Fireman’s Overnight Breakfast Casserole With Country Gravy

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Are you ready to elevate your breakfast game? This Fireman’s Overnight Breakfast Casserole with Country Gravy is a hearty dish that brings comfort and flavor to your table. Packed with wholesome ingredients like sausage, eggs, and cheese, it’s perfect for busy mornings or family gatherings. Plus, I’ll show you how to make creamy country gravy to level up your meal. Let’s get cooking and bring something special to your next breakfast!

What Are the Key Ingredients for Fireman’s Overnight Breakfast Casserole?

The key ingredients for this breakfast casserole create a hearty meal. First, we use day-old bread. This bread absorbs the egg and milk mixture well. Next, we add breakfast sausage. The sausage gives a rich and savory flavor. Then, we include large eggs. They bind everything together and add protein.

We also need milk for creaminess. Shredded cheddar cheese is crucial for that gooey texture. Lastly, we toss in diced bell peppers. They add color and a slight crunch. Each ingredient plays a role in making this dish special.

What Makes the Ingredients Special?

Each ingredient has its own charm. Day-old bread is less moist, perfect for soaking up flavors. Breakfast sausage gives a bold taste that wakes up the dish. Eggs provide structure and richness. Milk makes the casserole creamy, while cheese adds a wonderful melt. Bell peppers bring a fresh taste and vibrant look.

How Do Different Ingredients Affect Flavor?

The flavor changes with each ingredient. The sausage adds a savory punch. Eggs keep things fluffy, while milk smooths everything out. Cheese gives a salty, tangy element. Bell peppers introduce sweetness and freshness. Together, they create a balanced, flavorful casserole that everyone loves.

Can I Substitute Any Ingredients?

Yes, you can swap some ingredients. If you want a lighter option, use turkey sausage instead of pork. For a vegetarian twist, skip the meat and add more veggies. You can also use different cheeses, like Monterey Jack or feta. Just remember to keep the overall balance for the best flavor.

For the full recipe, check out the detailed instructions.

How Do You Prepare the Fireman’s Overnight Breakfast Casserole?

To make this easy breakfast casserole, you start with the right steps. First, cook the sausage in a skillet. Use medium heat until it turns brown. This makes the sausage tasty and rich. Drain any extra grease before moving on.

Next, whisk together the eggs and milk in a large bowl. Add salt, pepper, garlic powder, and onion powder. This mix adds flavor. Now, add the cubed bread and sausage to the egg mixture. Toss in the diced bell peppers and half of the cheese. Gently fold everything together until the bread soaks up the mixture.

Now, grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Sprinkle the rest of the cheese on top. Cover with plastic wrap and put it in the fridge overnight. This helps the flavors blend.

When you’re ready to bake, preheat your oven to 350°F (175°C). Take off the plastic wrap and bake for 45-50 minutes. The casserole should puff up and turn golden brown. Use a knife to check if it’s done. If it comes out clean, your casserole is ready.

To make the country gravy, melt butter in a saucepan. Whisk in the flour for 1-2 minutes until it’s golden. Gradually add the milk while whisking. Keep stirring until the gravy thickens. Season with salt and pepper.

Once your casserole is baked, let it cool for 5 minutes. Cut it into squares. Serve warm with country gravy drizzled on top. This dish is perfect for breakfast or brunch. For the full recipe, check out the ingredients and steps above.

