Craving a warm meal that comes together in minutes? You’re in the right place! This Easy Chicken Pot Pie offers all the cozy flavors you love, with minimal effort. Packed with tender chicken and fresh veggies, it’s the perfect comfort food. Read on to discover the simple ingredients and steps to create this delicious dish that will make your kitchen feel like home. Let’s dive in!
Ingredients
Main Ingredients
– 1 lb (450g) cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 medium onion, diced
Additional Ingredients
– 2 cloves garlic, minced
– 3 tablespoons olive oil
– 1 cup chicken broth
Seasoning and Crust
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package refrigerated pie crusts
– 1 egg, beaten (for egg wash)
The main ingredients create a hearty base. The cooked chicken gives flavor and protein. Frozen mixed vegetables add color and nutrition. A diced onion brings sweetness to the dish.
We need some extra ingredients to enhance the taste. Minced garlic adds a nice aroma. Olive oil makes the filling rich and smooth. Chicken broth keeps the mixture moist and flavorful.
For seasoning and crust, we use milk to create creaminess. All-purpose flour helps thicken the filling. Dried thyme adds an earthy note. Salt and black pepper bring balance to the flavors. The pie crust holds all the goodness together. The beaten egg gives the top a nice golden shine.
This mix of ingredients makes our chicken pot pie a delight. You can find the full recipe in the Cozy Chicken Pot Pie 🥧 section. Enjoy!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– In a large skillet, heat 3 tablespoons of olive oil over medium heat.
– Add 1 medium diced onion and sauté until soft, about 3-4 minutes.
– Next, stir in 2 cloves of minced garlic and cook for another minute.
Making the Filling
– Sprinkle 1/4 cup of all-purpose flour over the onion and garlic mixture.
– Stir well to mix, cooking for 1-2 minutes.
– Gradually add 1 cup of chicken broth and 1 cup of milk, whisking to avoid lumps.
– Cook this mixture until it thickens, about 5 minutes.
– Add 1 lb of shredded cooked chicken, 1 cup of frozen mixed vegetables, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
– Stir everything together and remove from heat.
Assembling the Pie
– Roll out one pie crust into a 9-inch pie dish.
– Pour the chicken filling into the crust, spreading it evenly.
– Cover with the second pie crust. Seal the edges well.
– Cut a few slits in the top crust to let steam escape.
– Brush the top with 1 beaten egg for a golden finish.
Baking and Serving
– Bake the pie in the preheated oven for 25-30 minutes.
– The crust should be golden brown when done.
– Let it cool for 10 minutes before slicing and serving.
For more details, check the full recipe for Cozy Chicken Pot Pie.
Tips & Tricks
Perfecting Your Chicken Pot Pie
– Use leftover chicken for quick prep. This will save time and add great flavor.
– Opt for homemade crust for premium taste. A fresh crust makes all the difference.
Cooking Tips
– Ensure filling is not too watery. Too much liquid can make your crust soggy.
– Allow adequate time for cooling. This helps the filling set and makes slicing easier.
Presentation Suggestions
– Garnish with fresh parsley. A sprinkle of green adds color and freshness.
– Serve with a side salad. A crisp salad pairs well with the warm pie.
Variations
Ingredient Substitutions
You can easily change the main protein in your pot pie. Swap the chicken for turkey if you have leftovers. Tofu is a great choice for a vegetarian option. Both work well with the same sauce and spices.
When it comes to veggies, feel free to mix it up. Use broccoli, bell peppers, or even green beans. Pick what you love or what you have at home. This makes the dish fun and unique each time.
Crust Alternatives
If you need a gluten-free option, many brands offer gluten-free pie crusts. These crusts taste great and hold up well. You can also try biscuit topping. Simply drop biscuit dough over the filling instead of using a pie crust. This gives a different texture that many people enjoy.
Flavor Enhancements
Want to boost the taste? Add fresh herbs like rosemary or sage. These herbs add a nice aroma and flavor. You could also toss in some cheese, like cheddar or mozzarella, to make it creamy. The cheese blends well with the filling, making every bite rich and tasty.
For more ideas and tips on how to personalize your dish, check out the Full Recipe.
Storage Info
Refrigeration Guidelines
Store any leftovers in an airtight container. This keeps your chicken pot pie fresh. It tastes best if you eat it within 3-4 days. Make sure to let it cool before sealing it up.
Freezing Tips
You can freeze the chicken pot pie before or after baking. If you freeze it before baking, wrap it well. This prevents freezer burn. If you bake it first, let it cool completely before freezing. Thaw it in the fridge overnight for best results.
Reheating Instructions
For a crispy crust, reheating in the oven is best. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 20-25 minutes. If you’re short on time, the microwave is quick too. Heat slices for about 1-2 minutes. Just keep in mind, the crust may not be as crispy.
This way, your chicken pot pie stays delicious and warm!
FAQs
Can I use raw chicken in the recipe?
Yes, you can use raw chicken. Just make sure to cook it longer. I suggest about 10-15 extra minutes. Cut the chicken into small pieces for even cooking. Stir it into the onion and garlic mix before adding the broth and milk. This way, it stays juicy and tender.
What can I serve with chicken pot pie?
Chicken pot pie is hearty, so keep sides light. A fresh salad goes well. You can also serve steamed green beans or roasted carrots. These add color and crunch. For bread lovers, a warm baguette is a nice touch too.
Can I make this recipe ahead of time?
Yes, making it ahead works great! You can prepare the filling and store it in the fridge. Just cover it well. You can also assemble the pot pie and chill it before baking. When ready, bake it straight from the fridge.
How do I know when the pot pie is done?
Look for a golden-brown crust. It should be crispy and firm. If the filling bubbles up, that’s a good sign! Cooking should take about 25-30 minutes. If you’re unsure, use a knife to poke the center. It should be hot all the way through.
Is this recipe suitable for freezing?
Yes, this recipe freezes well. You can freeze it before or after baking. Just wrap it tightly in plastic wrap and foil. When you’re ready, thaw it overnight in the fridge and bake. For best results, eat it within 2-3 months.
Where can I find the full recipe?
You can find the full recipe in the Cozy Chicken Pot Pie 🥧.
This chicken pot pie is easy and fun to make. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember to include your favorite veggies and try new crusts. Enjoy the warm, savory meal with loved ones. Whether for a special occasion or a weeknight dinner, it’s always a hit. Keep in mind storage tips to savor every bite later. Now, you have all the tools to create a delicious dish. Happy cooking!
