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Cinnamon Sugar Pretzel Bites Delightful Easy Treat

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To make cinnamon sugar pretzel bites, you need some key ingredients: - 1 and 1/2 cups warm water (about 110°F) - 2 tablespoons granulated sugar - 1 packet (2 and 1/4 teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - 1/3 cup baking soda - 1 egg (beaten, for egg wash) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Melted butter (for brushing) These ingredients create a soft and chewy pretzel with a sweet cinnamon flavor that everyone loves. If you lack some ingredients, here are simple substitutes: - Warm Water: Use milk for a richer flavor. - Granulated Sugar: Brown sugar can add a deeper taste. - Active Dry Yeast: Use instant yeast, but skip the proofing step. - All-Purpose Flour: Whole wheat flour can add fiber. - Salt: Sea salt works perfectly too. - Baking Soda: No substitutes here; baking soda is key for that classic pretzel taste. - Egg Wash: Use milk or a vegan alternative for a golden look. - Ground Cinnamon: Nutmeg can give a different twist. These swaps keep your pretzel bites tasty and fun. To make these treats, gather a few kitchen tools: - A large mixing bowl - A slotted spoon - A baking sheet - Parchment paper - A pot for boiling - A rolling pin (optional, for shaping) - Measuring cups and spoons Having the right tools makes the process easier and more enjoyable. {{ingredient_image_1}} To start, grab a large mixing bowl. Pour in 1 and 1/2 cups of warm water. The water should be about 110°F. Mix in 2 tablespoons of granulated sugar. Next, sprinkle 1 packet of active dry yeast over the top. Let it sit for about 5 to 10 minutes. Watch for bubbles. This means the yeast is alive! Now, stir in 4 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. You want it smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. When it doubles in size, it’s ready! While the dough is rising, preheat your oven to 425°F. Line a baking sheet with parchment paper. Next, fill a large pot with about 8 cups of water and bring it to a boil. Carefully stir in 1/3 cup of baking soda. This step is important! The baking soda gives pretzel bites their unique flavor and color. After the dough has risen, punch it down. Divide it into small pieces, about 1 inch each. Roll each piece into a rope and twist it into a pretzel shape. If you prefer, you can make small bites instead. Now, boil the pretzel bites for about 30 seconds. Use a slotted spoon to take them out. Place them on the lined baking sheet. This boiling step is key for that chewy texture! It’s time to bake! Brush each pretzel bite with a beaten egg. This gives them a beautiful golden color. Bake them in the preheated oven for 12 to 15 minutes. Keep an eye on them! They should be golden brown when done. Once baked, take them out and let them cool slightly. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Brush each pretzel bite with melted butter. Roll them in the cinnamon sugar mixture until they are coated. Enjoy these warm, tasty treats right away! To make the perfect dough, start with warm water. It should be around 110°F. Mix in sugar and sprinkle yeast on top. Let it sit until frothy, about 5 to 10 minutes. This shows your yeast is active. Next, stir in flour and salt until dough forms. Knead the dough for 5 to 7 minutes. It should feel smooth and elastic. Place it in a greased bowl, cover it, and let it rise. The dough needs about an hour in a warm spot to double in size. Boiling pretzel bites is key for that classic texture. Use a large pot with about 8 cups of water. Add baking soda carefully. This step gives the pretzels a nice brown color. Once the water boils, drop in your pretzel bites for 30 seconds. Use a slotted spoon to remove them. Let them drain a bit before placing them on your baking sheet. This helps keep them from getting soggy. To get delightful flavor, brush the baked pretzel bites with melted butter. Then, roll them in a mix of cinnamon and sugar. This adds a sweet and warm taste. For the best texture, bake