Craving a fun twist on a classic cheeseburger? You’ll love these Garlic Butter Cheeseburger Rollups! They combine juicy ground beef, melted cheese, and buttery goodness, all wrapped in fluffy crescent dough. This tasty recipe is simple to make, perfect for dinner or a snack. Plus, I’ll share tips to enhance the flavor and options to customize your rollups. Let’s get started on this delicious journey!
Why I Love This Recipe
- Delicious Flavor Combination: The rich flavors of garlic butter, juicy beef, and creamy cheese create a mouthwatering experience in every bite.
- Quick to Prepare: With a total time of just 30 minutes, these rollups make for a perfect weeknight dinner or snack.
- Fun and Interactive: Rolling up the crescents is a fun activity for kids and adults alike, making cooking a bonding experience.
- Versatile Ingredients: This recipe allows for customization; you can add your favorite spices or substitute different cheeses to suit your taste.
Ingredients
To make Garlic Butter Cheeseburger Rollups, you need fresh and simple ingredients. Here’s what you will need:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Each ingredient plays a key role in the flavor of the rollups. The ground beef gives a hearty base. The cheddar and cream cheese add creaminess and richness. Worcestershire sauce brings a savory depth. Garlic powder adds that delicious aroma.
Salt and pepper enhance the taste, while the crescent roll dough wraps everything up. The melted butter on top helps achieve a golden and crispy finish. Finally, fresh parsley adds a pop of color and freshness.
Make sure to gather these ingredients before you start cooking. It really makes the process smooth and fun!
Step-by-Step Instructions
Preheat Oven
First, you need to preheat your oven to 375°F (190°C). This step is key for even baking. While it heats, you can prepare the rest of the meal.
Cook Ground Beef
In a skillet, place 1 pound of ground beef over medium heat. Cook it until it turns brown. This should take about 5 to 7 minutes. Drain any excess fat to keep your rollups from being greasy.
Combine Ingredients
After cooking, stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, salt, and pepper. Mix these well. Then, take the skillet off the heat. Let it cool for a moment. Then, add 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. Mix until the cheeses are well combined.
Prepare Dough
Next, take the package of refrigerated crescent roll dough. Unroll it on a clean surface. Separate the dough into triangles. Each triangle will hold your beef and cheese mix.
Assemble Rollups
Now, place a spoonful of the beef mixture at the wide end of each triangle. Roll the dough from the wide end to the pointed end. Make sure to seal the edges tightly. This keeps the filling inside when they bake.
Bake Rollups
Place each rollup seam side down on a baking sheet lined with parchment paper. Brush the tops with 4 tablespoons of melted unsalted butter. This adds flavor and helps them brown. Bake in the oven for 12 to 15 minutes. Look for a golden brown color. Once done, remove from the oven. Let them cool for a few minutes before serving. Garnish with chopped fresh parsley for a nice touch.
Tips & Tricks
Perfecting the Flavor
To get the best taste, use fresh ground beef. Fresh meat gives a rich flavor. Mix in Worcestershire sauce, garlic powder, salt, and pepper well. Each bite should burst with flavor. You can also try adding spices like onion powder for a deeper taste.
Cooling Meat Mixture
After cooking the beef, let it cool for a few minutes. This step helps the cheese melt evenly. If the mixture is too hot, it can make the dough soggy. A cool filling keeps everything nice and crisp.
Sealing the Dough
When rolling up the dough, be sure to seal the edges tight. This step stops the filling from leaking out. Press the seams firmly with your fingers. You can also use a fork to crimp the edges. A good seal means better rollups.
Achieving Golden Color
Brushing the rollups with melted butter gives them a lovely golden color. Use a pastry brush to coat each one. This step not only adds color but also taste. Bake them until they are golden brown for a perfect finish.
Pro Tips
- Use Fresh Ingredients: Fresh ground beef and quality cheeses will elevate the flavor of your rollups significantly.
- Customize the Filling: Feel free to add in your favorite ingredients like diced onions, jalapeños, or cooked bacon for an extra kick.
