the steak bites in a single layer. Do not overcrowd the pan; work in batches if needed. Sear the steak for about 2-3 minutes. This creates a nice crust. Flip each piece and cook for another 2 minutes. For a medium-rare finish, look for an internal temp of 130-135°F.

Adding Garlic Butter and Finishing Touches

After searing, reduce the heat to medium. Push the steak bites to one side of the skillet. In the empty space, add four tablespoons of butter, four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme. As the butter melts, stir the garlic and herbs with the steak bites for 1-2 minutes. This allows the steak to soak up the rich flavors. Remove from heat and transfer the steak bites to a platter. Drizzle any remaining garlic butter over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color.

Tips & Tricks

Achieving the Perfect Sear

To get a great sear, use high heat. Start by heating olive oil in a skillet. Make sure the oil shimmers before adding steak bites. Place them in a single layer. Avoid moving them for 2-3 minutes. This helps form a nice brown crust. Flip them gently and cook for another 2 minutes.

Adjusting for Desired Doneness

Use a meat thermometer to ensure perfect doneness. For medium-rare, aim for 130-135°F (54-57°C). If you prefer medium, cook until it reaches 140-145°F (60-63°C). Keep in mind that steak continues to cook after removing it from heat. Let it rest for a few minutes for the best results.

Enhancing Flavor with Additional Herbs and Spices

You can add more herbs for extra flavor. Try fresh basil or oregano for a twist. A pinch of red pepper flakes can add heat. Lemon zest gives a fresh touch. Always taste as you go. Adjust salt and pepper to your liking. This helps create a dish that truly shines.

Pro Tips

  1. Choose the Right Cut: Sirloin is great for this recipe, but you can also use ribeye for a richer flavor.
  2. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes to retain their juices.
  3. Use Fresh Herbs: Fresh rosemary and thyme elevate the dish’s flavor compared to dried herbs.
  4. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a crust.

Variations

Alternative Steak Cuts and Cooking Methods

You can swap sirloin for other cuts. Tenderloin or ribeye works well too. Each cut gives a different taste. Feel free to grill or broil them for a smoky flavor. If you prefer, use a cast-iron skillet for a great sear. This method gives you nice crusty edges.

Additional Flavor Profiles (Spicy, Herby, etc.)

Want a kick? Add red pepper flakes for heat. You can also use cayenne for a stronger spice. For a fresh taste, mix in herbs like oregano or basil. Lemon zest brightens the dish too. Experiment with flavors to find your favorite combo.

Low-Carb or Keto-Friendly Adaptations

This recipe is already low in carbs, but you can make it even better. Serve with zucchini noodles or cauliflower rice. These options keep the meal light. You can also skip the butter and use olive oil for a lighter fat. Just make sure to keep everything tasty and filling.

Storage Info

How to Store Leftover Garlic Butter Steak Bites

To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to cover them well. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them.

Reheating Instructions

To reheat steak bites, use a skillet for best results. Heat the skillet over medium heat. Add a small bit of butter or oil. Once hot, add the steak bites. Cook for about 2-3 minutes, turning them often until warm. You can also use a microwave. Place the bites on a plate and cover them with a damp paper towel. Heat for 30 seconds to 1 minute, checking often.

Freezing Options and Tips

You can freeze garlic butter steak bites for later. Place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last for up to three months in the freezer. To use, thaw them in the fridge overnight. Reheat as mentioned above. Avoid refreezing them after reheating to keep the best taste.

FAQs

What is the best way to cook steak bites?

The best way to cook steak bites is in a hot skillet. Start by heating olive oil in the skillet on medium-high heat. This high heat helps create a nice crust on the steak. Season your steak bites with salt and pepper. Sear them in a single layer for about 2-3 minutes. Then, flip them and cook for another 2 minutes. This method keeps the meat juicy and tender.

How do I know when steak bites are done?

You can tell when steak bites are done by checking their color and temperature. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy. The outside should be brown, while the inside should be pink. If you prefer them more cooked, just extend the cooking time slightly.

Can I make garlic butter steak bites ahead of time?

Yes, you can make garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in a skillet on low heat. Add a little butter to keep them moist and tasty.

Garlic butter steak bites are simple and tasty. We explored key ingredients and step-by-step instructions. You learned how to season and cook your steak bites. Remember tips for perfect searing and doneness. We also discussed variations and storage tips.