them at 425°F. Keep an eye on them. They should turn golden brown in about 12 to 15 minutes. Serve them warm for the best experience! Pro Tips Use Warm Water: Make sure the water is warm but not hot; around 110°F is ideal for activating the yeast without killing it. Kneading for Texture: Knead the dough until it's smooth and elastic; this step is crucial for achieving the perfect pretzel bite texture. Boiling for Authenticity: Don’t skip the baking soda bath; it gives the pretzels their classic flavor and chewy texture. Coating with Butter: Brush the pretzel bites with melted butter right after baking to help the cinnamon sugar stick better. {{image_2}} You can change the flavor of your pretzel bites. Try adding garlic powder for a savory twist. Mix in some Parmesan cheese with the cinnamon sugar for a cheesy delight. You can even roll them in crushed nuts for extra crunch. You can get creative with spices like pumpkin pie spice or cocoa powder. Each new flavor brings a fun surprise. If you need gluten-free pretzel bites, use gluten-free flour. Make sure to check the flour label. For a vegan version, skip the egg wash. Brush the pretzel bites with a bit of plant-based milk instead. You can also use maple syrup or agave in the dough for sweetness. These changes keep your treats tasty and suitable for all diets. Serving your pretzel bites can be fun too! Try placing them in a cute basket lined with parchment paper. Add a small bowl of creamy cheese dip or chocolate sauce on the side. You can also sprinkle some sea salt on top for added flavor. For a special touch, serve them at parties with different dips for guests to enjoy. The options are endless, making your treat a star at any gathering. To store your cinnamon sugar pretzel bites, let them cool first. Place them in an airtight container. They will stay fresh at room temperature for about two days. For longer storage, keep them in the fridge. They will last up to a week this way. Just make sure to seal the container well. You can also wrap them in plastic wrap for added protection. When you're ready to enjoy the pretzel bites again, reheating is key. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5 to 7 minutes. This will help them regain a crispy texture. If you want, you can brush them with a little melted butter before reheating. This adds flavor and moisture. If you want to freeze your pretzel bites, start by letting them cool completely. Once cool, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the bites to a freezer-safe bag or container. They will last up to three months. When you're ready to eat them, thaw them in the fridge overnight. Reheat as mentioned above for the best results. To keep pretzel bites fresh, store them in an airtight container. This helps keep them soft. You can also wrap them in plastic wrap. If you want them extra fresh, place a slice of bread in the container. The bread keeps the bites moist. For best taste, enjoy them within two days. Yes, you can make the dough ahead of time. After kneading, let it rise as usual. Once it rises, punch it down and wrap it tightly. Store it in the fridge for up to 24 hours. When ready to use, let it come to room temperature before shaping. This way, you can enjoy fresh pretzel bites anytime. You can find pre-made cinnamon sugar pretzel bites at many grocery stores. Look in the frozen section or the snack aisle. Some bakeries may also sell them fresh. If you're in a hurry, check local food trucks or fairs. They often serve warm pretzel bites. You can make delicious cinnamon sugar pretzel bites with simple ingredients and easy steps. We discussed essential ingredients, common substitutes, and the necessary equipment. I shared step-by-step instructions to help you prep, boil, and bake perfectly. Remember the tips for dough texture and boiling practices for the best results. Explore variations like gluten-free options and fun serving ideas. Lastly, store your pretzel bites well and revisit leftovers through reheating and freezing methods. Enjoy making these treats! You’ll love their sweet flavor and soft texture.