The key ingredients for this breakfast casserole create a hearty meal. First, we use <strong>day-old bread</strong>. This bread absorbs the egg and milk mixture well. Next, we add <strong>breakfast sausage</strong>. The sausage gives a rich and savory flavor. Then, we include <strong>large eggs</strong>. They bind everything together and add protein.” /></p>
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<h2>What Are the Tips for Baking the Casserole Perfectly?</h2>
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<p>To get the best results with the Fireman’s Overnight Breakfast Casserole, follow some simple tips.</p>
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<h3>What Temperature Should You Bake the Casserole At?</h3>
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<p>Bake the casserole at 350°F (175°C). This temperature ensures the dish cooks evenly. It allows the eggs to set without burning the top.</p>
</p>
<h3>How Long Does Baking Take?</h3>
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<p>Baking usually takes 45 to 50 minutes. You want the casserole to be puffed and golden brown. It should look firm in the center.</p>
</p>
<h3>How Can You Check for Doneness?</h3>
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<p>To check for doneness, insert a knife in the center. If it comes out clean, your casserole is ready. If it has wet egg on it, bake longer. Let it cool for five minutes before serving. This allows it to set better.</p>
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<p>With these tips, you can enjoy a perfectly baked breakfast casserole. These steps make this southern comfort food recipe simple and tasty. For the complete process, refer to the Full Recipe.</p>
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<h2>How Do You Make the Perfect Country Gravy to Accompany the Casserole?</h2>
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<p>To make a creamy gravy for breakfast, you need a few simple ingredients. The base for country gravy is butter and all-purpose flour. You also need milk, salt, and black pepper. This mixture creates that rich and thick sauce you love.</p>
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<h3>What Are the Ingredients Needed for Country Gravy?</h3>
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<p>– 1/4 cup butter</p>
<p>– 1/4 cup all-purpose flour</p>
<p>– 2 cups milk</p>
<p>– 1 teaspoon black pepper</p>
<p>– 1/2 teaspoon salt</p>
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<p>These ingredients work together to create a smooth and tasty gravy that pairs well with the casserole.</p>
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<h3>What Is the Step-by-Step Process to Make Gravy?</h3>
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<p>1. <strong>Melt the Butter</strong>: Start by melting the butter in a saucepan over medium heat. Keep an eye on it to avoid burning.</p>
<p>2. <strong>Add the Flour</strong>: Once the butter is melted, whisk in the flour. Cook this mixture for about 1-2 minutes until it turns a light golden color.</p>
<p>3. <strong>Pour in the Milk</strong>: Gradually add the milk while whisking constantly. This prevents lumps from forming.</p>
<p>4. <strong>Thicken the Gravy</strong>: Continue to cook the mixture while whisking. Within 5-7 minutes, the gravy will thicken.</p>
<p>5. <strong>Season</strong>: Once thick, add salt and black pepper to taste. Adjust the seasoning as you like.</p>
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<p>This method is easy and gives you a great country gravy.</p>
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<h3>How Can You Customize Your Gravy Recipe?</h3>
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<p>You can change the flavor of your gravy in many ways. Adding garlic powder or onion powder can give it a nice twist. For a spicy kick, consider adding cayenne pepper or hot sauce. You can also try using different types of milk, like almond or oat milk, for a dairy-free option. Each change can create a unique flavor that suits your taste.</p>
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<p>Making country gravy is quick and rewarding. It’s the perfect topping for your Fireman’s Overnight Breakfast Casserole. For the full recipe, check out the instructions above!</p>
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<p><img decoding=bacon bits. This allows guests to customize their plates.

For large gatherings, you can easily double the recipe. Use two baking dishes to make enough for everyone. Prepare the casserole the night before. This way, you can bake it in the morning and serve it fresh.

If you want to make it even easier, consider making a side of biscuits. They pair nicely with country gravy. You can also offer some hash browns for a hearty touch. These sides complete the meal and satisfy everyone at the table.

Remember, the goal is to make breakfast enjoyable and effortless. With these serving suggestions, your casserole will shine at any meal. For the complete recipe, check out the Full Recipe section.

In this blog post, I shared how to make the Fireman’s Overnight Breakfast Casserole. We explored key ingredients like eggs, sausage, and cheese, and how they boost flavor. I provided easy steps for preparation and baking, plus tips for the perfect country gravy. You can even customize the dish to fit your tastes. This casserole is more than just a meal; it is a fun way to gather with loved ones. Enjoy making this hearty dish for your next breakfast!

The key ingredients for this breakfast casserole create a hearty meal. First, we use day-old bread. This bread absorbs the egg and milk mixture well. Next, we add breakfast sausage. The sausage gives a rich and savory flavor. Then, we include large eggs. They bind everything together and add protein.

Fireman's Overnight Breakfast Casserole With Country Gravy

Elevate your breakfast with the delicious Fireman's Overnight Breakfast Casserole with Country Gravy! This hearty dish combines savory sausage, fluffy eggs, and melty cheese, perfect for busy mornings or family brunches. Plus, learn to make creamy country gravy to take your meal to the next level. Click through for the full recipe and impress your loved ones with this comforting favorite that everyone will adore!

Ingredients
  

8 slices of day-old bread, cubed

1 pound breakfast sausage, crumbled

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of red and green)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

For the Country Gravy:

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

1 teaspoon black pepper

1/2 teaspoon salt

Instructions
 

Prepare the Casserole:

    - In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.

      - In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

        - Add the cubed bread, cooked sausage, bell peppers, and half of the cheddar cheese to the egg mixture. Gently fold everything together until the bread is well coated.

          Assemble the Casserole:

            - Grease a 9x13-inch baking dish with cooking spray or butter. Pour the mixture into the baking dish, spreading it evenly.

              - Top with the remaining cheddar cheese.

                - Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.

                  Bake the Casserole:

                    - Preheat the oven to 350°F (175°C).

                      - Remove the plastic wrap from the baking dish and bake uncovered for 45-50 minutes, or until the casserole is puffed and golden brown in the center. A knife inserted should come out clean.

                        Make the Country Gravy:

                          - While the casserole is baking, melt the butter in a saucepan over medium heat.

                            - Whisk in the flour and continue to cook for 1-2 minutes until golden.

                              - Gradually pour in the milk, whisking constantly until the mixture thickens and is smooth (about 5-7 minutes).

                                - Season with salt and black pepper to taste.

                                  Serve:

                                    - Once the casserole is done baking, let it cool for about 5 minutes. Cut into squares and serve warm with a generous drizzle of country gravy on top.

                                      Prep Time: 15 minutes | Total Time: 1 hour (plus overnight refrigeration) | Servings: 8-10

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