Involving different flavors or cuts can make the dish exciting. Don’t hesitate to get creative in your kitchen. Enjoy making this dish and sharing it with other

To make garlic butter steak bites, you need a few simple items. Here’s the list: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and tasty dish. The sirloin steak gives a nice flavor and texture. The butter and garlic add a savory touch that enhances the steak's taste. You can add more flavor with some extra garnishes and seasonings. Here are a few ideas: - Crushed red pepper for a spicy kick - Grated Parmesan cheese for a creamy finish - Lemon zest for a bright, fresh note Feel free to mix and match these options. They can make your dish more exciting and personal to your taste. While sirloin works great, other cuts can also shine in this recipe. Here are a few good options: - Ribeye: A juicy cut with rich flavor - Tenderloin: Very tender with a mild taste - Flank: Lean and flavorful, great for quick cooking Choosing the right cut helps you achieve the best results. Each cut brings its unique flavor and texture, so pick what you enjoy! {{ingredient_image_1}} Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season each piece generously with salt and pepper on all sides. This simple step boosts the flavor of the meat. Let it sit for a few minutes to absorb the seasoning. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it get hot until it shimmers. Once hot, add the steak bites in a single layer. Do not overcrowd the pan; work in batches if needed. Sear the steak for about 2-3 minutes. This creates a nice crust. Flip each piece and cook for another 2 minutes. For a medium-rare finish, look for an internal temp of 130-135°F. After searing, reduce the heat to medium. Push the steak bites to one side of the skillet. In the empty space, add four tablespoons of butter, four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme. As the butter melts, stir the garlic and herbs with the steak bites for 1-2 minutes. This allows the steak to soak up the rich flavors. Remove from heat and transfer the steak bites to a platter. Drizzle any remaining garlic butter over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color. To get a great sear, use high heat. Start by heating olive oil in a skillet. Make sure the oil shimmers before adding steak bites. Place them in a single layer. Avoid moving them for 2-3 minutes. This helps form a nice brown crust. Flip them gently and cook for another 2 minutes. Use a meat thermometer to ensure perfect doneness. For medium-rare, aim for 130-135°F (54-57°C). If you prefer medium, cook until it reaches 140-145°F (60-63°C). Keep in mind that steak continues to cook after removing it from heat. Let it rest for a few minutes for the best results. You can add more herbs for extra flavor. Try fresh basil or oregano for a twist. A pinch of red pepper flakes can add heat. Lemon zest gives a fresh touch. Always taste as you go. Adjust salt and pepper to your liking. This helps create a dish that truly shines. Pro Tips Choose the Right Cut: Sirloin is great for this recipe, but you can also use ribeye for a richer flavor. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes to retain their juices. Use Fresh Herbs: Fresh rosemary and thyme elevate the dish's flavor compared to dried herbs. Don't Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a crust. {{image_2}} You can swap sirloin for other cuts. Tenderloin or ribeye works well too. Each cut gives a different taste. Feel free to grill or broil them for a smoky flavor. If you prefer, use a cast-iron skillet for a great sear. This method gives you nice crusty edges. Want a kick? Add red pepper flakes for heat. You can also use cayenne for a stronger spice. For a fresh taste, mix in herbs like oregano or basil. Lemon zest brightens the dish too. Experiment with flavors to find your favorite combo. This recipe is already low in carbs, but you can make it even better. Serve with zucchini noodles or cauliflower rice. These options keep the meal light. You can also skip the butter and use olive oil for a lighter fat. Just make sure to keep everything tasty and filling. To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to cover them well. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat steak bites, use a skillet for best results. Heat the skillet over medium heat. Add a small bit of butter or oil. Once hot, add the steak bites. Cook for about 2-3 minutes, turning them often until warm. You can also use a microwave. Place the bites on a plate and cover them with a damp paper towel. Heat for 30 seconds to 1 minute, checking often. You can freeze garlic butter steak bites for later. Place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last for up to three months in the freezer. To use, thaw them in the fridge overnight. Reheat as mentioned above. Avoid refreezing them after reheating to keep the best taste. The best way to cook steak bites is in a hot skillet. Start by heating olive oil in the skillet on medium-high heat. This high heat helps create a nice crust on the steak. Season your steak bites with salt and pepper. Sear them in a single layer for about 2-3 minutes. Then, flip them and cook for another 2 minutes. This method keeps the meat juicy and tender. You can tell when steak bites are done by checking their color and temperature. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy. The outside should be brown, while the inside should be pink. If you prefer them more cooked, just extend the cooking time slightly. Yes, you can make garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in a skillet on low heat. Add a little butter to keep them moist and tasty. Garlic butter steak bites are simple and tasty. We explored key ingredients and step-by-step instructions. You learned how to season and cook your steak bites. Remember tips for perfect searing and doneness. We also discussed variations and storage tips. Involving different flavors or cuts can make the dish exciting. Don't hesitate to get creative in your kitchen. Enjoy making this dish and sharing it with others!

Garlic Butter Steak Bites

Tender sirloin steak cubes seared and tossed in a rich garlic butter sauce, garnished with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Start by seasoning the cubed steak generously with salt and pepper on all sides.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  • Add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes without moving them to achieve a good crust.
  • Flip the steak bites and cook for another 2 minutes, or to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
  • Reduce the heat to medium and push the steak bites to one side of the skillet.
  • Add the butter, minced garlic, rosemary, and thyme to the cleared space in the skillet.
  • Once the butter has melted, mix the garlic and herbs with the steak bites for about 1-2 minutes, ensuring they're well coated.
  • Remove the skillet from the heat and transfer the steak bites to a serving platter.
  • Drizzle any remaining garlic butter from the skillet over the steak bites.
  • Garnish with freshly chopped parsley before serving.

Notes

For best results, use a meat thermometer to check for doneness.
Keyword butter, garlic, quick meal, steak

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