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet, warm treat, you’re in the right place! I’m excited to share my recipe for Cinnamon Sugar Pretzel Bites. These bites are soft, fluffy, and coated in buttery cinnamon sugar. In just a few simple steps, you’ll impress your friends and family with this easy snack. Ready to dive into deliciousness? Let’s get started on making these delightful bites!

Why I Love This Recipe

  1. Easy to Make: This recipe is straightforward and doesn’t require any special skills, making it perfect for novice bakers.
  2. Deliciously Sweet: The combination of cinnamon and sugar gives these pretzel bites a delightful sweetness that’s hard to resist.
  3. Perfect for Sharing: These bite-sized treats are ideal for parties or gatherings, allowing everyone to enjoy them without the mess.
  4. Customizable: You can easily tweak the flavor by adding different spices or dipping sauces, making them a versatile snack.

Ingredients

Essential Ingredients for Cinnamon Sugar Pretzel Bites

To make cinnamon sugar pretzel bites, you need some key ingredients:

  • 1 and 1/2 cups warm water (about 110°F)
  • 2 tablespoons granulated sugar
  • 1 packet (2 and 1/4 teaspoons) active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup baking soda
  • 1 egg (beaten, for egg wash)
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon
  • Melted butter (for brushing)

These ingredients create a soft and chewy pretzel with a sweet cinnamon flavor that everyone loves.

Common Substitutes for Ingredients

If you lack some ingredients, here are simple substitutes:

  • Warm Water: Use milk for a richer flavor.
  • Granulated Sugar: Brown sugar can add a deeper taste.
  • Active Dry Yeast: Use instant yeast, but skip the proofing step.
  • All-Purpose Flour: Whole wheat flour can add fiber.
  • Salt: Sea salt works perfectly too.
  • Baking Soda: No substitutes here; baking soda is key for that classic pretzel taste.
  • Egg Wash: Use milk or a vegan alternative for a golden look.
  • Ground Cinnamon: Nutmeg can give a different twist.

These swaps keep your pretzel bites tasty and fun.

Equipment Needed for Preparation

To make these treats, gather a few kitchen tools:

  • A large mixing bowl
  • A slotted spoon
  • A baking sheet
  • Parchment paper
  • A pot for boiling
  • A rolling pin (optional, for shaping)
  • Measuring cups and spoons

Having the right tools makes the process easier and more enjoyable.

Step-by-Step Instructions

How to Prepare the Dough

To start, grab a large mixing bowl. Pour in 1 and 1/2 cups of warm water. The water should be about 110°F. Mix in 2 tablespoons of granulated sugar. Next, sprinkle 1 packet of active dry yeast over the top. Let it sit for about 5 to 10 minutes. Watch for bubbles. This means the yeast is alive!

Now, stir in 4 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. You want it smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. When it doubles in size, it’s ready!

Boiling Process Explained

While the dough is rising, preheat your oven to 425°F. Line a baking sheet with parchment paper. Next, fill a large pot with about 8 cups of water and bring it to a boil. Carefully stir in 1/3 cup of baking soda. This step is important! The baking soda gives pretzel bites their unique flavor and color.

After the dough has risen, punch it down. Divide it into small pieces, about 1 inch each. Roll each piece into a rope and twist it into a pretzel shape. If you prefer, you can make small bites instead.

Now, boil the pretzel bites for about 30 seconds. Use a slotted spoon to take them out. Place them on the lined baking sheet. This boiling step is key for that chewy texture!

Baking the Pretzel Bites

It’s time to bake! Brush each pretzel bite with a beaten egg. This gives them a beautiful golden color. Bake them in the preheated oven for 12 to 15 minutes. Keep an eye on them! They should be golden brown when done.

Once baked, take them out and let them cool slightly. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Brush each pretzel bite with melted butter. Roll them in the cinnamon sugar mixture until they are coated. Enjoy these warm, tasty treats right away!

Tips & Tricks

How to Make the Perfect Dough

To make the perfect dough, start with warm water. It should be around 110°F. Mix in sugar and sprinkle yeast on top. Let it sit until frothy, about 5 to 10 minutes. This shows your yeast is active. Next, stir in flour and salt until dough forms. Knead the dough for 5 to 7 minutes. It should feel smooth and elastic. Place it in a greased bowl, cover it, and let it rise. The dough needs about an hour in a warm spot to double in size.

Best Practices for Boiling Pretzel Bites

Boiling pretzel bites is key for that classic texture. Use a large pot with about 8 cups of water. Add baking soda carefully. This step gives the pretzels a nice brown color. Once the water boils, drop in your pretzel bites for 30 seconds. Use a slotted spoon to remove them. Let them drain a bit before placing them on your baking sheet. This helps keep them from getting soggy.

Achieving the Right Texture and Flavor

To get delightful flavor, brush the baked pretzel bites with melted butter. Then, roll them in a mix of cinnamon and sugar. This adds a sweet and warm taste. For the best texture, bake them at 425°F. Keep an eye on them. They should turn golden brown in about 12 to 15 minutes. Serve them warm for the best experience!