- Watch the Baking Time: Keep an eye on the rollups while baking to ensure they don’t over-brown; ovens can vary in temperature.
- Serve with Dipping Sauces: Try serving these rollups with ketchup, mustard, or a spicy ranch dressing for added flavor.
Variations
Add Spices for Extra Flavor
You can boost the taste of your Garlic Butter Cheeseburger Rollups by adding spices. Try paprika for a smoky kick. Cumin adds warmth and depth. A pinch of cayenne can give it heat. You can even use Italian seasoning for a fresh twist. Mix these into your ground beef while cooking for the best flavor.
Cheese Alternatives
If you want to switch things up, use different cheeses. Monterey Jack gives a nice melt and a mild taste. Pepper Jack adds spice if you like it hot. For a creamy touch, try goat cheese. Each cheese brings a unique flavor and texture to your rollups.
Vegetarian Options
You can make these rollups vegetarian by using plant-based meat. Try crumbled tofu or lentils as a base. Add mushrooms for a meaty texture. Mix in your favorite herbs and spices for extra flavor. Use the same cheese or a vegan cheese to complete the dish.
Dipping Sauce Ideas
Dipping sauces can take your rollups to the next level. Classic ketchup is always a hit. Mustard adds a tangy flavor. You can mix ranch dressing for a creamy dip. For a spicy kick, try sriracha or buffalo sauce. These sauces make every bite more exciting!
Storage Info
Storing Leftovers
I love to keep my Garlic Butter Cheeseburger Rollups fresh. After serving, let them cool completely. Place any leftovers in an airtight container. They will stay good in the fridge for up to three days. When you’re ready to eat, just grab one and enjoy!
Freezing Rollups
Freezing these rollups is a great option. To freeze, wrap each rollup individually in plastic wrap. Then, place them in a freezer bag. They can last in the freezer for about three months. When you want to eat them, take them out and thaw in the fridge overnight.
Reheating Instructions
Reheating is easy and keeps the flavor. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the rollups on a baking sheet and heat for about 10 minutes. For the microwave, heat each rollup for 30 seconds or until warm. Enjoy your tasty meal!
FAQs
How Can I Make This Recipe Ahead of Time?
You can make this recipe ahead by preparing the rollups. Assemble them, then cover with plastic wrap. Store in the fridge for up to 24 hours. When ready to bake, remove the wrap and brush with butter. Bake as directed. This makes dinner easy!
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey instead of beef. It will still taste great! Ground turkey is leaner, which may change the flavor slightly. Adjust seasoning as needed to keep it tasty.
What Can I Serve with Garlic Butter Cheeseburger Rollups?
These rollups pair well with many sides. Try serving them with:
- Fresh salad
- Sweet potato fries
- Coleslaw
- Pickles
These sides add crunch and flavor to your meal.
How Long Do Leftovers Last?
Leftovers can last in the fridge for about three days. Store them in an airtight container. To keep them fresh, reheat in an oven or microwave before serving. Enjoy them again for a quick meal!
This blog post showed you how to make tasty cheeseburger rollups. We covered the key ingredients like ground beef and cheddar cheese. I shared simple steps to cook and bake them. You learned tips to enhance flavor and variations for different diets. Plus, I explained how to store leftovers and answered common questions.
These rollups are easy and fun to make. Now, you can enjoy a new twist on a classic flavor with friends and family. Happy cookin
Garlic Butter Cheeseburger Rollups
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1 package refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Once browned, stir in the Worcestershire sauce, garlic powder, salt, and pepper. Mix well to combine.
- Remove the skillet from heat and let it cool slightly. Then, mix in the shredded cheddar cheese and cream cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each triangle.
- Roll up the dough starting from the wide end to the pointed end, sealing the edges.
- Place the rollups seam side down on a baking sheet lined with parchment paper.
- Brush the tops of the rollups with melted butter for added flavor and a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Once baked, remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley before serving.