Pro Tips

  1. Use Warm Water: Make sure the water is warm but not hot; around 110°F is ideal for activating the yeast without killing it.
  2. Kneading for Texture: Knead the dough until it’s smooth and elastic; this step is crucial for achieving the perfect pretzel bite texture.
  3. Boiling for Authenticity: Don’t skip the baking soda bath; it gives the pretzels their classic flavor and chewy texture.
  4. Coating with Butter: Brush the pretzel bites with melted butter right after baking to help the cinnamon sugar stick better.

Variations

Different Flavor Coatings

You can change the flavor of your pretzel bites. Try adding garlic powder for a savory twist. Mix in some Parmesan cheese with the cinnamon sugar for a cheesy delight. You can even roll them in crushed nuts for extra crunch. You can get creative with spices like pumpkin pie spice or cocoa powder. Each new flavor brings a fun surprise.

Gluten-Free and Vegan Options

If you need gluten-free pretzel bites, use gluten-free flour. Make sure to check the flour label. For a vegan version, skip the egg wash. Brush the pretzel bites with a bit of plant-based milk instead. You can also use maple syrup or agave in the dough for sweetness. These changes keep your treats tasty and suitable for all diets.

Creative Serving Suggestions

Serving your pretzel bites can be fun too! Try placing them in a cute basket lined with parchment paper. Add a small bowl of creamy cheese dip or chocolate sauce on the side. You can also sprinkle some sea salt on top for added flavor. For a special touch, serve them at parties with different dips for guests to enjoy. The options are endless, making your treat a star at any gathering.

Storage Info

How to Store Cinnamon Sugar Pretzel Bites

To store your cinnamon sugar pretzel bites, let them cool first. Place them in an airtight container. They will stay fresh at room temperature for about two days. For longer storage, keep them in the fridge. They will last up to a week this way. Just make sure to seal the container well. You can also wrap them in plastic wrap for added protection.

Reheating Tips for Best Flavor

When you’re ready to enjoy the pretzel bites again, reheating is key. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5 to 7 minutes. This will help them regain a crispy texture. If you want, you can brush them with a little melted butter before reheating. This adds flavor and moisture.

Freezing Instructions

If you want to freeze your pretzel bites, start by letting them cool completely. Once cool, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the bites to a freezer-safe bag or container. They will last up to three months. When you’re ready to eat them, thaw them in the fridge overnight. Reheat as mentioned above for the best results.

FAQs

What is the best way to keep pretzel bites fresh?

To keep pretzel bites fresh, store them in an airtight container. This helps keep them soft. You can also wrap them in plastic wrap. If you want them extra fresh, place a slice of bread in the container. The bread keeps the bites moist. For best taste, enjoy them within two days.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After kneading, let it rise as usual. Once it rises, punch it down and wrap it tightly. Store it in the fridge for up to 24 hours. When ready to use, let it come to room temperature before shaping. This way, you can enjoy fresh pretzel bites anytime.

Where can I buy pre-made cinnamon sugar pretzel bites?

You can find pre-made cinnamon sugar pretzel bites at many grocery stores. Look in the frozen section or the snack aisle. Some bakeries may also sell them fresh. If you’re in a hurry, check local food trucks or fairs. They often serve warm pretzel bites.

You can make delicious cinnamon sugar pretzel bites with simple ingredients and easy steps. We discussed essential ingredients, common substitutes, and the necessary equipment. I shared step-by-step instructions to help you prep, boil, and bake perfectly. Remember the tips for dough texture and boiling practices for the best results. Explore variations like gluten-free options and fun serving ideas. Lastly, store your pretzel bites well and revisit leftovers through reheating and freezing methods. Enjoy making these treats! You’ll love their sweet flavor and soft textur

To make cinnamon sugar pretzel bites, you need some key ingredients: - 1 and 1/2 cups warm water (about 110°F) - 2 tablespoons granulated sugar - 1 packet (2 and 1/4 teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - 1/3 cup baking soda - 1 egg (beaten, for egg wash) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Melted butter (for brushing) These ingredients create a soft and chewy pretzel with a sweet cinnamon flavor that everyone loves. If you lack some ingredients, here are simple substitutes: - Warm Water: Use milk for a richer flavor. - Granulated Sugar: Brown sugar can add a deeper taste. - Active Dry Yeast: Use instant yeast, but skip the proofing step. - All-Purpose Flour: Whole wheat flour can add fiber. - Salt: Sea salt works perfectly too. - Baking Soda: No substitutes here; baking soda is key for that classic pretzel taste. - Egg Wash: Use milk or a vegan alternative for a golden look. - Ground Cinnamon: Nutmeg can give a different twist. These swaps keep your pretzel bites tasty and fun. To make these treats, gather a few kitchen tools: - A large mixing bowl - A slotted spoon - A baking sheet - Parchment paper - A pot for boiling - A rolling pin (optional, for shaping) - Measuring cups and spoons Having the right tools makes the process easier and more enjoyable. {{ingredient_image_1}} To start, grab a large mixing bowl. Pour in 1 and 1/2 cups of warm water. The water should be about 110°F. Mix in 2 tablespoons of granulated sugar. Next, sprinkle 1 packet of active dry yeast over the top. Let it sit for about 5 to 10 minutes. Watch for bubbles. This means the yeast is alive! Now, stir in 4 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. You want it smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. When it doubles in size, it’s ready! While the dough is rising, preheat your oven to 425°F. Line a baking sheet with parchment paper. Next, fill a large pot with about 8 cups of water and bring it to a boil. Carefully stir in 1/3 cup of baking soda. This step is important! The baking soda gives pretzel bites their unique flavor and color. After the dough has risen, punch it down. Divide it into small pieces, about 1 inch each. Roll each piece into a rope and twist it into a pretzel shape. If you prefer, you can make small bites instead. Now, boil the pretzel bites for about 30 seconds. Use a slotted spoon to take them out. Place them on the lined baking sheet. This boiling step is key for that chewy texture! It’s time to bake! Brush each pretzel bite with a beaten egg. This gives them a beautiful golden color. Bake them in the preheated oven for 12 to 15 minutes. Keep an eye on them! They should be golden brown when done. Once baked, take them out and let them cool slightly. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Brush each pretzel bite with melted butter. Roll them in the cinnamon sugar mixture until they are coated. Enjoy these warm, tasty treats right away! To make the perfect dough, start with warm water. It should be around 110°F. Mix in sugar and sprinkle yeast on top. Let it sit until frothy, about 5 to 10 minutes. This shows your yeast is active. Next, stir in flour and salt until dough forms. Knead the dough for 5 to 7 minutes. It should feel smooth and elastic. Place it in a greased bowl, cover it, and let it rise. The dough needs about an hour in a warm spot to double in size. Boiling pretzel bites is key for that classic texture. Use a large pot with about 8 cups of water. Add baking soda carefully. This step gives the pretzels a nice brown color. Once the water boils, drop in your pretzel bites for 30 seconds. Use a slotted spoon to remove them. Let them drain a bit before placing them on your baking sheet. This helps keep them from getting soggy. To get delightful flavor, brush the baked pretzel bites with melted butter. Then, roll them in a mix of cinnamon and sugar. This adds a sweet and warm taste. For the best texture, bake them at 425°F. Keep an eye on them. They should turn golden brown in about 12 to 15 minutes. Serve them warm for the best experience! Pro Tips Use Warm Water: Make sure the water is warm but not hot; around 110°F is ideal for activating the yeast without killing it. Kneading for Texture: Knead the dough until it's smooth and elastic; this step is crucial for achieving the perfect pretzel bite texture. Boiling for Authenticity: Don’t skip the baking soda bath; it gives the pretzels their classic flavor and chewy texture. Coating with Butter: Brush the pretzel bites with melted butter right after baking to help the cinnamon sugar stick better. {{image_2}} You can change the flavor of your pretzel bites. Try adding garlic powder for a savory twist. Mix in some Parmesan cheese with the cinnamon sugar for a cheesy delight. You can even roll them in crushed nuts for extra crunch. You can get creative with spices like pumpkin pie spice or cocoa powder. Each new flavor brings a fun surprise. If you need gluten-free pretzel bites, use gluten-free flour. Make sure to check the flour label. For a vegan version, skip the egg wash. Brush the pretzel bites with a bit of plant-based milk instead. You can also use maple syrup or agave in the dough for sweetness. These changes keep your treats tasty and suitable for all diets. Serving your pretzel bites can be fun too! Try placing them in a cute basket lined with parchment paper. Add a small bowl of creamy cheese dip or chocolate sauce on the side. You can also sprinkle some sea salt on top for added flavor. For a special touch, serve them at parties with different dips for guests to enjoy. The options are endless, making your treat a star at any gathering. To store your cinnamon sugar pretzel bites, let them cool first. Place them in an airtight container. They will stay fresh at room temperature for about two days. For longer storage, keep them in the fridge. They will last up to a week this way. Just make sure to seal the container well. You can also wrap them in plastic wrap for added protection. When you're ready to enjoy the pretzel bites again, reheating is key. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5 to 7 minutes. This will help them regain a crispy texture. If you want, you can brush them with a little melted butter before reheating. This adds flavor and moisture. If you want to freeze your pretzel bites, start by letting them cool completely. Once cool, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the bites to a freezer-safe bag or container. They will last up to three months. When you're ready to eat them, thaw them in the fridge overnight. Reheat as mentioned above for the best results. To keep pretzel bites fresh, store them in an airtight container. This helps keep them soft. You can also wrap them in plastic wrap. If you want them extra fresh, place a slice of bread in the container. The bread keeps the bites moist. For best taste, enjoy them within two days. Yes, you can make the dough ahead of time. After kneading, let it rise as usual. Once it rises, punch it down and wrap it tightly. Store it in the fridge for up to 24 hours. When ready to use, let it come to room temperature before shaping. This way, you can enjoy fresh pretzel bites anytime. You can find pre-made cinnamon sugar pretzel bites at many grocery stores. Look in the frozen section or the snack aisle. Some bakeries may also sell them fresh. If you're in a hurry, check local food trucks or fairs. They often serve warm pretzel bites. You can make delicious cinnamon sugar pretzel bites with simple ingredients and easy steps. We discussed essential ingredients, common substitutes, and the necessary equipment. I shared step-by-step instructions to help you prep, boil, and bake perfectly. Remember the tips for dough texture and boiling practices for the best results. Explore variations like gluten-free options and fun serving ideas. Lastly, store your pretzel bites well and revisit leftovers through reheating and freezing methods. Enjoy making these treats! You’ll love their sweet flavor and soft texture.

Cinnamon Sugar Pretzel Bites

Delicious soft pretzel bites coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (about 110°F)
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 and 1/4 teaspoons)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup baking soda
  • 1 egg beaten (for egg wash)
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon melted butter (for brushing)

Instructions
 

  • In a large mixing bowl, combine warm water and 2 tablespoons of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
  • Stir in the flour and salt until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large pot, bring about 8 cups of water to a boil and stir in the baking soda carefully.
  • Once the dough has risen, punch it down and divide it into small pieces (about 1-inch sections). Roll each piece into a rope and then twist to form a pretzel shape or simply make small bites.
  • Boil the pretzel bites in the baking soda water for about 30 seconds, then remove them using a slotted spoon and place them on the prepared baking sheet.
  • Brush each pretzel bite with the beaten egg to give them a golden color and then bake for 12-15 minutes or until golden brown.
  • In a small bowl, combine the 1/2 cup of granulated sugar with the ground cinnamon. Once the pretzel bites are out of the oven, brush them lightly with melted butter and roll them in the cinnamon sugar mixture until coated.

Notes

Serve warm with cream cheese frosting or caramel sauce for dipping.
Keyword cinnamon sugar, pretzel, snack

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